Best 5 Sherried Beef Recipes
Are you looking for a flavorful and comforting dish to enjoy on a cold winter night? Sherried beef is a classic dish that has been enjoyed for centuries, originating in the British Isles. It is not only easy to make but also a crowd-pleaser sure to impress your family and friends. This stew combines the richness of beef, the sweetness of carrots and onions, and the savory flavor of sherry. Let's dive into the best sherried beef recipes and explore how to create this delectable dish in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
SHERRIED BEEF
My bachelor uncle gave me this recipe. It is easy to make and pop in the oven while you do other things and tastes great.
Provided by Mysterygirl
Categories Meat
Time 3h10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Cut Meat into 1 inch cubes.
- Combine all ingredients in large casserole dish.
- Sprinkle in a little cornstarch.
- Cover and Bake@ 325 degrees for 3 hours.
- Add chopped mushrooms 15 minutes before serving.
- Serve over cooked rice or noodles.
Nutrition Facts : Calories 309.6, Fat 12.1, SaturatedFat 4.3, Cholesterol 108.9, Sodium 865.1, Carbohydrate 7.8, Fiber 0.2, Sugar 1.6, Protein 38.7
SHERRIED BEEF
An absolutely delicious, easy to make meal with a wonderful gravy. Smells great while cooking. Great company meal.
Provided by Anita Hoffman
Categories Beef
Time 3h15m
Number Of Ingredients 7
Steps:
- 1. In a skillet, saute onion and garlic in butter.
- 2. Add soup, sherry and water and simmer 1 minute.
- 3. Put cubed beef in a lightly greased large baking pan and pour soup mixture on top.
- 4. Cover and bake at 325 degrees for 3 hours.
- 5. Serve over noodles or rice.
SHERRIED BEEF
Long time favorite of my family's. Can be done either in the oven or the crock pot. Cook time listed is oven time. Always check the crockpot during the day and make sure that the gravy isn't getting too thick. Just add water if that is the case. My mom never browned the meat, it all just went into the pot. If you are short on time, this step can be omitted.
Provided by Jenny Frenny
Categories Meat
Time 3h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix together in a bowl the canned soup and the packet of dry onion soup mix. Set aside.
- Put beef into a plastic bag with flour and toss to lightly coat the beef cubes.
- Brown in oil on top of stove. Remove the meat and deglaze the pan with the sherry.
- Put meat and the liquid from the pan in the soup mixture and mix well.
- Pour into crock pot or dutch oven and cover.
- Bake at 325 degrees for 3 hours or even better at 300 degrees for 4 hours. In crockpot, cook on low for 8 hours.
- Check halfway through cooking time to check gravy. If thick add small amounts of water to desired consistency.
- Serve meat over noodles or potatoes with gravy.
Nutrition Facts : Calories 1266.3, Fat 81.2, SaturatedFat 29.4, Cholesterol 228.3, Sodium 1692.5, Carbohydrate 24.3, Fiber 1, Sugar 5.9, Protein 66.7
SHERRIED BEEF STEW
Steps:
- 1. Combine all ingredients in a large pan. Cover and bake at 300 degrees for 5 hours or 3-4 hours for a tender cut of meat. Makes 6 servings.
DARLENE'S SHERRIED BEEF (CROCK-POT) RECIPE
Provided by ginasheppard
Number Of Ingredients 7
Steps:
- Mix cream of mushroom soup, cream of chicken soup, dry onion soup mix, and sherry together in bottom of crock pot. Add beef and mushrooms and mix to coat. Cook on high for 5-6 hours. Cook Reams noodles according to package directions. Drain, add to crock pot and mix with other ingredients.
Tips:
- When choosing beef for this dish, select a cut that is tender and flavorful, such as flank steak, skirt steak, or tenderloin.
- For a more intense flavor, marinate the beef in the sherry mixture for at least 30 minutes before cooking.
- Cook the beef over high heat to quickly sear the outside and lock in the juices.
- Reduce the cooking liquid until it is thick and syrupy, then spoon it over the beef before serving.
- Serve the beef with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh green salad.
Conclusion:
Sherried beef is a classic dish that is perfect for a special occasion meal. It is easy to make and can be tailored to your own taste preferences. With its rich, flavorful sauce and tender beef, this dish is sure to be a hit with your family and friends.
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