Best 3 Semolina Pudding With Red Currant Sauce Recipes
Semolina pudding with red currant sauce is a classic dessert that is both delicious and easy to make. The semolina pudding is creamy and smooth, with a slightly nutty flavor, while the red currant sauce is tart and tangy. This combination of flavors is a perfect balance, and the pudding is sure to be a hit with everyone who tries it.
Let's cook with our recipes!
CAFE AMSTERDAM'S SEMOLINA PUDDING WITH RED CURRANT SAUCE
Provided by Gretta
Time 3h
Yield 4
Number Of Ingredients 10
Steps:
- Combine milk, sugar, and butter in a saucepan and bring to a boil. Add semolina, and cook, stirring constantly, until the mixture thickens. Put the pudding in 4-ounce cups that are rinsed with cold water and lightly sprayed with nonstick cooking spray. Boil currants with the water, sugar, and lemon juice. Cook until the sugar is dissolved and the currants are very soft, about 10 minutes. Puree mixture in a blender and then push through a strainer to get a smooth sauce. Refrigerate pudding and sauce until cold, about 2 hours. Unmold the pudding onto dessert plates and dress with sauce.
Nutrition Facts :
GERMAN SEMOLINA PUDDING
This is a delicious traditional German dessert-type dish that your kids will love! It's a sweet pudding served with anything from applesauce to ground cinnamon and sugar. You can adjust the amount of sugar to your preferred sweetness.
Provided by Catie
Categories World Cuisine Recipes European German
Time 22m
Yield 2
Number Of Ingredients 3
Steps:
- In a small saucepan, stir together the milk and sugar. Set over medium heat, and bring to a boil. Milk tends to boil over as soon as it boils, so stay with it! When it boils, immediately remove from the heat. Stir in the semolina, and return to the burner. Bring to a boil over medium heat, stirring until thickened but still pourable. Pour into serving bowls, and top with your favorite hot cereal toppings.
Nutrition Facts : Calories 258.5 calories, Carbohydrate 41.1 g, Cholesterol 19.5 mg, Fat 5.1 g, Fiber 1.1 g, Protein 11.6 g, SaturatedFat 3.1 g, Sodium 100.3 mg, Sugar 21.3 g
SEMOLINA PUDDING WITH BLUEBERRY SAUCE
Steps:
- To make the blueberry sauce: Stir together the blueberries, honey, and orange juice in a small sauce-pan. Bring to a boil over medium heat, stirring occasionally, then adjust the heat to keep the sauce simmering gently. Cook, uncovered, for 20 minutes, or until the berries break down and the juices reduce to a syrupy sauce. Keep the sauce warm while you make the pudding.
- To cook the semolina: Pour the cream into a medium saucepan, add the salt, and set over medium heat. When the cream comes to a boil, whisk in the semolina, pouring it into the pan gradually, in a thin, steady stream. Continue whisking until all the flour is incorporated. Cook and whisk until the mixture thickens and begins to pull away from the sides of the pan, 10 minutes or so.
- Set the strainer over a bowl, and scrape in the cooked semolina. Let the fat drain into the bowl for at least 5 minutes (or longer, if you wish). The amount of excess fat will vary with the heavy cream; discard any that collects in the bowl.
- Serve the pudding warm or at room temperature, topped with the blueberry sauce.
Tips:
- Choose the right semolina. There are three types of semolina: fine, medium, and coarse. For this recipe, you'll want to use fine semolina.
- Toast the semolina before cooking. This will give the pudding a nutty flavor.
- Use whole milk for a richer flavor.
- Sweeten the pudding to taste. You can use sugar, honey, or maple syrup.
- Let the pudding cool slightly before serving. This will allow it to thicken up.
- Serve the pudding with your favorite toppings. Some popular options include fresh fruit, whipped cream, or nuts.
Conclusion:
Semolina pudding is a delicious and versatile dessert that can be enjoyed by people of all ages. It is a good source of fiber and protein, and it can be made with a variety of different ingredients. Whether you are looking for a quick and easy dessert or a more elaborate treat, semolina pudding is a great option.
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