Best 7 Shells Pasta Salad By Diane Recipes

"Shells pasta salad by Diane" is a refreshing and colorful dish that is perfect for summer gatherings or potlucks. It combines the classic flavors of pasta salad with the unique twist of a creamy dressing and a variety of vegetables. The recipe is simple to follow and can be tailored to your own personal preferences, making it a versatile dish that is sure to please everyone at your table.

Let's cook with our recipes!

CREAMY SHELL PASTA SALAD

Creamy Shell Pasta Salad image

When I took this to a ladies' salad luncheon, the bowl was completely cleaned out!

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6-8 servings.

Number Of Ingredients 19

Ingredients

1 cup uncooked small pasta shells
3/4 cup fresh broccoli florets
1 small carrot, thinly sliced
1/3 cup cubed process cheese (Velveeta)
1/4 cup chopped cucumber
1/4 cup diced celery
1/4 cup sunflower kernels
1 hard-boiled large egg, chopped
DRESSING:
1/2 cup mayonnaise
1/4 cup prepared ranch salad dressing
3 tablespoons milk
2 tablespoons red wine vinegar
1 tablespoon dried minced onion
1/2 teaspoon seasoned salt
1/4 teaspoon garlic powder
1/4 teaspoon dried parsley flakes
1/4 teaspoon pepper
1/4 teaspoon prepared mustard

Steps:

Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, broccoli, carrot, cheese, cucumber, celery, sunflower kernels and egg. , In a small bowl, whisk the dressing ingredients. Pour over salad and toss to coat.

Nutrition Facts : Calories 244 calories, Fat 20g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 332mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.

GREEK PASTA SHELLS SALAD

Greek Pasta Shells Salad image

Found this recipe on the back of a package of shell macaroni. Haven't tried it yet so posting it here for when I want it.

Provided by Chabear01

Categories Pasta Shells

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces pasta shells, uncooked
2 medium tomatoes, chopped
1 medium cucumber, chopped
1/2 cup green onion, chopped
1/2 cup ripe olives, sliced
4 ounces feta cheese, crumbled
1 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 (8 ounce) bottle Italian salad dressing

Steps:

Gradually add pasta shells to 4 quarts rapidly boiling water. If desired, add salt. Boil 8 to 10 minutes, or until tender, stirring frequently. Drain and rinse with cold water.
In large bowl combine pasta shells and all other ingredients and mix well. Cover and chill thoroughly.

Nutrition Facts : Calories 503.2, Fat 25.4, SaturatedFat 7.5, Cholesterol 26.8, Sodium 1429.3, Carbohydrate 57.2, Fiber 4, Sugar 10.2, Protein 13.4

SEA SHELLS SALAD

Sea Shells Salad image

Provided by Rachael Ray : Food Network

Categories side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1/2 pound medium-size shell shape pasta, cooked to al dente, cold shocked, well drained
2 scallions, chopped, both whites and greens
1/2 small red bell pepper, seeded and chopped into fine dice
1/3 cup tiny frozen green peas, a generous handful
1/4 to 1/3 cup mayonnaise
3 or 4 sprigs fresh tarragon, chopped to about 2 tablespoons
Coarse salt and pepper
Chopped fresh parsley, for garnish
Romaine or leaf lettuce, for lining plate under salad

Steps:

Pile salad ingredients in a mixing bowl as you prepare them. Combine salad ingredients, taste, and adjust seasonings. Serve salad on bed of lettuce leaves.
Yield: Preparation time: 10 minutes Cooking time: 8 to 10 minutes for pasta Ease of preparation: moderate

ITALIAN CHOPPED SALAD IN SHELLS

Italian Chopped Salad in Shells image

I just found this on Recipegoldmine.com. Haven't made this yet, but they sound like an incredible appetizer for a cookout or picnic. Prep time includes 2 hour chilling time.

Provided by yooper

Categories Chicken

Time 3h10m

Yield 36 appetizers

Number Of Ingredients 8

Ingredients

1 (16 ounce) package jumbo pasta shells
4 cups chopped romaine lettuce
1/2 cup chopped fresh basil
1 cup coarsely chopped cooked chicken
1 cup coarsely chopped tomatoes
3/4 cup coarsely chopped cucumber
3 ounces italian hard salami, chopped
1/3 cup roasted garlic vinaigrette dressing

Steps:

Cook pasta shells as directed on the package.
Drain and cool.
Place remaining ingredients except vinaigrette in a medium bowl.
Pour vinaigrette over the salad, toss to coat.
Stuff the shells with the salad.
Cover and refrigerate 2 hours before serving.

