Best 2 Sherry Apple Pork Chops Recipes
If you're searching for a savory and delectable dish that combines the richness of tender pork chops with the sweetness of apples, embraced by the subtle notes of sherry, then look no further. "Sherry apple pork chops" offer a culinary journey that tantalizes your taste buds, inviting you to experience a harmony of flavors. Whether you prefer the convenience of a skillet or the comforting familiarity of a slow cooker, this guide will unveil the secrets to creating a dish that strikes the perfect balance between sweet, savory, and aromatic. So, gather your ingredients, choose your cooking method, and prepare to embark on a taste adventure that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
SHERRY APPLE PORK CHOPS
Steps:
- In a large skillet, brown chops, about 2 minutes each side; reserve.
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange apple slices in the bottom of a 9x13 inch baking dish. Sprinkle with brown sugar and cinnamon. Dot with butter or margarine. Top with browned pork chops and season with salt and pepper to taste.
- Pour sherry over all, cover and bake in the preheated oven for 1 hour or until tender and the internal temperature has reached 145 degrees F (63 degrees C).
SHERRY APPLE PORK CHOPS
Chops baked with apples, sugar, cinnamon and last but not least, mon cherie, sherry! Simple, elegant, savoir-fair cooking.
Provided by CHRISTYJ
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Yield 5
Number Of Ingredients 7
Steps:
- In a large skillet, brown chops, about 2 minutes each side; reserve.
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange apple slices in the bottom of a 9x13 inch baking dish. Sprinkle with brown sugar and cinnamon. Dot with butter or margarine. Top with browned pork chops and season with salt and pepper to taste. Pour sherry over all, cover and bake in the preheated oven for 1 hour or until tender and the internal temperature has reached 145 degrees F (63 degrees C).
Nutrition Facts : Calories 292.5 calories, Carbohydrate 32.3 g, Cholesterol 52.6 mg, Fat 12.3 g, Fiber 3.2 g, Protein 12.9 g, SaturatedFat 5.7 g, Sodium 205.7 mg, Sugar 24 g
Tips:
- To ensure the pork chops are cooked evenly, use a meat thermometer to check the internal temperature. It should read 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
- If you don't have apple cider vinegar, you can substitute white wine vinegar or lemon juice.
- For a more flavorful sauce, use a good quality sherry. Dry sherry is the traditional choice, but you can also use a sweeter sherry, such as cream sherry.
- If you like a thicker sauce, add a cornstarch slurry (equal parts cornstarch and water) to the pan after the pork chops have been removed. Bring to a simmer and cook until the sauce has thickened.
- Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or rice.
Conclusion:
This sherry apple pork chops recipe is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The pork chops are tender and juicy, and the sauce is flavorful and slightly sweet. This recipe is sure to please everyone at the table.
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