Best 2 Sesame Shrimp And Noodles Recipes

Craving a tantalizing fusion of flavors? Embark on a culinary journey with our guide to the delectable "Sesame Shrimp and Noodles" recipe. In this article, we'll unveil the secrets behind creating this harmonious dish, blending the savory notes of shrimp with the nutty aroma of toasted sesame, all while enveloped in a symphony of flavors, textures, and aromas. Get ready to tantalize your taste buds as we delve into the art of crafting this delectable meal, offering step-by-step instructions, ingredient variations, and expert tips to elevate your cooking experience.

Check out the recipes below so you can choose the best recipe for yourself!

SESAME SHRIMP AND NOODLES

Sesame Shrimp and Noodles image

Traditional sesame shrimp are usually deep-fried; these are broiled with vegetables and tossed with pasta. Put the water on to boil before you prepare all the ingredients, then cook the shrimp and vegetables at the same time as the pasta.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes

Time 20m

Number Of Ingredients 10

Ingredients

Coarse salt and ground pepper
2 ounces thin spaghetti
2 tablespoons orange marmalade
1 tablespoon soy sauce
1 tablespoon toasted sesame oil
1/2 teaspoon red-wine vinegar
1/4 teaspoon ground ginger
6 ounces medium shrimp
1 small yellow bell pepper, cut into 1/4-inch strips
2 scallions, thinly sliced

Steps:

In a medium pot of boiling salted water, cook spaghetti until al dente, according to package instructions. Drain; return to pot.
Meanwhile, in a medium bowl, whisk together marmalade, soy sauce, oil, vinegar, and ginger. Season with salt and pepper. Add shrimp, bell pepper, and scallions; toss to combine. Transfer to a rimmed (or toaster-oven) baking sheet, and spread in a single layer.
Heat broiler (or toaster oven). Broil, 4 inches from heat source, until shrimp are opaque throughout, about 3 minutes. Transfer contents of baking sheet to pot; toss with pasta to combine.

SESAME NOODLES WITH SHRIMP AND CORN

Sesame Noodles With Shrimp and Corn image

Provided by Marian Burros

Categories dinner, weekday, pastas, main course

Time 25m

Yield 2 servings

Number Of Ingredients 11

Ingredients

1 clove garlic
Fresh or frozen ginger to yield 1 tablespoon coarsely chopped
A few sprigs cilantro to yield 2 tablespoons chopped
2 tablespoons toasted sesame paste
7 teaspoons reduced-sodium soy sauce
1 tablespoon dry sherry
2 tablespoons red-wine vinegar
1 teaspoon sugar
8 ounces short pasta, like orecchiette, penne or rigatoni
3 ears corn
8 ounces cooked and peeled shrimp

Steps:

For the pasta, bring water to boil in covered pot.
With food processor running, put garlic through feed tube to mince.
Grate ginger. Wash and coarsely chop cilantro, and process in food processor with the ginger, sesame paste, soy sauce, sherry, vinegar and sugar to blend thoroughly. Spoon into serving bowl.
When water boils, cook pasta according to package directions.
Husk corn, and scrape kernels from cob. Cut each shrimp into 2 or 3 pieces, and add to sesame sauce.
When pasta is a minute away from being ready, add the corn kernels to the pot and cook one minute. Drain and stir into sesame sauce, mixing well with shrimp.

Nutrition Facts : @context http, Calories 720, UnsaturatedFat 6 grams, Carbohydrate 121 grams, Fat 9 grams, Fiber 8 grams, Protein 38 grams, SaturatedFat 2 grams, Sodium 1242 milligrams, Sugar 15 grams, TransFat 0 grams

Tips

- Fresh shrimp are ideal for this recipe. If using frozen shrimp, thaw them completely before cooking. - To devein the shrimp, use a sharp knife to make a shallow incision down the back of the shrimp and remove the dark vein. - To make the sesame sauce, use a whisk to combine all of the ingredients in a small bowl until smooth. - Use high-quality sesame oil for the best flavor. - To cook the shrimp, heat the oil in a large skillet or wok over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until they are pink and opaque. - To cook the noodles, follow the instructions on the package. - To assemble the dish, place the noodles in a bowl and top with the shrimp, sesame sauce, and vegetables. - Serve immediately.

Conclusion

Sesame shrimp and noodles is a quick and easy dish that is perfect for a weeknight meal. It is also a great way to use up leftover shrimp. The combination of the sweet and savory sesame sauce, the tender shrimp, and the chewy noodles is sure to please everyone at the table. This dish is also a good source of protein, carbohydrates, and vegetables. It is also relatively low in calories and fat. If you are looking for a healthy and delicious meal that is easy to make, then sesame shrimp and noodles is the perfect dish for you.