Best 2 Sheepy Cookies Or Sugar Cookie Dough To Shape As You Wish Recipes
Indulge in a delightful baking adventure with our curated collection of sheepy cookies and sugar cookie dough recipes, perfect for shaping into any form your heart desires. Unleash your creativity and transform these versatile treats into whimsical animals, festive ornaments, or heartfelt messages. With step-by-step instructions and a variety of decorating ideas, our guide will lead you on a journey of culinary artistry, leaving you with charming and delicious creations that are sure to impress.
Check out the recipes below so you can choose the best recipe for yourself!
PERFECT CUT-OUT COOKIE DOUGH
This recipe always comes out perfect. My toddlers and I make these often. I throw the dough together in the morning and let it sit in the fridge. I take it out at dinner time to let it warm just a bit, and we roll them out and ice them after for dessert. You use different flavors of extract and add spices. For fall, I use maple extract and add cinnamon and nutmeg. I use my mixer to prepare dough and it comes together super easy.
Provided by Sarah Z
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 1h10m
Yield 12
Number Of Ingredients 7
Steps:
- Beat butter and sugar with an electric mixer in a large bowl until smooth. Blend egg and vanilla extract into the butter mixture.
- Stir flour, baking powder, and salt together in a bowl; mix into the butter mixture until just incorporated. Wrap dough in plastic wrap and refrigerate at least 1 hour. Remove from refrigerator and let the dough warm to room temperature.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll dough out onto a flat surface to about 1/4 inch in thickness. Cut dough into shapes with cookie cutters; arrange onto baking sheets.
- Bake cookies until firm in the center, but not yet browning, 8 to 12 minutes. Let cool briefly on baking sheet before transferring to a cooling rack to cool completely.
Nutrition Facts : Calories 135.2 calories, Carbohydrate 17.3 g, Cholesterol 30.8 mg, Fat 6.3 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 3.8 g, Sodium 164.3 mg, Sugar 5.2 g
SHEEPY COOKIES (OR SUGAR COOKIE DOUGH TO SHAPE AS YOU WISH)
You don't have to make sheep. You can make this moldable sugar cookie dough into anything you can imagaine. But the sheep are sooooo cute, cute, cute, cute, cute. Recipe from Land O' Lakes Butter.
Provided by ctrmom
Categories Dessert
Time 42m
Yield 1 dozen
Number Of Ingredients 9
Steps:
- Cream butter and sugar.
- Add egg, vanilla, and almond extract.
- Add sifted dry ingredients.
- Remove 1/3 cup dough and tint it by stirring in a tablespoon or two of cocoa powder.
- Refrigerate at least an hour to make dough easier to handle.
- Form the dough into desired shapes.
- Bake at 325 degrees on an ungreased cookie sheet for 12 to 16 minutes or until edges are lightly browned.
- To Make Sheep:.
- Shape dough into little balls from 1/8 inch to 1/2 inch.
- Arrange white dough in ovals about 2 1/2 inches by 1 1/2 inches - as a wooly sheep.
- Roll four little chocolate dough balls between your fingers to form legs and attach.
- Form 1/2 inch chocolate ovals for heads. Add a bit of white dough for an eye.
Tips:
- Use cold butter: Cold butter is easier to work with and will help the cookies keep their shape better.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough: Chilling the dough for at least 30 minutes will help it firm up and make it easier to handle.
- Roll out the dough evenly: Roll out the dough to a thickness of about 1/4 inch. If the dough is too thick, the cookies will be too dense. If the dough is too thin, the cookies will be too crispy.
- Use cookie cutters: Use cookie cutters to cut out shapes from the dough. If you don't have cookie cutters, you can use a knife to cut the dough into shapes.
- Bake the cookies until they are golden brown: The cookies should be baked for about 10-12 minutes, or until they are golden brown. If the cookies are baked for too long, they will be dry and crumbly.
- Let the cookies cool: Let the cookies cool on a wire rack before serving. This will help them to set and firm up.
Conclusion:
Sheep cookies, also known as sugar cookie dough, are a versatile and delicious treat that can be shaped into any form you desire. With just a few simple ingredients and a little bit of creativity, you can create unique and festive cookies for any occasion. These cookies are perfect for baking with kids, as they can help to shape the dough and decorate the cookies. Sheep cookies are also a great way to use up leftover sugar cookie dough. So next time you're looking for a fun and easy baking project, give sheep cookies a try!
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