Best 2 Shaved Zucchini Salad With Parmesan And Pine Nuts Recipes
Shaved zucchini salad with parmesan and pine nuts is a refreshing and flavorful salad that is perfect for summer gatherings. The combination of shaved zucchini, parmesan cheese, pine nuts, and a tangy dressing creates a salad that is both light and satisfying. The zucchini provides a crispy and refreshing base, while the parmesan cheese adds a salty and nutty flavor. The pine nuts add a bit of crunch, and the dressing ties all of the flavors together. This salad is easy to make and can be served as a side dish or a main course.
Check out the recipes below so you can choose the best recipe for yourself!
SHAVED ZUCCHINI SALAD WITH PARMESAN PINE NUTS
Provided by Ian Knauer
Categories Salad Appetizer Vegetarian Low Cal Lunch Parmesan Pine Nut Zucchini Summer Healthy Low Cholesterol Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Whisk oil, lemon juice, 1 teaspoon coarse salt, 1/2 teaspoon black pepper, and crushed red pepper in small bowl to blend. Set dressing aside.
- Using vegetable peeler or V-slicer and working from top to bottom of each zucchini, slice zucchini into ribbons (about 1/16 inch thick). Place ribbons in large bowl. Add basil and nuts, then dressing; toss to coat. Season to taste with salt and pepper. Using vegetable peeler, shave strips from Parmesan wedge over salad.
SHAVED ZUCCHINI SALAD WITH PARMESAN AND PINE NUTS
This just came across my radar in an email from epicurious.com and I am posting it here for safekeeping. Sounds perfect for using up those abundant squash! I am altering it a bit; the original recipe calls for 1/3 c oil and an unspecified amount of parmesan.
Provided by smellyvegetarian
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Whisk oil, lemon juice, 1 teaspoon coarse salt, 1/2 teaspoon black pepper, and crushed red pepper in small bowl to blend. Set dressing aside.
- Using vegetable peeler or V-slicer and working from top to bottom of each zucchini, slice zucchini into ribbons (about 1/16 inch thick). Place ribbons in large bowl. Add basil and nuts, then dressing; toss to coat. Season to taste with salt and pepper. Sprinkle Parmesan over salad.
Tips:
- Choose the right zucchini: Select small to medium-sized zucchini with firm, unwaxed skin. This ensures they are tender and flavorful.
- Use a vegetable peeler: Instead of slicing the zucchini with a knife, use a vegetable peeler. This creates thin, delicate strips that enhance the salad's texture.
- Wash and dry the zucchini: Before shaving, wash the zucchini thoroughly and pat it dry with clean kitchen towels. This removes any dirt or debris and prevents excess moisture from diluting the dressing.
- Chill the shaved zucchini: After preparing the zucchini strips, place them in a strainer and chill in the refrigerator for 15-20 minutes. This step enhances their crispness and prevents them from becoming soggy.
- Make the dressing ahead of time: The dressing can be made several hours or even a day in advance. This allows the flavors to meld and develop, resulting in a more flavorful dressing.
- Use high-quality ingredients: The quality of the ingredients plays a crucial role in the overall taste of the salad. Opt for freshly grated Parmesan cheese, toasted pine nuts, and extra virgin olive oil for the best results.
- Adjust the seasoning to your preference: Taste the dressing and adjust the seasoning according to your liking. Add more lemon juice for a brighter flavor or salt and pepper for a more savory taste.
- Serve immediately: Shaved zucchini salad is best enjoyed immediately after preparation. This ensures the zucchini retains its crisp texture and vibrant color.
Conclusion:
Shaved zucchini salad is a refreshing, healthy, and flavorful side dish that complements various main courses. It's a versatile salad that can be customized to your preference by adjusting the ingredients and seasonings. Whether you're looking for a light lunch option or a healthy side dish for dinner, this salad is sure to impress. With its vibrant colors, crisp texture, and delicious taste, it's a salad that will become a staple in your recipe repertoire.
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