Best 2 Crunchy Turkey Casserole Recipes

If you're looking to tickle your taste buds with a tantalizingly crunchy and delectable turkey casserole, you're in for a delightful culinary adventure. This dish, a symphony of flavors and textures, will captivate your senses and leave you craving more. With a crisp, golden-brown crust enveloping a succulent and flavorful filling, this crunchy turkey casserole is a feast for the eyes and the palate. Whether you're hosting a special gathering or simply seeking a comforting and flavorful meal, this recipe will guide you towards creating a dish that will leave an everlasting impression.

Let's cook with our recipes!

CRUNCHY ALMOND TURKEY CASSEROLE

Crunchy Almond Turkey Casserole image

A special cousin shared the recipe for this comforting casserole. The almonds and water chestnuts give it a nice crunch. -Jill Black, Troy, Ontario

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 16

Ingredients

2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons chopped onion
2 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon white pepper
5 cups cubed cooked turkey
3 cups cooked rice
4 celery ribs, chopped
1 can (8 ounces) sliced water chestnuts, drained
1 cup sliced almonds
Topping:
1-1/2 cups crushed Ritz crackers (about 40 crackers)
1/3 cup butter, melted
1/4 cup sliced almonds

Steps:

In a large bowl, combine the soup, mayonnaise, sour cream, onion, lemon juice, salt and pepper. Stir in the turkey, rice, celery, water chestnuts and almonds. , Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 25 minutes. Combine topping ingredients; sprinkle over turkey mixture. Return to oven; bake until bubbly and golden brown, another 10-15 minutes.

Nutrition Facts : Calories 678 calories, Fat 41g fat (12g saturated fat), Cholesterol 105mg cholesterol, Sodium 1211mg sodium, Carbohydrate 43g carbohydrate (5g sugars, Fiber 4g fiber), Protein 34g protein.

CRUNCHY TURKEY CASSEROLE

Crunchy Turkey Casserole image

This comforting second-time-around casserole from Lois Koogler of Sidney, Ohio is perfect for a family supper or potluck. "With its appealing crunch from water chestnuts, almonds and chow mein noodles, this economical main dish is enjoyed by all," she assures.

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6-8 servings.

Number Of Ingredients 9

Ingredients

2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1/2 cup 2% milk or chicken broth
4 cups cubed cooked turkey
2 celery ribs, thinly sliced
1 small onion, chopped
1 can (8 ounces) sliced water chestnuts, drained and halved
1 tablespoon reduced-sodium soy sauce
1 can (3 ounces) chow mein noodles
1/2 cup slivered almonds

Steps:

In a large bowl, combine soup and milk. Stir in the turkey, celery, onion, water chestnuts and soy sauce. , Transfer to a greased shallow 2-qt. baking dish. Sprinkle with noodles and almonds. Bake, uncovered, at 350° for 30 minutes or until heated through.

Nutrition Facts :

Tips:

Use day-old bread for a crispier casserole.
You can use any type of cooked turkey, such as leftover Thanksgiving turkey, rotisserie chicken, or deli turkey.
If you don't have any cream of celery soup, you can use cream of mushroom soup or cream of chicken soup instead.
Feel free to add other vegetables to the casserole, such as carrots, peas, or corn.
If you want a cheesier casserole, you can add 1 cup of shredded cheddar cheese or mozzarella cheese to the filling.
Serve the casserole with a side of cranberry sauce or gravy.

Conclusion:

Crunchy Turkey Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover turkey after Thanksgiving. The casserole is made with a creamy filling of turkey, celery, and soup, topped with a crispy breadcrumb topping. It is sure to be a hit with your family and friends.