Best 9 Sesame Prawn Shrimp Skewers Recipes

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Sesame prawn shrimp skewers are a delightful dish that combines the delicate flavors of shrimp with the nutty, savory taste of sesame seeds. They are a quick and easy appetizer or main course that is perfect for any occasion. Whether you are grilling them outdoors or cooking them indoors in a skillet, these skewers are sure to impress your taste buds. The succulent shrimp is marinated in a flavorful blend of soy sauce, rice vinegar, and sesame oil, then coated in a mixture of sesame seeds and panko breadcrumbs. This creates a crispy outer layer that contrasts perfectly with the tender, juicy interior of the shrimp. Served with a dipping sauce of your choice, these skewers are a delicious and satisfying meal that will leave you wanting more.

Let's cook with our recipes!

SKEWERED SESAME SHRIMP



Skewered Sesame Shrimp image

Skewered shrimp is easy to turn during cooking; you can also saute shrimp on their own. These shrimp are perfect with buttered rice or noodles and sauteed greens. Regular or sugar snap peas would also be a good choice.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Time 25m

Number Of Ingredients 5

24 large shrimp (about 1 1/4 pounds), peeled and deveined
2 tablespoons reduced-sodium soy sauce
2 tablespoons wine vinegar
1/4 cup sesame seeds
1 tablespoon vegetable oil

Steps:

  • Thread 3 shrimp onto each of eight 6-inch bamboo skewers. Combine soy sauce and vinegar in a shallow dish, and put sesame seeds on a plate. Dip each skewer of shrimp into the soy-vinegar mixture, and then dip both sides in the sesame seeds.
  • In a large skillet, heat oil over medium-high heat. Add skewered shrimp, and cook until shrimp are opaque, about 3 minutes on each side. Transfer skewers to a plate. Pour the remaining soy-vinegar mixture into the hot pan, and cook, stirring, until slightly thickened, about 15 seconds. Drizzle sauce over shrimp, and serve warm or at room temperature.

Nutrition Facts : Calories 209 g, Fat 10 g, Protein 25 g

SESAME SHRIMP SKEWERS



Sesame Shrimp Skewers image

These Sesame Shrimp Skewers are the perfect gluten-free dish for busy nights. They only require 5 ingredients and a few minutes to make!

Provided by Annie Holmes

Categories     Main Dish

Time 25m

Number Of Ingredients 5

1/2 pound shrimp, peeled and deveined with tails removed
2 tablespoons toasted sesame oil
2 tablespoons gluten-free soy sauce
1 tablespoon chili garlic sauce
1 clove of garlic, minced

Steps:

  • Make marinade by combining the sesame oil, soy sauce, chili garlic sauce and minced garlic.
  • Place shrimp and half of the marinade in a ziplock bag for at least 15 minutes to let flavors blend.
  • Thread shrimp onto skewers (discard any marinade left in bag).
  • Grill 2-3 minutes on each side, or until shrimp is cooked through.
  • Brush with remaining marinade and garnish with sesame seeds if desired.

GRILLED SHRIMP SKEWERS WITH SOY SAUCE, FRESH GINGER AND TOASTED SESAME SEEDS



Grilled Shrimp Skewers with Soy Sauce, Fresh Ginger and Toasted Sesame Seeds image

Provided by Bobby Flay

Categories     appetizer

Time 1h19m

Yield 4 to 6 servings

Number Of Ingredients 11

Wooden skewers (4-inch)
24 large shrimp
1/2 cup light soy sauce
2 cloves garlic, finely chopped
1 tablespoon grated fresh ginger
1 tablespoon toasted sesame oil
2 tablespoons white wine vinegar
1 tablespoon fresh lime juice
1/4 cup peanut oil, plus extra for drizzling
Salt and pepper
2 tablespoons toasted sesame seeds

Steps:

  • Soak 4-inch wooden skewers in cold water for 1 hour. Thread 1 shrimp onto each skewer so that the shrimp lie flat.
  • Whisk together the soy, garlic, ginger, sesame oil, white wine vinegar, lime juice and peanut oil together in a small bowl. Place shrimp skewers onto a plate and drizzle with peanut oil to lightly coat. Season with salt and pepper.
  • Heat grill. Grill shrimp 2 minutes per side or until just cooked through. Place shrimp on a platter, drizzle with vinaigrette and sprinkle with sesame seeds.

