Best 8 Sheris Fun Fruit Turkey Recipes
Sheris fun fruit turkey is the centerpiece of any holiday dinner table, and it's surprisingly easy to make! This dish always impresses your guests and leaves them wondering how you managed to create such a magnificent dish. The combination of sweet and tart fruits mingled with succulent turkey meat makes this recipe irresistible. Whether you're hosting a Thanksgiving feast or just looking for a special way to enjoy turkey, this recipe is sure to hit the spot.
Here are our top 8 tried and tested recipes!
SHERI'S FUN FRUIT TURKEY
Steps:
- Slice the pear in half lengthwise, core, remove the stem, and set each half on a plate with the cut side down. This is the body of the turkey.
- Cut 2 raisins in half to make 4 eyes, and set the eyes onto the narrower part of the pear. Cut a small slice from one end of the 2 remaining raisins, and stick a raisin below the eyes to make beaks. Press a broken piece of walnut, bumpy side up, into each pear below the beaks to make wattles.
- Trim the dried apricots into 4 feet with 3 fat toes, and place two feet at the bottom of each pear.
- Arrange apple wedges alternating with grapefruit sections in a fan shape around the top of the turkey, for feathers.
SHERI'S FUN FRUIT TURKEY [7]
Steps:
- Slice the pear in half lengthwise, core, remove the stem, and set each half on a plate with the cut side down. This is the body of the turkey. Cut 2 raisins in half to make 4 eyes, and set the eyes onto the narrower part of the pear. Cut a small slice from one end of the 2 remaining raisins, and stick a raisin below the eyes to make beaks. Press a broken piece of walnut, bumpy side up, into each pear below the beaks to make wattles. Trim the dried apricots into 4 feet with 3 fat toes, and place two feet at the bottom of each pear. Arrange apple wedges alternating with grapefruit sections in a fan shape around the top of the turkey, for feathers.
SHERI'S FUN FRUIT TURKEY
This fun fruit plate is great for Thanksgiving. Serve with chocolate sauce or yogurt. The possibilities are endless! Prepare all ingredients and set out on a table for the kids to assemble. Makes for a fun afternoon!
Provided by Rusty's girl
Categories Orange Salad
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Slice the pear in half lengthwise, core, remove the stem, and set each half on a plate with the cut side down. This is the body of the turkey. Cut 2 raisins in half to make 4 eyes, and set the eyes onto the narrower part of the pear. Cut a small slice from one end of the 2 remaining raisins, and stick a raisin below the eyes to make beaks. Press a broken piece of walnut, bumpy side up, into each pear below the beaks to make wattles.
- Trim the dried apricots into 4 feet with 3 fat toes, and place two feet at the bottom of each pear. Arrange apple wedges alternating with grapefruit sections in a fan shape around the top of the turkey, for feathers.
Nutrition Facts : Calories 267.8 calories, Carbohydrate 67.2 g, Fat 1.3 g, Fiber 7.2 g, Protein 3.7 g, SaturatedFat 0.1 g, Sodium 27.5 mg, Sugar 56.6 g
FRUITED TURKEY
Have some fruit-filled fun on Thanksgiving with this tasty turkey, or when you're preparing turkey on the grill at a summer get-together. -Tressa Gear, Kaukauna, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 1h30m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- Thoroughly wash and dry watermelon. With a sharp knife, cut a thin slice from bottom of watermelon so it lies flat. , Using a small sharp knife, lightly score a horizontal cutting line around middle of the melon, leaving 4 in. on each side of stem end unscored for the head. Next, score a vertical line over top of melon, connecting both ends of the horizontal line. Using a long knife, cut through melon along the vertical cutting line. (Stop cutting at the horizontal cutting line.) Then, cut through the melon along the horizontal cutting line. Gently pull off cut section. , For turkey's head, cut a 2 in. half-circle at top. Make a scalloped edge, using the rounded edge of a 1-in. circle cutter. With a sharp knife, cut along the scalloped lines; discard scrapes. For eyes, insert a clove into the center of each of two cantaloupe balls. Using toothpicks, attach eyes; add a chili pepper wattle., With a vegetable peeler, cut peel from oranges. (Save oranges for another use). Thread grapes, orange peel and remaining cantaloupe balls onto skewers; add to turkey for feathers.
Nutrition Facts :
SHERI'S FUN FRUIT TURKEY
This fun fruit plate is great for Thanksgiving. Serve with chocolate sauce or yogurt. The possibilities are endless! Prepare all ingredients and set out on a table for the kids to assemble. Makes for a fun afternoon!
Provided by Rusty's girl
Categories Orange Salad
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Slice the pear in half lengthwise, core, remove the stem, and set each half on a plate with the cut side down. This is the body of the turkey. Cut 2 raisins in half to make 4 eyes, and set the eyes onto the narrower part of the pear. Cut a small slice from one end of the 2 remaining raisins, and stick a raisin below the eyes to make beaks. Press a broken piece of walnut, bumpy side up, into each pear below the beaks to make wattles.
