Best 2 Sesame Seed Baked Tofu Recipes
Sesame seed baked tofu is a delicious and healthy way to enjoy tofu. It is a versatile dish that can be served as an appetizer, main course, or side dish. The sesame seeds add a nutty flavor to the tofu, and the baking process helps to create a crispy exterior and a tender interior. This dish is also a good source of protein, fiber, and healthy fats.
Check out the recipes below so you can choose the best recipe for yourself!
SESAME SEED BAKED TOFU
I had a picky 19 year-old try this and he gobbled it up, as did everybody else at the table. People were disappointed, but only because I didn't have enough.
Provided by Burgz
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time 50m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange tofu slices into a square baking dish in a single layer.
- Stir water, soy sauce, balsamic vinegar, brown sugar, ginger, garlic, and cornstarch together in a small saucepan; bring to a boil while stirring continually. Pour sesame oil into the boiling mixture while stirring to incorporate fully; remove from heat and pour over the tofu.
- Marinate tofu for 15 minutes.
- Heat a small skillet over medium heat. Cook sesame seeds in skillet until fragrant, about 5 minutes.
- Bake tofu in preheated oven until it looks glazed, about 25 minutes. Garnish with sesame seeds and green onion.
Nutrition Facts : Calories 201.2 calories, Carbohydrate 14.7 g, Fat 11.4 g, Fiber 1.3 g, Protein 13.4 g, SaturatedFat 1.6 g, Sodium 918.7 mg, Sugar 8.8 g
SESAME SEED BAKED TOFU
I had a picky 19 year-old try this and he gobbled it up, as did everybody else at the table. People were disappointed, but only because I didn't have enough.
Provided by Geniale Genie
Categories Soy/Tofu
Time 45m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350F.
- Cut tofu into 6 or 8 slices.
- Place in a square pan in a single layer.
- In a small saucepan, combine water, soya sauce, brown sugar, vinegar, garlic, ginger, and corn starch.
- Bring to a boil, stirring constantly.
- While stirring, add oil.
- Pour onto tofu.
- Marinate 15 minutes (if prepared in advance, refrigerate overnight and rotate tofu occasionally).
- Bake approximately 25 minutes or until tofu has a glazed look.
- Garnish with sesame seeds and green onions.
- *1 portion = 3 slices and represents 2 portions of meat & substitutes.
Tips:
- Use extra firm tofu for the best results. Extra firm tofu holds its shape better when baked and absorbs the marinade more easily.
- Press the tofu before baking. This helps to remove excess water from the tofu, resulting in a firmer texture.
- Marinate the tofu for at least 30 minutes, or up to overnight. This allows the tofu to absorb the flavors of the marinade.
- Bake the tofu at a high temperature (400°F or higher) for a crispy exterior and a tender interior.
- Serve the tofu hot or cold, with your favorite dipping sauce or glaze.
Conclusion:
Sesame seed baked tofu is a delicious and versatile dish that can be enjoyed as a main course or a side dish. It is a great source of plant-based protein and is packed with flavor. With its crispy exterior and tender interior, sesame seed baked tofu is sure to be a hit with everyone at your table.
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