Best 9 Seven Minute Pudding Recipes
Seven-minute pudding is a classic dessert that is quick and easy to make. With just a few simple ingredients, you can create a delicious and creamy pudding that is perfect for any occasion. Whether you are looking for a quick and easy dessert to serve at a potluck or a special treat to enjoy at home, seven-minute pudding is a great option. With its smooth and creamy texture, delightful flavor, and ease of preparation, this timeless dessert will surely be a hit with everyone who tries it.
Check out the recipes below so you can choose the best recipe for yourself!
SEVEN-MINUTE PUDDING
"This rich, smooth pudding couldn't be quicker to make, and it has such nice homemade flavor," promises Renee Schwebach of Dumont, Minnesota. "You'll surely enjoy is as an evening snack or anytime!"
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a microwave-safe bowl, combine sugar and cornstarch. With a hand mixer, beat in milk and egg yolks until smooth. Microwave on medium for 5 minutes. Beat well with mixer. Microwave on high for 2 minutes; stir. Blend in butter and vanilla. Pour into serving dishes; cool.
Nutrition Facts : Calories 237 calories, Fat 12g fat (7g saturated fat), Cholesterol 138mg cholesterol, Sodium 122mg sodium, Carbohydrate 26g carbohydrate (22g sugars, Fiber 0 fiber), Protein 5g protein.
PERFECT SEVEN-MINUTE FROSTING
This cake frosting is named for the length of time it must be beaten in the final stage.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 quart
Number Of Ingredients 3
Steps:
- In a small, heavy-bottom saucepan, combine 3/4 cup sugar, corn syrup, and 4 tablespoons water. Place over medium heat, stirring occasionally, until sugar has dissolved, about 4 minutes. Rub a bit of the mixture between your fingers, making sure any graininess has disappeared. Raise heat, and bring to a boil without stirring. Continue boiling, occasionally washing down the sides of the pan with a pastry brush dipped in cold water to prevent sugar from crystallizing, until a candy thermometer registers 230 degrees, about 5 minutes. (Depending on the humidity, this can take anywhere from 4 to 10 minutes.) Remove the syrup from heat (temperature will keep rising).
- Meanwhile, in the bowl of an electric mixer, whisk the egg whites on medium speed until soft peaks form, about 2 1/2 minutes. Gradually add remaining 2 tablespoons sugar. With mixer on medium-low speed, pour syrup in a steady stream down side of bowl (to avoid splattering).
- Beat the frosting on high speed until cool, about seven minutes. It should be thick and shiny. Use immediately.
SEVEN-MINUTE PUDDING
'This rich, smooth pudding couldn't be quicker to make, and it has such nice homemade flavor,' promises Renee Schwebach of Dumont, Minnesota. 'You'll surely enjoy is as an evening snack or anytime!'
Provided by Allrecipes Member
Time 30m
Yield 3
Number Of Ingredients 6
Steps:
- In a microwave-safe mixing bowl, combine sugar and cornstarch. With a hand mixer, beat in milk and egg yolks until smooth. Microwave on medium for 5 minutes. Beat well with mixer. Microwave on high for 2 minutes; stir. Blend in butter and vanilla. Pour into serving dishes; cool.
Nutrition Facts : Calories 294.7 calories, Carbohydrate 35.3 g, Cholesterol 169.9 mg, Fat 13.8 g, Fiber 0 g, Protein 7.2 g, SaturatedFat 8 g, Sodium 127.1 mg, Sugar 30.1 g
SEVEN-MINUTE PUDDING
'This rich, smooth pudding couldn't be quicker to make, and it has such nice homemade flavor,' promises Renee Schwebach of Dumont, Minnesota. 'You'll surely enjoy is as an evening snack or anytime!'
Provided by Allrecipes Member
Time 30m
Yield 3
Number Of Ingredients 6
Steps:
- In a microwave-safe mixing bowl, combine sugar and cornstarch. With a hand mixer, beat in milk and egg yolks until smooth. Microwave on medium for 5 minutes. Beat well with mixer. Microwave on high for 2 minutes; stir. Blend in butter and vanilla. Pour into serving dishes; cool.
Nutrition Facts : Calories 294.7 calories, Carbohydrate 35.3 g, Cholesterol 169.9 mg, Fat 13.8 g, Fiber 0 g, Protein 7.2 g, SaturatedFat 8 g, Sodium 127.1 mg, Sugar 30.1 g
SEVEN-MINUTE PUDDING
'This rich, smooth pudding couldn't be quicker to make, and it has such nice homemade flavor,' promises Renee Schwebach of Dumont, Minnesota. 'You'll surely enjoy is as an evening snack or anytime!'
Provided by Allrecipes Member
Time 30m
Yield 3
Number Of Ingredients 6
Steps:
- In a microwave-safe mixing bowl, combine sugar and cornstarch. With a hand mixer, beat in milk and egg yolks until smooth. Microwave on medium for 5 minutes. Beat well with mixer. Microwave on high for 2 minutes; stir. Blend in butter and vanilla. Pour into serving dishes; cool.
Nutrition Facts : Calories 294.7 calories, Carbohydrate 35.3 g, Cholesterol 169.9 mg, Fat 13.8 g, Fiber 0 g, Protein 7.2 g, SaturatedFat 8 g, Sodium 127.1 mg, Sugar 30.1 g
SEVEN-MINUTE FROSTING FOR CUPCAKES
Made with beaten egg whites, this frosting is similar to meringue, but is more stable and sturdy enough for piping. And, like meringue, it also takes well to browning with a small kitchen torch. Use immediately, as the frosting will harden quickly (have your piping bag ready). This recipe is from"Martha Stewart's Cupcakes."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- Combine 1 1/2 cups sugar with the water and corn syrup in a small saucepan; clip a candy thermometer to side of pan. Bring to a boil over medium heat, stirring occasionally, until sugar dissolves. Continue boiling, without stirring, until syrup reaches 230 degrees.
