Best 9 Sesame And Poppy Seed Vinaigrette Recipes
Welcome to the world of culinary goodness, where flavors dance on your taste buds and create an unforgettable symphony of taste! Sesame and poppy seed vinaigrette is a true masterpiece among dressings, adding a burst of nutty, earthy, and slightly sweet notes to your salads, grilled vegetables, or even as a marinade for your favorite proteins. In this article, we will take you on a delightful journey to discover the best recipe for sesame and poppy seed vinaigrette, unlocking the secrets to creating a dressing that will tantalize your senses and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
POPPYSEED DRESSING
This is a great dressing for a fresh fruit salad. Very tangy and sweet.
Provided by Paula
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 15m
Yield 14
Number Of Ingredients 7
Steps:
- In a blender or food processor, combine sugar, vinegar, salt, mustard and onion and process for 20 seconds. With blender or food processor on high, gradually add oil in a slow, steady stream. Stir in poppy seeds.
Nutrition Facts : Calories 160.7 calories, Carbohydrate 5 g, Fat 15.9 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.5 g, Sodium 166.3 mg, Sugar 4.8 g
LEMON POPPYSEED DRESSING
A wonderful dressing for your favorite salads!
Provided by Lisa Weston
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- Blend sugar, lemon juice, onion, Dijon mustard, and salt in a blender until smooth. Stream canola oil in a thin stream into the mixture while blender is running. Add poppy seeds and pulse blender a few times, just to mix seeds into the dressing.
Nutrition Facts : Calories 138.5 calories, Carbohydrate 6.7 g, Fat 12.8 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 107.6 mg, Sugar 5.9 g
STRAWBERRY SPINACH SALAD WITH POPPY SEED DRESSING
Spinach salad looks best-dressed when it's dotted with luscious red strawberries and toasted pecans. Finish it out with a sweet poppy seed dressing. -Erin Loughmiller, Ridgecrest, California
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Place the first eight ingredients in a jar with a tight-fitting lid; shake well. Refrigerate for 1 hour., Just before serving, combine the remaining ingredients in a large bowl. Shake dressing and drizzle over salad; toss to coat.
Nutrition Facts : Calories 141 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
POPPY SEED DRESSING
This sweet and tangy poppy seed dressing recipe is the best way to dress up fruit all year long. Here's how to make it. -Patricia Staudt, Marble Rock, Iowa
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 12 servings (2 tablespoons each)
Number Of Ingredients 7
Steps:
- Place first five ingredients in a blender; cover and process until sugar is dissolved. Stir in poppy seeds. Refrigerate, covered, until serving. Serve with fruit or salad greens.
Nutrition Facts : Calories 219 calories, Fat 19g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 225mg sodium, Carbohydrate 13g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein.
POPPY & SESAME SEED VINAIGRETTE
This slightly sweet cider dressing converted my 3-yr-old into a "Salad Monster". She loves helping me make the vinaigrette, too!
Provided by DoubletheGarlic
Categories Salad Dressings
Time 3m
Yield 1 salad
Number Of Ingredients 7
Steps:
- Combine the dry ingredients in a lidded jar and shake.
- Add the wet ingredients and shake.
- Good for one large or two small salads.
Nutrition Facts : Calories 615, Fat 56.7, SaturatedFat 7.8, Sodium 11.2, Carbohydrate 27.4, Fiber 1.1, Sugar 25.5, Protein 1.1
POPPY SEED-DIJON VINAIGRETTE RECIPE
Try this tangy vinaigrette recipe flavored with orange juice, Dijon mustard and poppy seed that turns a plain green salad into a special side dish.
Provided by My Food and Family
Categories Home
Time 5m
Yield 1 cup or 8 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Beat all ingredients in small bowl with wire whisk until well blended.
- Serve immediately. Or, cover and store in refrigerator up to 1 week. Use as a dressing for torn salad greens.
Nutrition Facts : Calories 50, Fat 4.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 135 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 1 g
POPPY SEED VINAIGRETTE
Steps:
- In a small bowl, whisk together the lemon juice and vinegar. Add the olive oil drop by drop, whisking constantly.
- Season with salt and pepper. Whisk in poppy seeds. The vinaigrette will keep, tightly covered, in the refrigerator for up to 2 days.
SESAME AND POPPY SEED VINAIGRETTE
The sesame seeds give this dressing depth. Great on a wide range of salad ingredients...spinach leaves, shredded cabbage, etc.
Provided by gailanng
Categories Salad Dressings
Time 5m
Yield 3/4 cup
Number Of Ingredients 9
Steps:
- Place the vinegar, sugar, sesame seeds, poppy seeds, onion, Worcestershire sauce, paprika and salt in a blender or food processor.
- Blend until most of the sesame seeds are ground (stop the motor several times and scrape down the sides of the container). Scrape the contents into a small bowl, then whisk in the vegetable oil in a slow, steady stream.
Nutrition Facts : Calories 1145.4, Fat 113.7, SaturatedFat 14.8, Sodium 1600.6, Carbohydrate 28.3, Fiber 5.6, Sugar 18.2, Protein 6.7
SESAME VINAIGRETTE
Use this sesame vinaigrette recipe to top off your favorite salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Nuts & Seeds
Yield Makes 1 cup
Number Of Ingredients 10
Steps:
- On a cutting board, crush garlic clove, and sprinkle with salt. Using the back of your knife, smear garlic and salt into a rough paste, and transfer to a medium bowl. Whisk in vinegar, mirin, soy sauce, honey, and lemon juice. While whisking constantly, slowly drizzle in canola and sesame oils. Stir in sesame seeds. Season with salt and pepper.
Tips for Making the Best Sesame and Poppy Seed Vinaigrette:
- Use high-quality ingredients. This will make a big difference in the flavor of your vinaigrette. Look for extra-virgin olive oil, balsamic vinegar, and toasted sesame and poppy seeds.
- Toast the sesame and poppy seeds. This will bring out their flavor and make them more aromatic. You can toast them in a dry skillet over medium heat for a few minutes, or you can spread them on a baking sheet and toast them in a 350-degree oven for 5-7 minutes.
- Use the right proportions of ingredients. The key to a good vinaigrette is balance. You want the flavors of the oil, vinegar, and seasonings to be in harmony. A good starting point is to use equal parts oil and vinegar, and then adjust the seasonings to taste.
- Whisk the vinaigrette well. This will help to emulsify the oil and vinegar and create a smooth, creamy dressing. You can whisk it by hand or use a blender or food processor.
- Let the vinaigrette rest for a bit before using. This will allow the flavors to meld and develop. You can let it rest for 30 minutes to an hour, or even overnight.
Conclusion:
Sesame and poppy seed vinaigrette is a versatile dressing that can be used on a variety of salads, vegetables, and meats. It's also a great way to add flavor to sandwiches and wraps. With its nutty flavor and subtle sweetness, this vinaigrette is sure to please everyone at your table. So next time you're looking for a delicious and healthy dressing, give sesame and poppy seed vinaigrette a try.
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