Best 6 Sesame Glazed Walnuts Recipes

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If you're looking for a delicious and addictive snack or a crunchy addition to your favorite dishes, then sesame glazed walnuts are the way to go. Made with a few simple ingredients and ready in under 30 minutes, these walnuts are coated in a sweet and savory glaze that will satisfy your cravings. With their combination of sweet, salty, and nutty flavors, sesame glazed walnuts are the perfect treat for any occasion.

Let's cook with our recipes!

SESAME GLAZED WALNUTS



Sesame Glazed Walnuts image

This is a recipe I found on the internet. I have never seen these in our area so went looking for a recipe.

Provided by adopt a greyhound

Categories     Asian

Time 40m

Yield 4 , 4-6 serving(s)

Number Of Ingredients 8

3 cups walnut halves
oil, to fry
glaze
1 tablespoon butter
1/4 cup brown sugar
3 tablespoons honey
1/4 teaspoon Chinese five spice powder
2 teaspoons toasted sesame seeds

Steps:

  • In a wok, heat oil for deep frying to 300 deg. over med. heat. Add walnuts and deep fry turning frequently, until golden for four to five minutes. Remove and drain on paper towels.
  • Combine butter and brown sugar in a saucepan. Cook stirring, over low heat until brown sugar melts. Add honey and five-spice powder. Mix well. Remove from heat and add walnuts and sesame seeds; gently to coat.
  • Spread mixture in a foil lined baking pan or plate. Let stand until cool. Break into bite sized pieces before serving.

MAPLE GLAZED WALNUTS



Maple Glazed Walnuts image

Provided by Ellie Krieger

Categories     appetizer

Time 15m

Yield Six 1/3 cup servings

Number Of Ingredients 3

2 cups walnut halves
1/3 cup maple syrup
1/8 teaspoon salt

Steps:

  • Preheat a dry skillet over a medium-high heat. Add the walnuts, maple syrup and salt. Cook, stirring frequently, until syrup is caramelized and nuts are toasted, about 3 minutes. Let cool.

LEMON SESAME GLAZED GREENS



Lemon Sesame Glazed Greens image

Provided by Alton Brown

Categories     side-dish

Time 22m

Yield 4 servings

Number Of Ingredients 10

1 to 1 1/4 pounds stemmed hearty greens, mustard greens, or kale
1 tablespoon olive oil
2 cloves garlic, minced
1 lemon, zested
2 teaspoons freshly squeezed lemon juice
1 tablespoon honey
1 1/2 teaspoons kosher salt
1/4 teaspoon freshly ground black pepper
1/2 teaspoon red pepper flakes
1 tablespoon sesame seeds

Steps:

  • Remove any large stems from the greens and wash them thoroughly; do so in a sink with at least 5 inches of water. Moving the leaves around in the water and allowing them to sit for a few minutes to allow the sand or dirt to fall to the bottom of the sink. Once clean, roughly chop the greens. You should have 1 to 1 1/4 pounds finished greens once they are stemmed. (Weigh the greens after stemming, but before washing.)
  • Heat a large 13 by 11-inch roasting pan set over 2 burners on medium heat. Once hot, add the olive oil. Add the garlic, lemon zest, lemon juice, honey, salt, and pepper and stir to combine. Add the greens and saute for 4 to 5 minutes, tossing continually. Add the red pepper flakes and the sesame seeds. Toss to combine. Adjust seasoning, if needed. Serve immediately.

