Best 4 Sesame Jellyfish Salad Recipes

Get ready to tantalize your taste buds with a culinary journey to the depths of the ocean, where the delicate texture of jellyfish meets the bold flavors of sesame in a refreshing and delectable salad. This unique dish, often found in coastal regions of Asia, combines the natural brininess of jellyfish with the nutty aroma of sesame seeds, resulting in an exquisite symphony of flavors and textures. Whether you're a seasoned seafood enthusiast or a novice cook eager to explore new culinary horizons, this sesame jellyfish salad is sure to leave an unforgettable impression, offering a delightful balance of savory, tangy, and subtly sweet notes with every bite.

Let's cook with our recipes!

SESAME JELLYFISH SALAD

Sesame Jellyfish Salad image

I learned to love sesame-flavoured jellyfish from having it at Chinese banquets growing up. Now I make this variation of jellyfish salad with chopped or grated veggies and a spicy sesame sauce. This makes a refreshing and delicious side dish or Chinese-style shared dish. Jellyfish is flavourless, but it is delightfully crunchy and lends itself to various flavour combinations. Serve chilled or at room temperature.

Provided by Irene Y

Categories Salad Seafood Salad Recipes

Time 30m

Yield 4

Number Of Ingredients 10

Ingredients

9 ounces ready-to-eat shredded jellyfish
3 tablespoons sesame oil
2 teaspoons low-sodium soy sauce
2 teaspoons rice vinegar
1 teaspoon white sugar, or to taste
¼ teaspoon chili oil, or to taste
1 teaspoon grated fresh ginger root, or to taste
2 tablespoons white sesame seeds
2 tablespoons chopped fresh cilantro
2 tablespoons thinly sliced green onion

Steps:

Rinse and drain jellyfish; place into a bowl.
Whisk sesame oil, soy sauce, vinegar, sugar, chili oil, and ginger together in a small bowl; stir into jellyfish and marinate 15 minutes.
Place sesame seeds in a dry skillet over medium-low heat; toast until golden, about 1 minute. Set aside to cool, about 5 minutes.
Stir cilantro and green onions into jellyfish mixture; sprinkle with sesame seeds and serve immediately.

Nutrition Facts : Calories 148 calories, Carbohydrate 2.7 g, Cholesterol 3.2 mg, Fat 13.6 g, Fiber 0.7 g, Protein 4.5 g, SaturatedFat 2 g, Sodium 6271.2 mg, Sugar 1.2 g

SESAME JELLYFISH

Sesame Jellyfish image

Once again I'm on this try new things thing and this is one of those recipes. Not many people even know that you can eat jellyfish and it's really really good. Prepping the jelly fish can be time consuming if you can't buy it prepared, but it is well worth it.

Provided by R.Rowand

Categories No Shell Fish

Time 54m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 lb jellyfish
2 teaspoons light soy sauce
3 tablespoons sesame oil
2 teaspoons Chinese white rice vinegar
2 teaspoons sugar
3 tablespoons sesame seeds

Steps:

To prep jellyfish:.
Rinse very well in cold water and drain. Put in a stainless steel bowl and cover with boiling water for 15 minutes or until tender. Then drain rinse with cold water for 6 minutes. If you are not using the jelly fish right away, you can soak in the frig, but change the water ever hour or so. Drain thoroughly and blot dry with paper towel.
Mix soy sauce, sesame oil, vinegar, and sugar in a small bowl.
Let sit 30 minutes.
Just before serving, garnish with sesame seeds.
You may heat this recipe if you like; just stir fry it in a wok about 3 minutes, but it is best served cold.

Nutrition Facts : Calories 138.8, Fat 13.6, SaturatedFat 1.9, Sodium 169.2, Carbohydrate 3.9, Fiber 0.8, Sugar 2.2, Protein 1.5

SESAME JELLYFISH WITH CHILI SAUCE

Sesame Jellyfish With Chili Sauce image

A traditional Chinese favorite, often served as part of the opening course of a Chinese banquet, although this adds a little kick with some chili sauce. This was based on http://www.recipezaar.com/165901. Packaged jellyfish can usually be purchased at any number of Chinese supermarkets.

