Best 2 Sesame Wonton Triangles With Smoked Salmon And Wasabi Recipes
If you're in search of an exquisite appetizer that combines bold flavors with a touch of sophistication, look no further than sesame wonton triangles filled with smoked salmon and wasabi. This culinary creation is a harmonious blend of textures and tastes that will tantalize your palate and leave you craving more. The crispy sesame wonton wrappers encase a delectable filling of smoked salmon, adding a smoky and rich flavor. A hint of wasabi adds a touch of heat, creating a delightful balance that keeps your taste buds engaged with every bite.
Let's cook with our recipes!
SESAME SALMON WITH WASABI MAYO
I created this recipe to mimic the flavors of sushi. It's remarkably simple and turns out well every time. -Carolyn Ketchum, Wakefield, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Drizzle butter and 2 tablespoons oil into a 13x9-in. baking dish; tilt to coat bottom. Place salmon in dish; brush with remaining oil and sprinkle with salt and pepper., Bake, uncovered, at 425° until fish just begins to flake easily with a fork, 18-22 minutes. Meanwhile, combine the mayonnaise, lemon juice and wasabi. Sprinkle salmon with onions and sesame seeds. Serve with sauce.
Nutrition Facts : Calories 439 calories, Fat 36g fat (8g saturated fat), Cholesterol 90mg cholesterol, Sodium 302mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 26g protein.
SMOKED SALMON MOUSSE LOLLIPOPS WITH WASABI CREME FRAICHE AND BAKED WONTON FLAKES
Steps:
- Preheat the oven 375 degrees F.
- Brush the salmon fillet with 1 tablespoon olive oil and season with salt and pepper, to taste. Bake on a sheet tray in the oven until cooked through, about 12 to 15 minutes. Break the salmon into small pieces with a fork.
- Brush the wonton skins with the remaining olive oil. Put the wontons on a sheet tray and bake until golden brown and crisp, about 6 to 7 minutes.
- In food processor, mix the cream cheese and gelatin until smooth. Put the mixture in a bowl and stir in the cooked salmon and scallions.
- On a large sheet of aluminum foil, arrange the smoked salmon in 1 layer, then cover with plastic wrap and pound out until very thin. Remove the plastic wrap and spread cream cheese mixture over salmon, then roll and wrap in foil. Refrigerate overnight.
- In a small bowl, mix the wasabi powder and creme fraiche. Crush the wontons into flakes.
- Remove the salmon roll from the refrigerator, unwrap and slice into 1/2-inch slices. Insert a wooden skewer into each slice and transfer to a serving platter. Top with a bit of the creme fraiche and a sprinkle of wonton flakes.
- Food Network Kitchens have not tested this recipe and therefore, we cannot make representation as to the results.
Tips:
- For crispy wonton triangles, use wonton wrappers that are not too thick. Thicker wrappers will not crisp up as well.
- Make sure the wonton wrappers are completely sealed before frying. This will prevent the filling from leaking out.
- Fry the wonton triangles in hot oil until they are golden brown and crispy. Do not overcrowd the pan, or the wontons will not cook evenly.
- Drain the wonton triangles on paper towels to remove excess oil.
- Serve the wonton triangles with your favorite dipping sauce, such as sweet and sour sauce, soy sauce, or wasabi.
Conclusion:
Sesame wonton triangles with smoked salmon and wasabi are a delicious and easy-to-make appetizer. They are perfect for parties or as a snack. The wonton triangles are crispy and flavorful, and the filling is creamy and delicious. The wasabi adds a nice spicy kick to the dish. If you are looking for a new and exciting appetizer, give these sesame wonton triangles a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love