- Trim the dried apricots into 4 feet with 3 fat toes, and place two feet at the bottom of each pear. Arrange apple wedges alternating with grapefruit sections in a fan shape around the top of the turkey, for feathers.
Nutrition Facts : Calories 267.8 calories, Carbohydrate 67.2 g, Fat 1.3 g, Fiber 7.2 g, Protein 3.7 g, SaturatedFat 0.1 g, Sodium 27.5 mg, Sugar 56.6 g
SHERI'S FUN FRUIT TURKEY
This fun fruit plate is great for Thanksgiving. Serve with chocolate sauce or yogurt. The possibilities are endless! Prepare all ingredients and set out on a table for the kids to assemble. Makes for a fun afternoon!
Provided by Rusty's girl
Categories Orange Salad
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Slice the pear in half lengthwise, core, remove the stem, and set each half on a plate with the cut side down. This is the body of the turkey. Cut 2 raisins in half to make 4 eyes, and set the eyes onto the narrower part of the pear. Cut a small slice from one end of the 2 remaining raisins, and stick a raisin below the eyes to make beaks. Press a broken piece of walnut, bumpy side up, into each pear below the beaks to make wattles.
- Trim the dried apricots into 4 feet with 3 fat toes, and place two feet at the bottom of each pear. Arrange apple wedges alternating with grapefruit sections in a fan shape around the top of the turkey, for feathers.
Nutrition Facts : Calories 267.8 calories, Carbohydrate 67.2 g, Fat 1.3 g, Fiber 7.2 g, Protein 3.7 g, SaturatedFat 0.1 g, Sodium 27.5 mg, Sugar 56.6 g
SHERI'S FUN FRUIT TURKEY
This fun fruit plate is great for Thanksgiving. Serve with chocolate sauce or yogurt. The possibilities are endless! Prepare all ingredients and set out on a table for the kids to assemble. Makes for a fun afternoon!
Provided by Rusty's girl
Categories Orange Salad
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Slice the pear in half lengthwise, core, remove the stem, and set each half on a plate with the cut side down. This is the body of the turkey. Cut 2 raisins in half to make 4 eyes, and set the eyes onto the narrower part of the pear. Cut a small slice from one end of the 2 remaining raisins, and stick a raisin below the eyes to make beaks. Press a broken piece of walnut, bumpy side up, into each pear below the beaks to make wattles.
- Trim the dried apricots into 4 feet with 3 fat toes, and place two feet at the bottom of each pear. Arrange apple wedges alternating with grapefruit sections in a fan shape around the top of the turkey, for feathers.
Nutrition Facts : Calories 267.8 calories, Carbohydrate 67.2 g, Fat 1.3 g, Fiber 7.2 g, Protein 3.7 g, SaturatedFat 0.1 g, Sodium 27.5 mg, Sugar 56.6 g
SHERI'S FUN FRUIT TURKEY
This fun fruit plate is great for Thanksgiving. Serve with chocolate sauce or yogurt. The possibilities are endless! Prepare all ingredients and set out on a table for the kids to assemble. Makes for a fun afternoon!
Provided by Rusty's girl
Categories Orange Salad
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Slice the pear in half lengthwise, core, remove the stem, and set each half on a plate with the cut side down. This is the body of the turkey. Cut 2 raisins in half to make 4 eyes, and set the eyes onto the narrower part of the pear. Cut a small slice from one end of the 2 remaining raisins, and stick a raisin below the eyes to make beaks. Press a broken piece of walnut, bumpy side up, into each pear below the beaks to make wattles.
- Trim the dried apricots into 4 feet with 3 fat toes, and place two feet at the bottom of each pear. Arrange apple wedges alternating with grapefruit sections in a fan shape around the top of the turkey, for feathers.
Nutrition Facts : Calories 267.8 calories, Carbohydrate 67.2 g, Fat 1.3 g, Fiber 7.2 g, Protein 3.7 g, SaturatedFat 0.1 g, Sodium 27.5 mg, Sugar 56.6 g
Tips:
- Choose a Base: Select a sturdy fruit like a pineapple or watermelon to serve as the turkey's body and head.
- Use Varied Fruits: Incorporate a variety of fruits with different colors and textures for visual appeal and flavor.
- Carve Carefully: Use a sharp knife to carefully carve the fruit base into the desired turkey shape.
- Add Details: Use edible garnishes like berries, grapes, or nuts to create details like eyes, beak, and feathers.
- Chill Before Serving: Refrigerate the fruit turkey for at least 30 minutes before serving to enhance its flavors and keep it fresh.
- Consider Allergies: Take into account any food allergies or preferences when selecting fruits.
- Get Creative: Experiment with different fruit combinations and presentation ideas to make your fruit turkey unique.
Conclusion:
Creating a fruit turkey is a fun and creative way to celebrate the holiday season or impress your guests at a party. With careful planning and attention to detail, you can easily craft a stunning and delicious fruit turkey that will be the centerpiece of your table. Remember to choose a sturdy base fruit, incorporate a variety of colors and textures, carve carefully, add edible details, and chill before serving. Most importantly, have fun and let your creativity shine through in your fruit turkey masterpiece!
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