Best 2 Serbian Gibanica Recipes
Serbian cuisine has a rich and diverse culinary tradition, and the gibanica is one of its most famous dishes. This savory pastry is a true masterpiece of layered perfection, combining a variety of fillings, including cheese, meat, and vegetables, all wrapped in a flaky, buttery dough. With its origins in the Vojvodina region of Serbia, the gibanica has become a beloved dish throughout the country and beyond, and is often served at special occasions and gatherings.
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SERBIAN GIBANICA
Gibanica is a Serbian pastry with cheese that people usually eat for breakfast or with a meal at lunch or dinner. It is very filling and a great alternative to bread. It can be eaten warm or cold and tastes great with yogurt. Feel free to mix in bell pepper or other vegetables into the filling.
Provided by Ivona
Categories Main Dish Recipes Savory Pie Recipes
Time 1h5m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 200 degrees F (95 degrees C). Grease a baking dish with oil.
- Whisk eggs and sour cream together in a bowl. Season with salt. Mix in queso blanco, oil, and sparkling water. Stir in feta cheese. Mix in Parmesan cheese and ham until well combined.
- Place 1 sheet of phyllo dough into the prepared baking dish and brush lightly with oil. Add the next phyllo dough sheet and brush with oil. Continue until you have used about 1/3 the phyllo sheets. Spread 1/2 the filling on top of the phyllo dough and smooth using the back of a spoon. Add the next 1/3 of phyllo dough sheets, brushing each sheet with oil. Spread remaining filling on top. Finish with the remaining 1/3 of phyllo dough. tucking edges into the sides of the baking dish.
- Beat together 1 egg, 1 teaspoon salt, 1 teaspoon oil, and sour cream and gently pour mixture over the top of the pastry in the baking dish. Spread evenly.
- Bake in the preheated oven until golden brown, about 35 minutes. Remove from heat and let sit 5 to 10 minutes before cutting.
Nutrition Facts : Calories 421.9 calories, Carbohydrate 25.7 g, Cholesterol 105.3 mg, Fat 28.6 g, Fiber 0.8 g, Protein 15.1 g, SaturatedFat 9.5 g, Sodium 1009.9 mg, Sugar 0.9 g
GIBANICA SERBIAN CHEESE PIE
A traditional Serbian dish served for special occasions and holidays. Great as a meal or side dish.
Provided by Katrina Pescador
Categories Main Dish Recipes Savory Pie Recipes
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Combine 5 eggs, kefir, feta cheese, 1/2 cup oil, vegetable seasoning, and baking soda in a bowl.
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking pan.
- Cover the bottom and sides of the baking pan with 2 sheets phyllo dough. Crinkle 2 more sheets into loose balls; dip balls into the egg mixture until lightly coated. Place into the pan and cover with a flat sheet of phyllo. Repeat crinkling and layering the remaining phyllo, ending with 2 flat sheets.
- Mix the remaining egg, yogurt, and 2 tablespoons oil in a small bowl; spread mixture on top of the pie.
- Bake in the preheated oven until top turns reddish brown, about 1 hour.
Nutrition Facts : Calories 477.6 calories, Carbohydrate 33.5 g, Cholesterol 165 mg, Fat 31.7 g, Fiber 1.1 g, Protein 14.4 g, SaturatedFat 8.9 g, Sodium 752.7 mg, Sugar 3.9 g
Tips:
- For a flaky crust, use cold butter and work it into the flour quickly, using your fingertips or a pastry blender, until it resembles coarse crumbs.
- To achieve a golden brown crust, brush the strudels with a mixture of beaten egg and milk before baking.
- For a crispy crust, leave the strudels uncovered while baking.
- To prevent the strudels from drying out, store them in an airtight container at room temperature for up to 3 days.
- To reheat the strudels, preheat your oven to 350°F and bake them for 10-15 minutes, or until they are warmed through.
Conclusion:
Gibanica is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its unique combination of flaky pastry, creamy cheese, and savory fillings, it is sure to please everyone at the table. Whether you are looking for a traditional Serbian recipe or a modern twist on a classic, there is a gibanica recipe out there for you. So next time you are in the mood for something special, give gibanica a try. You won't be disappointed.
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