SESAME GLAZED WALNUT SHRIMP



sesame glazed walnut shrimp image

this is great as part of an asian inspired dinner. the recipe comes straight from diamond walnuts. very quick and easy

Provided by chia2160

Categories     Asian

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 14

1 tablespoon dry sherry
2 teaspoons cornstarch
salt and pepper
1 1/2 lbs jumbo shrimp, peeled and deveined
1/3 cup mayonnaise
2 teaspoons sugar
2 teaspoons oyster sauce
2 teaspoons sesame oil
1 teaspoon grated lemon, rind of
1 teaspoon chili sauce
4 cups shredded lettuce
2 teaspoons oil
3 tablespoons chicken broth
1 cup sesame glazed walnuts

Steps:

  • mix sherry with cornstarch, salt, pepper and add shrimp, marinate 20 minutes combine next 6 ingredients in a bowl.
  • place lettuce on serving platter.
  • heat oil in wok, add shrimp, stirfry until pink.
  • add broth, cook for 1 minute, add sauce, toss to mix well.
  • arrange shrimp over lettuce, sprinkle with walnuts.

Nutrition Facts : Calories 533.9, Fat 33.2, SaturatedFat 4, Cholesterol 263.9, Sodium 911.2, Carbohydrate 17.3, Fiber 2.6, Sugar 4.7, Protein 40.2

SUGAR GLAZED WALNUTS



Sugar Glazed Walnuts image

These walnuts are wonderful when put on a green salad. That is if you don't let your family taste them...they might not make it to the salad. Wonderful!

Provided by Sharon Sisson

Categories     Appetizers and Snacks     Nuts and Seeds

Time 10m

Yield 8

Number Of Ingredients 3

2 cups walnut halves
¾ cup white sugar
¼ cup water

Steps:

  • Lightly grease a baking sheet. In a 1 quart glass measure, combine walnut halves, sugar, and water. Cook in microwave oven on high setting for 8 to 8 1/2 minutes, or until sugar has caramelized. Stir several times during cooking. Pour out onto prepared baking sheet, and separate into pieces. Let cool completely. store in an airtight container.

Nutrition Facts : Calories 268.8 calories, Carbohydrate 22.9 g, Fat 19.6 g, Fiber 2 g, Protein 4.6 g, SaturatedFat 1.8 g, Sodium 0.6 mg, Sugar 19.5 g

CHINESE FRIED WALNUTS



Chinese Fried Walnuts image

I am always asked to bring these walnuts whenever we have a get together with family or friends. They are perfect on tables at a bridal or baby shower, and no one can ever figure out how they are made. Very addicting!

Provided by Valerie

Categories     Appetizers and Snacks

Time 45m

Yield 12

Number Of Ingredients 4

1 pound shelled walnuts
1 cup granulated sugar
vegetable oil for frying
salt to taste

Steps:

  • Place walnuts in a medium stock pot. Cover with water and boil for 2 minutes. Strain, but do not rinse. Transfer to a bowl, and toss with sugar while still hot until well coated.
  • Heat 3 inches of oil in a large saucepan over medium-high heat. When oil appears to shimmer, fry 1 nut to test for heat. Nut should begin to sizzle immediately. Fry 1/3 batch of nuts at a time for 4 to 5 minutes uncovered. Toss nuts before each batch, and repeat. Using a slotted spoon, transfer each batch to a cookie sheet to cool. Season to taste with salt, and break apart when cool.

Nutrition Facts : Calories 474 calories, Carbohydrate 21.9 g, Fat 43 g, Fiber 2.5 g, Protein 5.8 g, SaturatedFat 4.7 g, Sodium 194.5 mg, Sugar 17.6 g

Tips:

  • For the best flavor, use fresh walnuts. If you only have access to pre-packaged walnuts, be sure to toast them before using.
  • Use a variety of spices to create different flavor profiles. Some popular options include chili powder, cumin, garlic powder, onion powder, and smoked paprika.
  • Be careful not to overcook the walnuts. They should be toasted, but not burned.
  • If you don't have a baking sheet, you can also toast the walnuts in a skillet over medium heat.
  • Sesame glazed walnuts can be stored in an airtight container at room temperature for up to 2 weeks.

Conclusion:

Sesame glazed walnuts are a delicious and versatile snack that can be enjoyed on their own or added to a variety of dishes. They are also a great source of healthy fats, protein, and fiber. With so many different flavor variations to choose from, there is sure to be a recipe that everyone will enjoy.

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