Best 2 Seven Spiced Shark Steaks Recipes
SEVEN SPICED SHARK STEAKS
Steps:
- Rinse the shark steaks and trim off any skin.
- Mix together the soy sauce, Worcestershire sauce, onion powder, garlic salt, thyme, black pepper, and chili powder in a small bowl to form a paste. Spread a thin layer of the soy sauce mixture on both sides of each shark steak. Place on a plate and cover. Allow to marinate in the refrigerator at least 30 minutes.
- Preheat oven to 325 degrees F (165 degrees C).
- Arrange the shark on a baking sheet. Bake the shark in the preheated oven until cooked completely through, about 40 minutes, turning the steaks over once, about half-way through the cooking time.
Nutrition Facts : Calories 374 calories, Carbohydrate 16.8 g, Cholesterol 115.9 mg, Fat 11.4 g, Fiber 3.6 g, Protein 50.9 g, SaturatedFat 2.3 g, Sodium 5286.3 mg, Sugar 4.6 g
SEVEN SPICED SHARK STEAKS
Try this recipe for spicy, tangy, and delicious shark!
Provided by mcomijohns
Categories Fish Recipes
Time 50m
Yield 3
Number Of Ingredients 8
Steps:
- Rinse the shark steaks and trim off any skin.
- Mix together the soy sauce, Worcestershire sauce, onion powder, garlic salt, thyme, black pepper, and chili powder in a small bowl to form a paste. Spread a thin layer of the soy sauce mixture on both sides of each shark steak. Place on a plate and cover. Allow to marinate in the refrigerator at least 30 minutes.
- Preheat oven to 325 degrees F (165 degrees C).
- Arrange the shark on a baking sheet. Bake the shark in the preheated oven until cooked completely through, about 40 minutes, turning the steaks over once, about half-way through the cooking time.
Nutrition Facts : Calories 374 calories, Carbohydrate 16.8 g, Cholesterol 115.9 mg, Fat 11.4 g, Fiber 3.6 g, Protein 50.9 g, SaturatedFat 2.3 g, Sodium 5286.3 mg, Sugar 4.6 g
Tips:
- Choose the freshest shark steaks possible. This will ensure that your dish is flavorful and succulent.
- Marinate the shark steaks for at least 30 minutes before cooking. This will help to tenderize the meat and infuse it with flavor.
- Use a variety of spices in your marinade. This will give your shark steaks a complex and interesting flavor profile.
- Cook the shark steaks over medium heat. This will help to prevent them from becoming tough or overcooked.
- Serve the shark steaks with a variety of sides. This could include rice, vegetables, or a salad.
Conclusion:
Seven-spiced shark steaks are a delicious and easy-to-make dish that is perfect for a weeknight meal. The marinade helps to tenderize the shark steaks and infuse them with flavor, while the spices give them a complex and interesting flavor profile. Serve the shark steaks with a variety of sides, such as rice, vegetables, or a salad, for a complete and satisfying meal.
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