Best 2 Sesame Wheat Braids Recipes

In the realm of delectable pastries, sesame wheat braids stand as a testament to the culinary artistry and creativity that can transform simple ingredients into a symphony of flavors and textures. A delightful fusion of taste and tradition, these delectable treats, also known as zopf, embody a legacy of craftsmanship and passion for creating sweet and savory goodness. As you embark on this culinary journey, we invite you to explore the art of making sesame wheat braids, a delightful endeavor that promises to captivate your senses and leave a lasting impression on your palate.

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SESAME WHEAT BRAIDS

Sesame Wheat Braids image

When I started making this bread, my husband and our six children liked it so much I was baking every day. I was thrilled when the judges at our county fair gave these braids a blue ribbon and best of show award! -Nancy Montgomery, Hartville, Ohio

Provided by Taste of Home

Time 50m

Yield 2 loaves (16 slices each).

Number Of Ingredients 10

Ingredients

2 packages (1/4 ounce each) active dry yeast
2-1/4 cups warm water (110° to 115°)
1/3 cup sugar
1 tablespoon canola oil
1 cup whole wheat flour
2 large eggs, room temperature
1 tablespoon water
1 tablespoon salt
5 to 6 cups all-purpose flour
2 teaspoons sesame seeds

Steps:

In a large bowl, dissolve yeast in water. Add sugar and oil; mix well. Stir in whole wheat flour; let stand until the mixture bubbles, about 5 minutes. , In a small bowl, beat eggs and water. Remove 2 tablespoons to a small bowl; cover and refrigerate. Add remaining egg mixture and salt to batter; mix until smooth. Add 4 cups all-purpose flour and beat until smooth. Add enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down and divide in half. Divide each half into thirds., Shape each into a rope about 15 in. long. Place 3 ropes on a greased baking sheet; braid. Pinch each end firmly and tuck under., Repeat, placing second braid on the same baking sheet. Brush braids with the reserved egg mixture; sprinkle with sesame seeds. Let rise until doubled, about 45 minutes. Bake at 350° for 20-25 minutes. Remove from baking sheet to cool on a wire rack.

Nutrition Facts : Calories 102 calories, Fat 1g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 226mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

SESAME WHEAT BRAIDS RECIPE

Sesame Wheat Braids Recipe image

Provided by Emcneil

Number Of Ingredients 10

Ingredients

2 packages (1/4 ounce each) active dry yeast
2-1/4 cups warm water (110° to 115°)
1/3 cup sugar
1 tablespoon canola oil
1 cup whole wheat flour
2 large eggs
1 tablespoon water
1 tablespoon salt
5 to 6 cups all-purpose flour
2 teaspoons sesame seeds

Steps:

In a large bowl, dissolve yeast in water. Add sugar and oil; mix well. Stir in whole wheat flour; let stand until the mixture bubbles, about 5 minutes. In a small bowl, beat eggs and water. Remove 2 tablespoons to a small bowl; cover and refrigerate. Add remaining egg mixture and salt to batter; mix until smooth. Add 4 cups all-purpose flour and beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down and divide in half. Divide each half into thirds. Shape each into a rope about 15 in. long. Place three ropes on a greased baking sheet; braid. Pinch each end firmly and tuck under. Repeat, placing second braid on the same baking sheet. Brush braids with the reserved egg mixture; sprinkle with sesame seeds. Let rise until doubled, about 45 minutes. Bake at 350° for 20-25 minutes. Remove from baking sheet to cool on a wire rack.

Tips:

Use fresh yeast: Active dry yeast or instant yeast is best for this recipe. Make sure it is not expired, and follow the package instructions for how to activate it.
Knead the dough properly: Kneading the dough develops the gluten, which gives the bread its structure and elasticity. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
Let the dough rise in a warm place: The dough should rise in a warm place, about 75-80°F (24-27°C). This will help the yeast to activate and the dough to rise properly.
Do not overproof the dough: Once the dough has doubled in size, it is ready to be shaped. If you let it rise for too long, the dough will become too soft and difficult to work with.
Brush the braids with egg wash before baking: Egg wash gives the bread a golden brown color and a shiny crust. You can also sprinkle the braids with sesame seeds before baking.
Bake the braids until they are golden brown: The bread should be baked at 375°F (190°C) for 25-30 minutes, or until it is golden brown and sounds hollow when tapped.

Conclusion:

Sesame Wheat Braids are a delicious and easy-to-make bread that is perfect for any occasion. They are soft and fluffy on the inside, with a crispy sesame seed crust on the outside. These braids are also a great way to use up leftover dough. Simply follow the recipe and enjoy these delicious braids!