GARDEN SHELL SALAD

Garden Shell Salad image

Fresh basil marries the flavors of this splendid salad from Kathy Glasgow. The Marysville, California reader lightly dresses the dish, making it ideal with almost any entree.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

8 ounces uncooked small pasta shells
2 cups frozen peas
1 cup thinly sliced celery
1/2 cup chopped sweet red pepper
1/4 cup chopped onion
2/3 cup fat-free mayonnaise
1 tablespoon white balsamic vinegar
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Cook pasta according to package directions, adding the peas during the last 2-3 minutes of cooking time. Drain and rinse in cold water. , In a large bowl, combine the pasta, peas, celery, red pepper and onion. In a small bowl, whisk the mayonnaise, vinegar, basil, mustard, salt and pepper. Pour over pasta mixture; toss to coat. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 157 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 380mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges

CREAMY SHELL PASTA SALAD

Creamy Shell Pasta Salad image

When I took this to a ladies' salad luncheon, the bowl was completely cleaned out!

Provided by Allrecipes Member

Time 25m

Yield 6

Number Of Ingredients 18

Ingredients

1 cup small uncooked seashell pasta
¾ cup fresh broccoli florets
1 small carrot, thinly sliced
⅓ cup cubed American cheese
¼ cup chopped cucumber
¼ cup diced celery
¼ cup sunflower kernels
1 hard-cooked egg, peeled and chopped
½ cup mayonnaise
¼ cup prepared Ranch salad dressing
3 tablespoons milk
2 tablespoons red wine vinegar
1 tablespoon dried minced onion
½ teaspoon seasoned salt
¼ teaspoon garlic powder
¼ teaspoon dried parsley flakes
¼ teaspoon pepper
¼ teaspoon prepared mustard

Steps:

Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, broccoli, carrot, cheese, cucumber, celery, sunflower kernels and egg. In a small bowl, combine the dressing ingredients. Pour over salad and toss to coat. Serve immediately.

Nutrition Facts : Calories 341.4 calories, Carbohydrate 19.4 g, Cholesterol 48.6 mg, Fat 26.8 g, Fiber 1.9 g, Protein 7.6 g, SaturatedFat 5.2 g, Sodium 424.8 mg, Sugar 2.8 g

ITALIAN CHOP SALAD IN SHELLS

Italian Chop Salad in Shells image

Enjoy pasta salad appetizer in a new way - perfect if you love Italian cuisine.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 55m

Yield 36

Number Of Ingredients 8

Ingredients

1 package (16 ounces) jumbo pasta shells
4 cups chopped romaine
1/2 cup chopped fresh basil leaves
1 cup coarsely chopped cooked chicken
1 large tomato, coarsely chopped (1 cup)
1 medium cucumber, coarsely chopped (3/4 cup)
1 package (3 ounces) Italian salami, chopped
1/3 cup roasted garlic Italian vinaigrette

Steps:

Cook pasta shells as directed on package; drain and cool.
Place remaining ingredients except vinaigrette in medium bowl. Pour vinaigrette over salad; toss to coat.
Stuff shells with salad. Cover and refrigerate up to 2 hours before serving.

Nutrition Facts : Calories 70, Carbohydrate 11 g, Cholesterol 5 mg, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Appetize, Sodium 65 mg

Tips:

Choose the right pasta: Small pasta shapes like shells, rotini, and penne are ideal for pasta salads because they hold the dressing well. Avoid using long pasta shapes like spaghetti or linguine, which can be difficult to eat in a salad.
Cook the pasta al dente: Al dente pasta is cooked until it is firm to the bite. This will help it hold its shape in the salad and prevent it from becoming mushy.
Rinse the pasta with cold water: Rinsing the pasta with cold water will stop the cooking process and help to prevent the pasta from sticking together.
Use a variety of vegetables: Pasta salads are a great way to use up leftover vegetables. Try adding chopped cucumber, tomatoes, bell peppers, zucchini, or broccoli to your salad.
Add some protein: Protein helps to make pasta salad a more filling meal. Try adding grilled chicken, shrimp, or tofu to your salad.
Don't be afraid to experiment with different dressings: There are endless possibilities when it comes to pasta salad dressings. Try a classic vinaigrette, a creamy ranch dressing, or a pesto dressing.
Make it ahead of time: Pasta salad is a great make-ahead meal. Simply prepare the salad up to 24 hours in advance and store it in the refrigerator. When you're ready to serve, just give it a quick stir and enjoy.

Conclusion:

Pasta salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or as a side dish. With so many different variations, there's sure to be a pasta salad recipe that everyone will enjoy. So next time you're looking for a quick and easy meal, give pasta salad a try.