Best 4 Sesame Wonton Crisps Recipes
Sesame wonton crisps are a delightful and crispy appetizer or snack that can be easily prepared at home. Made from wonton wrappers, these crispy treats are filled with a savory mixture of ingredients like seasoned ground pork, shrimp, and vegetables. The wontons are then folded into triangles, brushed with sesame oil, and baked until golden brown. Served with a flavorful dipping sauce, these wonton crisps are sure to be a hit at your next gathering or party.
Check out the recipes below so you can choose the best recipe for yourself!
TUNA AND AVOCADO TARTARE WITH CALIFORNIA CAVIAR ON SESAME WONTON CRISPS
Categories Citrus Herb Onion Appetizer Bake Tuna Avocado Cucumber Bon Appétit Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free
Yield Makes 8 servings
Number Of Ingredients 18
Steps:
- For crisps:
- Preheat oven to 350°F. Line large rimmed baking sheet with parchment paper. Arrange wonton triangles on sheet; brush each with olive oil and sprinkle with sesame seeds. Bake until triangles are golden brown, about 9 minutes. Cool on sheet. Do ahead Can be made 8 hours ahead. Let stand at room temperature.
- For tartare:
- Whisk first 5 ingredients in medium bowl to blend. Add tuna, avocado, cucumber, and green onion; stir gently to coat. Spoon tartare into bowl; sprinkle with sesame seeds and chives and place on platter. Spoon caviar into small bowl and place alongside. Surround with crisps.
SESAME WONTON CRISPS
Categories Side Fry Cocktail Party Vegetarian Deep-Fry Party Sesame Gourmet Sugar Conscious Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 40 crisps
Number Of Ingredients 8
Steps:
- Stir together seeds, salt, sugar, and cayenne in a small bowl. Stir together water and cornstarch separately.
- Heat oil in a 5-quart heavy pot over moderate heat until a deep-fat thermometer registers 360°F. Brush 1 side of 2 wrappers with cornstarch mixture and sprinkle with seed mixture. Shake off any excess seeds and add wrappers to oil, seeded sides down. Fry, turning over once, until golden, about 10 seconds. (Some seeds will fall off during frying.) Transfer crisps with tongs to paper towels to drain, then make more, 2 at a time, in same manner.
SWEET SESAME WONTON CRISPS
Serve these crisp wontons as an alternative to fortune cookies. If you like, use round wrappers instead of square.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 20m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Line a rimmed baking sheet with parchment paper. Arrange wonton wrappers in a single layer on baking sheet, and set aside.
- Stir together sugar, ginger, and salt in a small bowl; set aside. Whisk together the egg yolk and cream in another small bowl. Brush wontons with egg wash, and sprinkle each with about 1/2 teaspoon sesame seeds and scant 1/4 teaspoon sugar mixture. Bake until wontons are golden and crisp, 8 to 10 minutes. Let cool on sheet on a wire rack. Serve wonton crisps with sorbet.
SESAME WONTON CRISPS
These make up in no time for unexpected company. You can use your imagination for the seeds or spices on top. Poppy seeds, granulated garlic, taco seasoning, or grated parmesan cheese are also good toppings.
Provided by luvmybge
Categories Lunch/Snacks
Time 16m
Yield 24 crisps
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Stir together oil and cornstarch in a small bowl until combined.
- Stack wonton wrappers and halve diagonally.
- Arrange in single layer on a large baking sheet and lightly brush tops with oil mixture.
- You might not use all of oil mixture at this time.
- You just need a light brushing to get the seeds and salt to adhere.
- Sprinkle evenly with sesame seeds and kosher salt (to taste) and bake in middle of oven until golden brown, 5 to 6 minutes.
- Transfer crisps to a rack to cool.
- Crisps can be made 1 day ahead and kept in an airtight container at room temperature.
Nutrition Facts : Calories 21.8, Fat 1, SaturatedFat 0.1, Cholesterol 0.4, Sodium 119.9, Carbohydrate 2.7, Fiber 0.2, Protein 0.5
Tips:
- Choose high-quality wonton wrappers for the crispiest results.
- Cut the wonton wrappers into even squares or triangles to ensure uniform cooking.
- Use a deep fryer or a large saucepan filled with oil to fry the wonton crisps. Make sure the oil is hot enough before adding the wonton wrappers.
- Fry the wonton crisps in small batches to prevent them from sticking together.
- Drain the wonton crisps on paper towels to remove excess oil.
- Season the wonton crisps with salt, pepper, or other spices while they are still warm.
- Store the wonton crisps in an airtight container at room temperature for up to 3 days.
Conclusion:
Sesame wonton crisps are a delicious and versatile snack or appetizer. They are easy to make and can be enjoyed on their own or with a variety of dips and toppings. With their crispy texture and savory flavor, sesame wonton crisps are sure to be a hit at your next party or gathering.
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