Best 4 Sharons Awesome Chicago Chili Recipes

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SHARON'S AWESOME CHICAGO CHILI



Sharon's Awesome Chicago Chili image

Every time I make this chili, people beg for the recipe. My husband wants this made at least once a month. It is delicious topped with shredded Cheddar cheese and sour cream.

Provided by Sharon Boswell

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 4h15m

Yield 10

Number Of Ingredients 16

2 pounds ground beef
4 (14.5 ounce) cans kidney beans
4 (15 ounce) cans diced tomatoes
1 (12 fluid ounce) bottle beer
1 (12 ounce) bottle tomato-based chili sauce
1 large white onion, chopped
6 cloves garlic, minced
2 tablespoons chili seasoning
1 teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon cayenne pepper
½ teaspoon oregano
¼ cup sugar
1 teaspoon hot sauce
1 teaspoon Worcestershire sauce

Steps:

  • Place the ground beef in a large pot and cook over medium heat until evenly brown. Drain off the excess fat.
  • Mix in the kidney beans, diced tomatoes, beer, chili sauce, onion, garlic, chili seasoning, black pepper, garlic powder, onion, cayenne pepper, oregano, sugar, hot sauce, and Worcestershire sauce. Bring to a boil. Reduce heat to low, and simmer for about 4 hours, stirring occasionally.

Nutrition Facts : Calories 388.6 calories, Carbohydrate 41.4 g, Cholesterol 55.2 mg, Fat 11.5 g, Fiber 12.2 g, Protein 26.3 g, SaturatedFat 4.2 g, Sodium 889.6 mg, Sugar 10.6 g

SHARON'S AWESOME CHICAGO CHILI



Sharon's Awesome Chicago Chili image

Every time I make this chili, people beg for the recipe. My husband wants this made at least once a month. It is delicious topped with shredded Cheddar cheese and sour cream.

Provided by Allrecipes Member

Categories     Beef Chili

Time 4h15m

Yield 10

Number Of Ingredients 16

2 pounds ground beef
4 (14.5 ounce) cans kidney beans
4 (15 ounce) cans diced tomatoes
1 (12 fluid ounce) bottle beer
1 (12 ounce) bottle tomato-based chili sauce
1 large white onion, chopped
6 cloves garlic, minced
2 tablespoons chili seasoning
1 teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon cayenne pepper
½ teaspoon oregano
¼ cup sugar
1 teaspoon hot sauce
1 teaspoon Worcestershire sauce

Steps:

  • Place the ground beef in a large pot and cook over medium heat until evenly brown. Drain off the excess fat.
  • Mix in the kidney beans, diced tomatoes, beer, chili sauce, onion, garlic, chili seasoning, black pepper, garlic powder, onion, cayenne pepper, oregano, sugar, hot sauce, and Worcestershire sauce. Bring to a boil. Reduce heat to low, and simmer for about 4 hours, stirring occasionally.

Nutrition Facts : Calories 388.6 calories, Carbohydrate 41.4 g, Cholesterol 55.2 mg, Fat 11.5 g, Fiber 12.2 g, Protein 26.3 g, SaturatedFat 4.2 g, Sodium 889.6 mg, Sugar 10.6 g

SHARON'S AWESOME CHICAGO CHILI



Sharon's Awesome Chicago Chili image

Every time I make this chili, people beg for the recipe. My husband wants this made at least once a month. It is delicious topped with shredded Cheddar cheese and sour cream.

Provided by Allrecipes Member

Categories     Beef Chili

Time 4h15m

Yield 10

Number Of Ingredients 16

2 pounds ground beef
4 (14.5 ounce) cans kidney beans
4 (15 ounce) cans diced tomatoes
1 (12 fluid ounce) bottle beer
1 (12 ounce) bottle tomato-based chili sauce
1 large white onion, chopped
6 cloves garlic, minced
2 tablespoons chili seasoning
1 teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon cayenne pepper
½ teaspoon oregano
¼ cup sugar
1 teaspoon hot sauce
1 teaspoon Worcestershire sauce

Steps:

  • Place the ground beef in a large pot and cook over medium heat until evenly brown. Drain off the excess fat.
  • Mix in the kidney beans, diced tomatoes, beer, chili sauce, onion, garlic, chili seasoning, black pepper, garlic powder, onion, cayenne pepper, oregano, sugar, hot sauce, and Worcestershire sauce. Bring to a boil. Reduce heat to low, and simmer for about 4 hours, stirring occasionally.

Nutrition Facts : Calories 388.6 calories, Carbohydrate 41.4 g, Cholesterol 55.2 mg, Fat 11.5 g, Fiber 12.2 g, Protein 26.3 g, SaturatedFat 4.2 g, Sodium 889.6 mg, Sugar 10.6 g

CHILI - SHARON STYLE



Chili - Sharon Style image

I keep this chili in the refrig nearly all winter long. We actually eat it for breakfast, lunch and dinner. Always a hit with friends and family. I tweeked this chili and used ideas from several different chili recipes to come up with one my family surrendared to as "their all around favorite"

Provided by Chef Sharon R

Categories     Beans

Time 2h20m

Yield 6 quarts, 12-16 serving(s)

Number Of Ingredients 21

1 1/2 lbs lean ground beef
1 (29 ounce) can tomato sauce
1 (15 ounce) can tomato sauce
4 (15 ounce) cans Italian stewed tomatoes (OR crushed or diced tomatoes)
4 (15 ounce) cans red kidney beans (drained)
2 (15 ounce) cans white beans (drained) or 2 (15 ounce) cans white kidney beans (drained)
1 (15 ounce) can black-eyed peas (drained)
2 (15 ounce) cans black beans (drained)
1 (15 ounce) can corn (drained)
1 bell pepper, chopped
1 yellow onion, chopped
3 medium garlic cloves, minced
1 jalapeno pepper, chopped- (seeds removed as desired, more seeds=more heat)
2 tablespoons chili powder
2 tablespoons dried chipotle powder
2 teaspoons cumin (ground)
2 teaspoons black pepper or 2 teaspoons mccormicks hot shot pepper
1 teaspoon salt
1/2 teaspoon cayenne pepper (or to taste, I like about 3/4 teaspoon)
1 tablespoon cocoa powder
1 1/2 tablespoons Worcestershire sauce

Steps:

  • Brown ground beef - drain fat and rinse meat in colander with water if needed.
  • Sauté both type peppers, garlic & onion until soft.
  • Dump remaining ingredients in pot.
  • Simmer for a several hours on low heat.

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