Best 2 Shaker Pickles Recipes
When it comes to preserving the goodness of cucumbers and transforming them into a mouthwatering snack, shaker pickles stand out as a classic culinary creation. These tangy and crunchy delights have been a staple in many households for generations, passed down from one kitchen to another, carrying a legacy of flavor and tradition. Shaker pickles derive their name from the iconic Shaker community, known for their simple yet ingenious approach to life and their exceptional culinary skills. As you embark on this journey to explore the best shaker pickle recipe, let's delve into the secrets and techniques that make these pickles so irresistible, taking you on a flavor-filled adventure that will turn your taste buds into devoted fans of this timeless treat.
Let's cook with our recipes!
SHAKER PICKLES
I got this recipe from my MIL and she got it from the newspaper. The orginial poster is Mary Ellen Largent from Morgan County WV. I started making these last year when my cucumber plants decided to over produce. They keep for 6 or months in the fridge. They are enjoyed by all here. Not to sweet and not to sour. Note cooking time is refrigeration time.
Provided by barefootmommawv
Categories Summer
Time P7DT10m
Yield 1 gallon jar, 40 serving(s)
Number Of Ingredients 9
Steps:
- Fill gallon jar with sliced cucumbers and 4 to 8 onions (depending on your taste).
- Pour mixture over cucumbers and onions and place jar in refrigerator. Shake once a day for six days. Then pickles are ready for use. Store pickles in refrigerator where they will keep for several months (if you do not eat them before).
- Note: cooking time is actually refrigeration time.
Nutrition Facts : Calories 87.8, Fat 0.1, Sodium 945.3, Carbohydrate 21.5, Fiber 0.6, Sugar 19.3, Protein 0.6
SHAKER PICKLES
These quick cucumber pickles are built from a flavorful solution of turmeric, mustard seeds, and garlic.
Categories Onion Cucumber Bell Pepper Summer Boil House & Garden
Yield Makes about 8 pints
Number Of Ingredients 11
Steps:
- Mix the vegetables with the salt in a large bowl. Spread the ice over the top, cover with a weighted lid or plate and let stand for 3 hours. Drain. Mix the remaining ingredients in a large pot and bring to a boil. Add the drained vegetables and bring to a boil again. Pour into hot, sterilized jars, cover and seal.
Tips:
- Choose fresh, high-quality cucumbers. The fresher the cucumbers, the better the pickles will be.
- Use a variety of pickling spices. This will give your pickles a more complex flavor.
- Experiment with different types of vinegar. White vinegar is the most common type of vinegar used for pickling, but you can also use apple cider vinegar, rice vinegar, or even red wine vinegar.
- Make sure to sterilize your jars and lids before you start pickling. This will help to prevent bacteria from growing in your pickles.
- Store your pickles in a cool, dark place. This will help them to stay fresh and crisp.
Conclusion:
Shaker pickles are a delicious and versatile condiment that can be used in a variety of dishes. They are also a great way to preserve cucumbers and other vegetables. With a little planning and effort, you can easily make your own shaker pickles at home. So next time you're looking for a new and exciting way to enjoy cucumbers, give shaker pickles a try!
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