Best 4 Shenkli A Swiss Donut Recipes
Shenkli, also known as Swiss donuts, are a traditional and beloved pastry in Switzerland and beyond. These delectable treats have captivated taste buds for generations with their unique texture and indulgent flavor. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the delightful journey of creating the perfect Shenkli. As you embark on this culinary adventure, you'll discover the secrets to achieving that golden-brown exterior and soft, chewy interior that makes Shenkli so irresistible. With our step-by-step instructions and expert tips, you'll be able to impress your friends and family with this Swiss delicacy.
Let's cook with our recipes!
SWEDISH DOUGHNUTS
One day, my father got a hankering for doughnuts and asked me to make him some. I ended up trying these. Dad-and everyone else-loved the results. They come out so golden and plump. -Lisa Bates, Dunham, Quebec
Provided by Taste of Home
Time 25m
Yield about 2-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, beat eggs and sugar. Add the potatoes, buttermilk, butter and vanilla. Combine the flour, baking powder, baking soda, salt, nutmeg and ginger; gradually add to egg mixture and mix well. Cover and refrigerate for 1-2 hours. , Turn onto a lightly floured surface; roll to 1/2-in. thickness. Cut with a floured 2-1/2-in. doughnut cutter. In an electric skillet or deep-fat fryer, heat oil to 375°. , Fry doughnuts, a few at a time, until golden brown on both sides, about 2 minutes. Drain on paper towels. Roll warm doughnuts in sugar if desired.
Nutrition Facts : Calories 125 calories, Fat 2g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 235mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein.
SHENKLI (SWISS DOUGHNUTS)
Posted for ZWT II. This is adapted from a really nice Ohio cookbook that I received in a recent Zaar cookbook swap. I haven't tried this yet. Prep/cook time is a guess, and servings are an estimate because the original recipe is a little unclear about how big you are supposed to make the doughnuts.
Provided by Muffin Goddess
Categories Breads
Time 1h10m
Yield 115-125 doughnuts
Number Of Ingredients 10
Steps:
- In a large mixing bowl, cream butter and sugar. Add eggs, lemon zest, and lemon flavoring of your choice.
- In another large mixing bowl, sift together 4 cups of the flour, salt, baking soda and cream of tartar.
- Add this to the butter/sugar mixture and mix well.
- Add the remaining flour to the dough, one cup at a time (dough should be very stiff).
- Roll by hand into long 1-inch-thick rolls (like snakes). Cut rolls into two-inch lengths and shape like fat fingers.
- Chill 4 hours or overnight in refrigerator.
- Deep-fry chilled dough in batches in hot oil until golden brown (if using a deep-fryer, use manufacturer's suggested setting. If using a deep skillet on the stovetop, heat oil until it shimmers but doesn't smoke).
- Drain on paper towels. Serve.
- These can be frozen once cooled.
Nutrition Facts : Calories 71.7, Fat 1.6, SaturatedFat 0.9, Cholesterol 17.9, Sodium 34.7, Carbohydrate 12.7, Fiber 0.3, Sugar 5.3, Protein 1.5
SHENKLI (A SWISS DONUT)
Yield 115 - 125
Number Of Ingredients 9
Steps:
- Cream butter and sugar. Add eggs, grated lemon rind, and flavoring. Mix 4 cups flour, salt, soda, and cream of tartar. Sift. Add remaining flour, 1 cup at a time and mix well. Dough will be very stiff. Roll out by hand in long 1-inch thick rolls. Cut 1-inch long and shape into the size of a fat finger. Cool 3-4 hours or overnight in refrigerator. Fry in oil until brown. Drain on paper towels. Can be frozen.
Nutrition Facts : Nutritional Facts Serves
BETTER-THAN-SEX COFFEE
From Southern to the Core, a beautifully presented cookbook that I received in the 2011 Cookbook Swap from BusyMomof3. Times are estimated and I have not included overnight chill time if you choose to serve chilled.
Provided by ImPat
Categories Beverages
Time 5m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the coffee mix, hot water and sugar in a lare bowl or pitcher.
- Add the chocolate syrup, vanilla and milk; mix well and cover and refrigerate overnight.
- Serve either hot or cold with a scoop of icecream on top of each serving.
Nutrition Facts : Calories 226.4, Fat 7.2, SaturatedFat 4.3, Cholesterol 25.4, Sodium 100.2, Carbohydrate 36.1, Fiber 0.4, Sugar 28.3, Protein 4.6
Tips:
- Use fresh ingredients: The quality of your ingredients will greatly impact the final product, so be sure to use fresh, high-quality ingredients whenever possible.
- Don't overmix the dough: Overmixing the dough will make the donuts tough and chewy, so be careful not to overdo it. Mix the dough just until it comes together and is smooth.
- Let the dough rise in a warm place: This will help the donuts to become light and fluffy. If you don't have a warm place, you can place the dough in a warm oven with the light on.
- Fry the donuts in hot oil: The oil should be between 350°F and 375°F. If the oil is too hot, the donuts will burn; if it's too cold, they won't cook through.
- Drain the donuts on paper towels: This will help to remove any excess oil.
- Coat the donuts in sugar or cinnamon sugar: This is optional, but it adds a delicious sweetness to the donuts.
Conclusion:
Shenkli is a delicious and versatile pastry that can be enjoyed for breakfast, lunch, or dessert. It's easy to make and can be customized to your own taste. Whether you prefer them plain, glazed, or filled with your favorite jelly or cream, shenkli is sure to satisfy your sweet tooth. So next time you're looking for a tasty treat, give shenkli a try!
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