Best 2 Sherry Bundt Cake Recipes

Indulge in a culinary journey with our curated selection of the best sherry bundt cake recipes. From classic and timeless to modern and innovative, these recipes are guaranteed to tantalize your taste buds and impress your loved ones. Each recipe offers a unique blend of flavors, textures, and aromas, making it an ideal choice for any occasion. Whether you're a novice baker or a seasoned pro, our collection has something for everyone. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure that will leave your kitchen filled with the sweet aroma of sherry bundt cake.

Let's cook with our recipes!

SHERRY BUNDT CAKE

Sherry Bundt Cake image

Fantastic moist bundt cake infused with sherry wine.

Provided by Jo

Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake

Yield 12

Number Of Ingredients 9

Ingredients

1 (18.25 ounce) package yellow cake mix
4 eggs
¾ cup vegetable oil
¾ cup cream sherry
1 teaspoon ground nutmeg
1 (3.5 ounce) package instant vanilla pudding mix
½ cup white sugar
1 tablespoon ground cinnamon
1 tablespoon unsweetened cocoa powder

Steps:

Preheat oven to 350 degrees F (175 degrees C). Oil the sides and bottom of a 10 inch Bundt cake pan. In a small bowl, mix cinnamon, sugar and cocoa. "Flour" the sides and bottom of the pan with the mixture, tap out the excess back into the cinnamon mixture.
In a large bowl, combine the cake mix, eggs, oil, sherry, nutmeg and pudding mix. Beat until well blended. Pour half of the batter into the Bundt pan, sprinkle with half of the cinnamon sugar, cover with the remaining batter and finally, top with remaining cinnamon mixture.
Bake at 350 degrees F (175 degrees C) for 45 minutes, or until toothpick inserted into cake comes out clean. Cool in pan for 10 minutes, then turn out onto a wire rack.

Nutrition Facts : Calories 411.8 calories, Carbohydrate 52.8 g, Cholesterol 62.9 mg, Fat 20.6 g, Fiber 1 g, Protein 4.1 g, SaturatedFat 3.2 g, Sodium 514 mg, Sugar 33.4 g

SHERRY BUNDT CAKE

Sherry Bundt Cake image

Every year my boyfriend and I bake for all our friends and family a whole selection of goodies. The ones with alcohol in them seem to be the favorites :) I wonder why?

Provided by Aussie-In-California

Categories Dessert

Time 1h

Yield 12-16 serving(s)

Number Of Ingredients 8

Ingredients

1 (118 ounce) package yellow cake mix
2 (3 ounce) boxes French vanilla instant pudding
3/4 cup vegetable oil (I use Canola)
3/4 cup cream sherry
4 eggs
1/2 teaspoon nutmeg
1 teaspoon cinnamon
powdered sugar (for dusting)

Steps:

Mix all ingredients except the powdered sugar on medium speed for 5 minutes.
optional Sometimes I add walnuts to the mix as well as put some in the bottom of the bundt pan before pouring in the cake mixture it gives it a nice crunchy topping.
Pour into well greased bundt pan and bake at 350°F for 45 minutes.
Let cool for 15-20 mins before removing from bundt pan.
While cooling I sometimes mix some of the (1/4 cup) powdered sugar and some extra sherry (1/2 cup) poke holes in cake with a chopstick and drizzle while still in pan.
Turn out pan onto cooling rack and dust lightly with powdered sugar.

Tips:

Prep your Bundt pan properly: Generously grease and flour the pan, ensuring every nook and cranny is coated. Tapping out any excess flour helps prevent a floury aftertaste.
Use room temperature ingredients: This allows them to blend smoothly, resulting in a consistent batter and a more evenly baked cake.
Cream butter and sugar until light and fluffy: This incorporates air into the mixture, giving the cake a tender crumb.
Gradually add eggs one at a time: This helps prevent the batter from curdling.
Don't overmix the batter: Overmixing can develop the gluten in the flour, resulting in a tough cake. Mix just until the ingredients are combined.
Bake at the right temperature: The ideal temperature for baking a Bundt cake is 325°F (163°C). This allows the cake to bake evenly without overbrowning.
Check for doneness with a toothpick: Insert a toothpick into the center of the cake. If it comes out clean, the cake is done. If it comes out with batter or crumbs attached, the cake needs more baking time.

Conclusion:

With its moist, tender crumb, rich sherry flavor, and elegant presentation, this Sherry Bundt Cake is a classic dessert that is sure to impress. Whether you're baking it for a special occasion or simply as a sweet treat, this cake is sure to be a hit. So preheat your oven, gather your ingredients, and let's get baking!