- Meanwhile, in the bowl of a standing electric mixer fitted with thewhisk attachment, whisk egg whites on medium-high speed until soft peaks form. With mixer running, add remaining 2 tablespoons sugar, beating to combine.
- As soon as sugar syrup reaches 230 degrees, remove from heat. With mixer on medium-low speed, pour syrup down side of bowl in a slow, steady stream. Raise speed to medium-high; whisk until mixture is completely cool (test by touching the bottom of the bowl) and stiff (but not dry) peaks form, about 7 minutes. Use immediately.
SEVEN-MINUTE PUDDING
'This rich, smooth pudding couldn't be quicker to make, and it has such nice homemade flavor,' promises Renee Schwebach of Dumont, Minnesota. 'You'll surely enjoy is as an evening snack or anytime!'
Provided by Allrecipes Member
Time 30m
Yield 3
Number Of Ingredients 6
Steps:
- In a microwave-safe mixing bowl, combine sugar and cornstarch. With a hand mixer, beat in milk and egg yolks until smooth. Microwave on medium for 5 minutes. Beat well with mixer. Microwave on high for 2 minutes; stir. Blend in butter and vanilla. Pour into serving dishes; cool.
Nutrition Facts : Calories 294.7 calories, Carbohydrate 35.3 g, Cholesterol 169.9 mg, Fat 13.8 g, Fiber 0 g, Protein 7.2 g, SaturatedFat 8 g, Sodium 127.1 mg, Sugar 30.1 g
SEVEN-MINUTE PUDDING
'This rich, smooth pudding couldn't be quicker to make, and it has such nice homemade flavor,' promises Renee Schwebach of Dumont, Minnesota. 'You'll surely enjoy is as an evening snack or anytime!'
Provided by Allrecipes Member
Time 30m
Yield 3
Number Of Ingredients 6
Steps:
- In a microwave-safe mixing bowl, combine sugar and cornstarch. With a hand mixer, beat in milk and egg yolks until smooth. Microwave on medium for 5 minutes. Beat well with mixer. Microwave on high for 2 minutes; stir. Blend in butter and vanilla. Pour into serving dishes; cool.
Nutrition Facts : Calories 294.7 calories, Carbohydrate 35.3 g, Cholesterol 169.9 mg, Fat 13.8 g, Fiber 0 g, Protein 7.2 g, SaturatedFat 8 g, Sodium 127.1 mg, Sugar 30.1 g
7-CUP STEAMED CHRISTMAS PUDDING WITH BUTTERSCOTCH SAUCE
An easy and VERY light Christmas pudding - for those that dislike the heavy dark puddings. However, this still has all the traditional Christmas pudding ingredients, but it is served with a delicious butterscotch sauce for a decadent twist! Moreover, all the family can now have their pudding and eat it, as this appeals to all ages! Steaming a pudding is SO easy - you just pop it on to gently steam, whilst you prepare the rest of the festive meal. You only have to remember to keep topping up the water from time to time. Serve warm with the hot butterscotch sauce and maybe a jug of single cream or brandy custard to help it along! Merry Christmas! N.B. This recipe was taken from the Christmas 2003 edition of BBC Good Food magazine, I have amended it slightly to personal taste. I have made this pudding every year since I first saw the recipe, and I have given this recipe out countless times!
Provided by French Tart
Categories Dessert
Time 2h15m
Yield 1 Large Pudding, 8-10 serving(s)
Number Of Ingredients 16
Steps:
- For the pudding, empty the first six cups and the nuts, if using, into a mixing bowl with the spices, then stir in the milk and egg. Once well combined, tip into a buttered 1.5 litre pudding bowl.
- Cover with a double layer of buttered foil, making a pleat in the centre to allow the pudding to rise.
- Tie the foil securely with string, then place in a steamer or large pan containing enough gently simmering water to come halfway up the sides of the bowl. Steam, covered with a lid, for 2 to 2 1/2 hours.
- Check the water level during cooking, topping up if necessary.
- If you are preparing this pudding ahead, remove the foil, let it cool slightly, then wrap in cling film and then fresh foil. It can be stored in a fridge for up to one week ahead of time. Or, freeze it for up to one month. Defrost overnight.
- If you are serving it immediately, unwrap and invert onto a deep plate.
- For the sauce, put everything in a pan and bring slowly to the boil, stirring. Allow to bubble away for 2-3 minutes, still stirring, until the sugar has dissolved and the sauce is pale caramel in colour and slightly thickened.
- Remove from the heat. Pour the sauce over the pudding and decorate with the whole mixed nuts.
- Serve with a jug of fresh cream or brandy custard.
Tips:
- Use a whisk to mix the cornstarch and sugar together until smooth. This will help prevent lumps.
- If you don't have a microwave, you can make this pudding on the stovetop. Just bring the milk and sugar to a boil in a saucepan over medium heat, then reduce heat to low and simmer for 5 minutes, or until the pudding has thickened.
- Add a teaspoon of vanilla extract or other flavoring to the pudding before serving for extra flavor.
- Serve the pudding warm or cold. If you're serving it cold, chill it in the refrigerator for at least 2 hours before serving.
- Garnish the pudding with whipped cream, chocolate chips, or fruit before serving.
Conclusion:
Seven-minute pudding is a quick and easy dessert that can be made with just a few simple ingredients. It's a great option for busy weeknights or when you're short on time. With its creamy texture and delicious flavor, seven-minute pudding is sure to be a hit with your family and friends.
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