Best 3 Seven Layer Finger Jello Recipes

Seven layer finger jello is a classic dessert that is perfect for any occasion. It is made with gelatin, fruit juice, and whipped cream, and can be customized with a variety of flavors and colors. This delicious dessert is sure to be a hit with people of all ages, and it is also relatively easy to make.

Here are our top 3 tried and tested recipes!

SEVEN LAYER GELATIN SALAD

Seven Layer Gelatin Salad image

Don't wait until the last minute to make this recipe. Each layer has to set before the next one is added.

Provided by Ryan Scholl

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Time 6h25m

Yield 18

Number Of Ingredients 5

Ingredients

7 (3 ounce) packages assorted fruit flavored Jell-O® mix
4 ½ cups boiling water, divided
4 ½ cups cold water, divided
1 (12 fluid ounce) can evaporated milk, divided
1 (8 ounce) container frozen whipped topping, thawed

Steps:

Coat a 9x13 inch dish with cooking spray.
Dissolve one package of gelatin in 3/4 cup boiling water. Stir in 3/4 cup cold water. Spoon into pan and refrigerate until almost set, 45 minutes.
Dissolve another package of gelatin in 1/2 cup boiling water. Stir in 1/2 cup cold water and 1/2 cup evaporated milk. Spoon over first layer and refrigerate until almost set, 45 minutes.
Repeat steps 2 and 3 until all gelatin is used. Just before serving, top with whipped topping.

Nutrition Facts : Calories 188.6 calories, Carbohydrate 34.8 g, Cholesterol 6.1 mg, Fat 3.7 g, Protein 4 g, SaturatedFat 3 g, Sodium 106.2 mg, Sugar 3.5 g

SEVEN LAYER JELLO

Seven Layer Jello image

Make this in a clear dish! It is SO pretty and people will be asking how you cut the Jello into such thin and even layers! Cooking time is total time for all the layers to set. Each layer takes about 30-45 minutes to set so it is best to place the white mixture over a pot of hot water to prevent it from getting hard while you are waiting for the Jello to harden.

Provided by Bake-a-holic

Categories Gelatin

Time 7h20m

Yield 20-24 serving(s)

Number Of Ingredients 8

Ingredients

4 (3 ounce) packages Jello gelatin (each a DIFFERENT color, I usually use red, green, orange and yellow)
4 cups boiling water
2 1/4 cups cold water
1 pint sour cream
2 (1/4 ounce) envelopes gelatin
2 cups milk
1 cup sugar
2 teaspoons vanilla

Steps:

Dissolve 1 package Jello in 1 cup boiling water; add 1/2 cup cold water. Pour into a 9x12x2 inch pan and put into the refrigerator to set until firm.
Bring 2 cups of milk to a boil, mix in a cup of sugar until sugar is dissolved; dissolve 2 envelopes of Knox gelatin in 1/4 cup of cold water and add to mixture; add 2 cups sour cream, 2 teaspoons vanilla until blended.
When mixture is fairly cool, pour 1-1/2 cups on top of first Jello layer; return pan to refrigerator until white layer is firm and completely set.
Mix next package of Jello as indicated in step 1; pour onto completely set white layer; return to refrigerator and allow to set completely.
Again add 1-1/2 cups white mixture and return to refrigerator and allow to set completely.
Mix third package of Jello as indicated in step 1; pour onto completely set white layer; return to refrigerator and allow to set completely.
Add remaining white mixture; return to refrigerator and allow to set completely.
Mix the last package of Jello as indicated in step 1 and pour onto completely set white layer; return to refrigerator and allow to set until firm.

Nutrition Facts : Calories 171.9, Fat 5.7, SaturatedFat 3.6, Cholesterol 13.5, Sodium 106.3, Carbohydrate 27.6, Sugar 24.7, Protein 3.5

SEVEN LAYER FINGER JELLO

Seven Layer Finger Jello image

Make and share this Seven Layer Finger Jello recipe from Food.com.

Provided by Enduring Gastronomy

Categories Gelatin

Time 2h15m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

6 cups boiling water, separated
1 1/2 cups cold water, separated
1 (3 ounce) package lemon gelatin (Jell-o)
1 (3 ounce) package orange gelatin (Jell-o)
1 (3 ounce) package lime gelatin (Jell-o)
1 (3 ounce) package strawberry gelatin (Jell-o)
6 (1/4 ounce) envelopes unflavored gelatin, separated (Knox)
1 (14 ounce) can condensed milk (Eagle Brand)

Steps:

Spray or grease 9x13x2" glass pan.
In a small bowl, dilute 1 envelope of clear gelatin in 1/4 cup of cold water.
In a glass measuring cup, pour 1 cup of boiling water in a glass measuring cup and dissolve 1 package of colored gelatin.
Pour colored gelatin and clear gelatin mixtures into glass pan. Stir carefully.
Refrigerate for about 15 minutes to congeal. (Sticky to touch, but not firm).
In a medium bowl, mix 2 cups of boiling water with condensed milk.
In small bowl, dilute 2 envelopes of clear gelatin in 1/2 cup of cold water. Add to milk mixture and stir.
When gelatin layer has thickened, GENTLY ladle or spoon 1/3 of the milk mixture (1 to 1 1/4 cup) over the colored gelatin (so not to melt a hole into the thickened gelatin).
Refrigerate for about 15 minutes to congeal. (Sticky to touch, but not firm).
Repeat for next four layers.

Nutrition Facts : Calories 232.6, Fat 3.1, SaturatedFat 1.9, Cholesterol 12, Sodium 186.5, Carbohydrate 44.8, Sugar 43.5, Protein 8

Tips:

Chill each layer completely before adding the next. This will prevent the layers from mixing together and will give you a clean, defined look.
Use a variety of colors and flavors to create a visually appealing and delicious dessert. Some popular flavor combinations include lemon-lime, raspberry-blueberry, and strawberry-banana.
Get creative with your garnish. You can use whipped cream, fruit, or even candy to add a special touch to your finger jello.
Serve finger jello immediately or chill it for later. It can be stored in the refrigerator for up to 3 days.

Conclusion:

Seven-layer finger jello is a classic dessert that is easy to make and always a hit with crowds. With its vibrant colors and delicious flavors, it's sure to be a favorite at your next party or potluck. So get creative and have fun with it!