Best 4 Sequilhos De Cocococonut And Cornstarch Cookies Recipes
SEQUILHOS DE COCO(COCONUT AND CORNSTARCH COOKIES)
Make and share this Sequilhos de coco(Coconut and Cornstarch Cookies) recipe from Food.com.
Provided by LikeItLoveIt
Categories Dessert
Time 20m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375° F.
- Sift together cornstarch and sugar.
- Add coconut, salt, egg and margarine.
- Mix with your fingertips to form a dough ball.
- Roll dough into 2-inch cylinder.
- Cut into 1 inch slices to form cookies.
- Place cookies on greased cookie sheet.
- Use the tines of a fork to make grooves on the top of the cookies.
- Bake for 15 minutes.
- Let cool completely and keep in a tightly closed tin.
SWEETHEART COCONUT COOKIES
Ruby red jam and coarse sugar add a festive look to these crisp sandwich cookies that are the perfect gift for loved ones. My husband likes coconut, so I make these for his birthday. -Jo Ellen Helmlinger, Columbus, Ohio
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3-1/2 dozen.
Number Of Ingredients 12
Steps:
- Place coconut and sugar in a food processor; cover and process until coconut is coarsely chopped. In a large bowl, cut butter into flour until crumbly. Stir in coconut mixture. Stir in eggs and vanilla., On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a 2-1/2-in. heart-shaped cookie cutter dipped in flour. Using a 1-in. heart-shaped cookie cutter, cut out the center of half of the cookies. Reroll small cutouts if desired. , Place solid and cutout cookies 1 in. apart on greased baking sheets. Bake at 375° for 7-9 minutes or until edges are lightly browned. Remove to wire racks., In a small bowl, combine the confectioners' sugar, water and vanilla; brush over warm cookies with cutout centers. Immediately sprinkle with coarse white sugar if desired. Spread 1/2 teaspoon of jam over the bottom of each solid cookie; place cookies with cutout centers over jam.
Nutrition Facts : Calories 104 calories, Fat 4g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 42mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
COCONUT CHOCOLATE COOKIES
Very chewy, very chocolaty (and very yummy!) cookies.
Provided by Andrew Morgan
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Time 30m
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease cookie sheets.
- Combine milk and chocolate in double boiler over low heat. Stir frequently until chocolate has melted. Remove from heat and pour into mixing bowl. Stir in coconut, pecans, vanilla and salt. Mix well. Drop by teaspoonfuls onto cookie sheets.
- Bake for about 15 minutes, or until firm.
Nutrition Facts : Calories 194.4 calories, Carbohydrate 21.9 g, Cholesterol 9.6 mg, Fat 11.6 g, Fiber 2.2 g, Protein 3.7 g, SaturatedFat 5.6 g, Sodium 60.6 mg, Sugar 18.7 g
CHEWY COCONUT COOKIES
Lots of coconut and sugar make these cookies chewy and delicious.
Provided by N. Hoff
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Time 50m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) Combine the flour, baking soda, and salt; set aside.
- In a medium bowl, cream the butter, brown sugar, and white sugar until smooth. Beat in the egg and vanilla until light and fluffy. Gradually blend in the flour mixture, then mix in the coconut. Drop dough by teaspoonfuls onto an ungreased cookie sheet. Cookies should be about 3 inches apart.
- Bake for 8 to 10 minutes in the preheated oven, or until lightly toasted. Cool on wire racks.
Nutrition Facts : Calories 75.4 calories, Carbohydrate 10.5 g, Cholesterol 11.9 mg, Fat 3.5 g, Fiber 0.4 g, Protein 0.7 g, SaturatedFat 2.4 g, Sodium 62.5 mg, Sugar 6.8 g
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