SESAME SHRIMP



Sesame Shrimp image

My husband tells me this quick recipe looks elegant and tastes awesome!

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 2 servings.

Number Of Ingredients 8

2 tablespoons soy sauce
2 tablespoons sesame oil, divided
2 teaspoons lemon juice
1/4 teaspoon garlic powder
Dash lemon-pepper seasoning
1/2 pound medium shrimp, peeled and deveined
Hot cooked rice, optional
1 tablespoon sesame seeds, toasted

Steps:

  • In a resealable plastic bag, combine the soy sauce, 1 tablespoon sesame oil, lemon juice, garlic powder and lemon-pepper; add shrimp. Seal bag and turn to coat; refrigerate for 30 minutes., Drain and discard marinade. In a skillet, saute shrimp in remaining sesame oil until shrimp turn pink, about 3 minutes. Serve with rice if desired. Sprinkle with sesame seeds.

Nutrition Facts :

TERIYAKI PRAWN SKEWERS



Teriyaki Prawn Skewers image

Provided by Food Network

Number Of Ingredients 11

1/4 cup soy sauce
1/4 cup sesame oil
1/4 cup rice wine vinegar
1.4 cup peanut oil
1 tablespoon minced garlic
1/2 tablespoon minced fresh red jalapeno chile
2 tablespoons sugar
1 pound (16 to 20 size) gulf prawns, peeled and deveined
Bamboo skewers
1 bunch scallions, cleaned and cut in 2-inch pieces
2 red bell peppers, medium cut

Steps:

  • Whisk marinade ingredients together in a bowl. Place shrimp in a plastic bag with marinade for 1 to 2 hours and refrigerator. Soak bamboo skewers in water for the same amount of time to prevent burning. Using 2 bamboo skewers skewer the prawns alternating with a scallion pieces and pepper pieces so the brochettes will lay flat and be easy to flip over. Grill on each side for 2 to 3 minutes. Serve.;

SESAME PRAWN (SHRIMP) SKEWERS



Sesame Prawn (Shrimp) Skewers image

USe 12 large prawns for this recipe to make 4 skewers. You can use smaller prawns but you will need to increase the quantity used. This recipe can be gluten-free by using a gf tamari or soy sauce and gf . Preparation time includes 30 minutes marinating time

Provided by Jubes

Categories     Asian

Time 55m

Yield 4 skewers, 2-4 serving(s)

Number Of Ingredients 8

12 large prawns, peeled and deveined with tails intact
1 1/2 tablespoons soy sauce or 1 1/2 tablespoons tamari soy sauce
1 tablespoon sherry wine or 1 tablespoon shaoxing wine
1 tablespoon lemon juice
2 teaspoons minced ginger
2 garlic cloves, crushed
4 tablespoons sesame seeds
4 skewers

Steps:

  • Peel and devein the prawns, leaving the tail intact for presentation.
  • Combine all of the remaining marinade ingredients and toss thru the prawns.
  • Refrigerate 30 minutes only. (do not allow to marinate longer than the 30 minutes).
  • Remove the prawns from the marinade and thread onto the skewers.
  • Roll the skewered prawns onto the sesame seeds using a dinner plate or chopping board.
  • BBQ or grill on high for approx 2 minutes each side.

PRAWN AND ASPARAGUS SKEWERS RECIPE BY TASTY



Prawn And Asparagus Skewers Recipe by Tasty image

Here's what you need: butter, lemon, garlic cloves, mixed herbs, salt, pepper, raw prawn, fresh asparagus, bamboo skewer

Provided by Evelyn Liu

Categories     Lunch

Yield 6 servings

Number Of Ingredients 9

3 tablespoons butter, melted
½ lemon, juiced
2 cloves garlic cloves, crushed
1 teaspoon mixed herbs
1 teaspoon salt
1 teaspoon pepper
½ lb raw prawn
5 oz fresh asparagus
6 skewers bamboo skewer, soaked in water

Steps:

  • Add the lemon juice, garlic, herbs, salt, and pepper into the melted butter and mix well.
  • On soaked bamboo sticks, skewer on the prawns and asparagus. Repeat until the skewer is full. Brush the butter mix onto to skewer.
  • On a coal BBQ, cook the steak skewers for 1-2 minutes a side, until the prawns turn pink and are cooked through.
  • Enjoy!

