In the realm of delectable summer treats, shave ice with fresh berry sauce reigns supreme. This iconic dessert offers a symphony of refreshing flavors and textures, transporting you to a state of pure bliss. The delicate, pillowy mounds of shaved ice, adorned with a vibrant tapestry of fresh berries, exude an irresistible allure. The sauce, crafted from nature's finest bounty, bursts with vibrant hues and a tantalizing sweetness that dances harmoniously with the icy foundation. Indulge in this culinary masterpiece, and let your taste buds embark on a joyous escapade that will leave you craving more.
Let's cook with our recipes!
SHAVE ICE WITH FRESH BERRY SAUCE
Top your frozen treats with berry sauce from scratch. Many centuries later, shave ice and snow cones are still popular, especially with children, mainly for the sugar rush.
Provided by David Tanis
Categories quick, ice creams and sorbets, dessert
Time 15m
Yield 1 cup sauce, enough for 6 servings
Number Of Ingredients 3
Steps:
- Put berries and sugar in a saucepan over medium heat. Bring to a simmer, stirring to dissolve sugar. Simmer for about 5 minutes, until sauce has thickened slightly. Cool thoroughly.
- For each serving, pile about 1 cup shaved ice into an ice cream glass. Spoon 2 to 3 tablespoons sauce with berries over the top.
Nutrition Facts : @context http, Calories 84, UnsaturatedFat 0 grams, Carbohydrate 21 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 8 milligrams, Sugar 18 grams
BERRY SAUCE
Quick and easy, this berry sauce is delicious spooned over vanilla ice cream.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Pour the frozen berries into a saucepan over medium heat. Sprinkle the sugar, lemon juice, and lemon zest over the berries and stir. Cook the mixture down until it reaches a saucelike consistency. Serve drizzled over ice cream.
STRAWBERRY LEMONADE SHAVED ICE
A refreshing summer treat, this snow cone-like dish is sweet and tangy. Easy to make, and super yummy.
Provided by kittylover1234456
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 15m
Yield 3
Number Of Ingredients 4
Steps:
- Mix lemon juice and sugar in a bowl until sugar is dissolved.
- Put strawberries in a strainer and place over the bowl. Mash berries against the strainer to extract their juice. Remove strainer and discard mashed berries. Mix strawberry juice with lemonade.
- Place ice cubes into a shaved ice machine or snow cone maker. Shave ice into serving bowls and pour strawberry-lemonade over top.
Nutrition Facts : Calories 102.5 calories, Carbohydrate 26.4 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 4.6 mg, Sugar 25.9 g
SHAVED BLUEBERRY CINNAMON ICE
Provided by Molly O'Neill
Categories ice creams and sorbets, dessert
Time 6h35m
Yield Four to six servings
Number Of Ingredients 4
Steps:
- Put the water in a saucepan. Add the sugar and cinnamon stick. Bring the liquid to a boil. Lower the heat and simmer for 5 minutes, stirring until all the sugar has dissolved. Strain. Refrigerate until cold.
- Put the blueberries in a blender or food processor and puree until smooth. Pass the puree through a strainer. Refrigerate until chilled.
- Combine the chilled syrup and blueberry puree. Pour the mixture into a sorbet machine and proceed as directed.
- Put the sorbet in the freezer until it hardens and becomes glassy, about 6 hours. Using a sharp knife, shave the sorbet into tiny slivers and serve in chilled glasses.
Nutrition Facts : @context http, Calories 186, UnsaturatedFat 0 grams, Carbohydrate 48 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 43 grams
FRESH BERRY DESSERT SAUCE
This is a quick sauce that's not overly sweet. Serve it over cake, ice cream, or yogurt. Strawberries, mulberries, blackberries, raspberries, and boysenberries will all work well, either on their own or mixed. For a piquant sauce, be sure to use sweet, full-flavored berries.
Yield makes 1 1/2 cups sauce
Number Of Ingredients 5
Steps:
- Combine all the ingredients in the bowl of a food processor and pulse about 10 times. The sauce should be coarse, with small chunks of berries. Chill for 30 minutes before serving so the flavors can marry. The sauce is best used within 24 hours.
Tips:
- Use ripe, fresh berries: This will ensure the best flavor in your sauce. If you're using frozen berries, be sure to thaw them completely before using.
- Use a variety of berries: This will give your sauce a more complex flavor. Some good combinations include strawberries and blueberries, raspberries and blackberries, or a mix of all four.
- Add a little bit of sugar: This will help to balance out the tartness of the berries. You can also use honey or maple syrup if you prefer.
- Simmer the sauce for a few minutes: This will help to thicken the sauce and develop the flavors.
- Serve the sauce over shaved ice: This is a refreshing and delicious way to enjoy a summer treat.
Conclusion:
Shave ice with fresh berry sauce is a delicious and refreshing treat. It's easy to make and can be enjoyed by people of all ages. With a few simple ingredients, you can create a delicious and unique dessert that's perfect for any occasion.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love