Provided by howcheng

Categories No Shell Fish

Time 3h10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb packaged jellyfish
2 teaspoons soy sauce
3 tablespoons sesame oil
2 teaspoons rice vinegar
2 teaspoons sugar
2 teaspoons chili sauce
1 small green onion
3 tablespoons sesame seeds

Steps:

Prepare jellyfish as directed on package. This step usually takes about three hours. Jellyfish should be dried and desalted before using.
Chop the green onion into small pieces.
Mix the jellyfish, green onion, soy sauce, sesame oil, vinegar, sugar, and chili sauce together in a bowl or other container.
Stir so that all the jellyfish strips are coated with the sauce mixture.
Cover and let sit for at least 30 minutes refrigerated -- the longer the better.
Serve chilled.

Nutrition Facts : Calories 142.1, Fat 13.6, SaturatedFat 1.9, Sodium 206.6, Carbohydrate 4.5, Fiber 1, Sugar 2.5, Protein 1.6

MARINATED JELLYFISH WITH CUCUMBER SALAD

Marinated Jellyfish with Cucumber Salad image

Categories Salad Sauce Cucumber Boil

Yield serves 4

Number Of Ingredients 18

Ingredients

Amazu Marinade
1 cup rice wine vinegar
1/4 cup Dashi (page 40)
1 tablespoon usukuchi (light-colored Japanese soy sauce)
1/4 cup plus 1 teaspoon sugar
1 teaspoon salt
Pinch of ichimi togarashi (Japanese red pepper flakes)
12 ounces cured jellyfish, cut into 3- to 4-inch-long by 1/4-inch-wide pieces
Cucumber Salad
3/4 cucumber, peeled and sliced into very thin 2-inch-long matchsticks
1/8 jicama, peeled and sliced into very thin 2-inch-long matchsticks
1/2 carrot, peeled and sliced into very thin 1-inch-long matchsticks
Garnishes
1 tablespoon plus 1 teaspoon sesame oil
1/2 teaspoon hot chili oil
1/2 teaspoon white sesame seeds
2 scallions, bottom half thinly sliced on a sharp angle
2 sprigs cilantro

Steps:

To make the marinade, combine all the ingredients in a small saucepan and set over high heat. Bring the mixture to a boil and immediately turn off the heat. Allow the marinade to cool to room temperature.
Prepare an ice bath and set aside. Place the jellyfish in another bowl under cold running water for 20 minutes to remove the excess salt. Bring a pot of water to a boil and quickly blanch the jellyfish, just 1 or 2 seconds. Remove and immediately submerge the jellyfish in the ice bath. Drain well and combine the jellyfish with the marinade. Cover and refrigerate for 2 to 3 hours.
To make the salad, divide the cucumbers among 4 shallow bowls, arranging them in a line in the center. In each bowl, place one-fourth of the carrots and jicama on opposite sides of the cucumber.
Drain the jellyfish from the marinade; reserve the marinade. Top the vegetables with one-fourth of the jellyfish, followed by 2 tablespoons of the reserved marinade, 1 teaspoon of the sesame oil, 1/8 teaspoon of the chili oil, 1/8 teaspoon of the sesame seeds, and one-fourth of the scallions. Finish the bowls with 3 or 4 cilantro leaves.

Tips

Select fresh jellyfish: Look for jellyfish that is translucent and has a firm texture. Avoid jellyfish that is discolored or has a slimy texture.
Soak the jellyfish properly: Soaking the jellyfish in water helps to remove the salt and any impurities. Be sure to soak the jellyfish for the recommended amount of time.
Cut the jellyfish into thin strips: This will help the jellyfish to absorb the marinade and cook evenly.
Use a flavorful marinade: The marinade is what will give the jellyfish its flavor. Be sure to use a marinade that is packed with flavor. Some good options include soy sauce, rice vinegar, sesame oil, and ginger.
Cook the jellyfish properly: Jellyfish can be cooked in a variety of ways, including stir-frying, boiling, and steaming. Be sure to cook the jellyfish for the recommended amount of time to ensure that it is cooked through.
Serve the jellyfish immediately: Jellyfish is best served immediately after it is cooked. This will help to ensure that it is still warm and tender.

Conclusion

Sesame jellyfish salad is a delicious and refreshing dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make the perfect sesame jellyfish salad that will impress your friends and family.