Nutrition Facts : Calories 96 calories, Carbohydrate 2 grams, Fat 6 grams, Fiber 0 grams, Protein 8 grams, Sugar 0 grams

SKEWERED SHRIMP & VEGETABLES



Skewered Shrimp & Vegetables image

Serve these flavorful and colorful kabobs as an appetizer or as the main dish-either way, guests will love them! -Sharon Wilson, Afton, Virginia

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 14

3/4 cup olive oil
1/3 cup lemon juice
1-1/2 teaspoons coarsely ground pepper
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon grated lemon zest
16 uncooked shrimp (26-30 per pound), peeled and deveined
1 medium red onion, cut into eight wedges
8 large fresh mushrooms, halved
8 grape tomatoes
Hot cooked rice, optional
1/4 cup grated Parmesan cheese

Steps:

  • In a large bowl, combine the first eight ingredients. Pour 2/3 cup into a large resealable plastic bag; add shrimp. Seal the bag and turn to coat; refrigerate for 30 minutes. Cover and refrigerate remaining marinade., Drain and discard marinade. On eight metal or soaked wooden skewers, alternately thread shrimp and vegetables. Grill, covered, over medium heat for 2-3 minutes on each side or until shrimp turn pink, turning once and basting frequently with reserved marinade. If desired, serve with rice; sprinkle with cheese.

Nutrition Facts : Calories 221 calories, Fat 15g fat (3g saturated fat), Cholesterol 84mg cholesterol, Sodium 249mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 2g fiber), Protein 15g protein. Diabetic Exchanges

SESAME CHICKEN & PRAWN SKEWERS



Sesame chicken & prawn skewers image

Serve these chicken and prawn canapés with drinks when you're entertaining. They're not only tasty but healthy and low-fat too

Provided by Sophie Godwin - Cookery writer

Categories     Canapes

Time 20m

Yield Makes 20

Number Of Ingredients 11

thumb-sized piece ginger , grated
1 large garlic clove , grated
1 tsp honey
1½ tsp soy sauce
1 tsp sesame oil
½ lime , juiced
1 tbsp sesame seeds
1 skinless chicken breast , cut into 10 pieces
10 raw king prawns
1 broccoli head , cut into 20 florets
20 cocktail skewers

Steps:

  • Combine the ginger, garlic, honey, soy sauce, sesame oil, lime juice and sesame seeds. Divide between two bowls, then add the chicken pieces to one and the prawns to the other. Toss both mixtures well, then leave to marinate in the fridge for 15 mins.
  • Cook the chicken in a frying pan over a medium-high heat for 3 mins, then push to one side and add the prawns to the other side of the pan. Cook for 2 mins until the prawns are pink and the chicken is cooked through (use two separate pans if anyone you're cooking for has an allergy or is a pescatarian). Put the broccoli in a microwaveable bowl with a splash of water, then cover and cook on high for 5 mins.
  • Thread half of the skewers with chicken and broccoli and the other half with prawns and broccoli.

Nutrition Facts : Calories 33 calories, Fat 1 grams fat, SaturatedFat 0.2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.1 milligram of sodium

Tips:

  • For the best results, use fresh prawns or shrimp.
  • If you are using frozen prawns or shrimp, thaw them completely before using.
  • To make the skewers, soak the bamboo skewers in water for at least 30 minutes before using to prevent them from burning.
  • To make the sesame sauce, whisk all of the ingredients together in a bowl until smooth.
  • To cook the skewers, preheat your grill to medium-high heat.
  • Brush the skewers with oil and then grill them for 3-4 minutes per side, or until they are cooked through.
  • Serve the skewers warm, with the sesame sauce on the side.

Conclusion:

Sesame prawn or shrimp skewers are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a weeknight meal. The sesame sauce is the perfect complement to the prawns or shrimp, and it adds a delicious flavor that will leave you wanting more.

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