Best 4 Sherry Butter Sauteed Mushrooms Recipes

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Mushrooms, known for their earthy and umami flavors, are a versatile culinary ingredient that can elevate any dish. One classic way to prepare mushrooms is through sherry butter sauteing, a technique that combines the richness of butter with the nutty sweetness of sherry wine to create a delectable and aromatic dish. In this article, we will guide you through the steps of creating the perfect sherry butter sauteed mushrooms, exploring different mushroom varieties, the ideal cooking techniques, and additional ingredients to enhance the flavors. Whether you are a seasoned chef or a home cook seeking a new culinary adventure, this article will provide you with the knowledge and inspiration to create a mouthwatering dish that will impress your taste buds and leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

SUPERB SAUTEED MUSHROOMS



Superb Sauteed Mushrooms image

These mushrooms are the quintessential topping for all types of steak. Also excellent over baked potatoes. I have people calling me and asking me for the recipe even years after I have made them for them. They are that good!!

Provided by IrishMountainGirl

Categories     Side Dish

Time 25m

Yield 4

Number Of Ingredients 8

3 tablespoons olive oil
3 tablespoons butter
1 pound button mushrooms, sliced
1 clove garlic, thinly sliced
1 tablespoon red cooking wine
1 tablespoon teriyaki sauce, or more to taste
¼ teaspoon garlic salt, or to taste
freshly ground black pepper to taste

Steps:

  • Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.

Nutrition Facts : Calories 199.2 calories, Carbohydrate 5.3 g, Cholesterol 22.9 mg, Fat 19.2 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 6.9 g, Sodium 375.7 mg, Sugar 2.5 g

SHERRY BUTTER SAUTEED MUSHROOMS



Sherry Butter Sauteed Mushrooms image

We often have sauteed mushrooms as a side dish to our meals. Here's one example of how we prepare them. :)

Provided by Julesong

Categories     Vegetable

Time 15m

Yield 4 side dish servings, 4 serving(s)

Number Of Ingredients 9

1/3 cup unsalted butter, melted
3 tablespoons sherry wine
1/2 teaspoon lemon juice
1/4 teaspoon balsamic vinegar, to taste
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper or 1/8 teaspoon tricolor pepper
1 clove garlic, smashed and minced, to taste
1 teaspoon minced fresh basil
1 lb sliced fresh mushrooms

Steps:

  • In a large skillet over medium-high heat, combine the butter, sherry, lemon juice, vinegar, salt, pepper, garlic, and basil, and sauté for 1 minute.
  • Add the sliced mushrooms and sauté for about 5 to 7 minutes, stirring occasionally, until they're cooked to your preference.

SHERRY BUTTERED MUSHROOMS



Sherry Buttered Mushrooms image

Looking for something to go with beef? Then check out these flavorful mushrooms for an easily-made side dish.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 2h15m

Yield 25

Number Of Ingredients 6

1/2 cup butter or margarine, melted
1 teaspoon beef base or beef bouillon granules
2 tablespoons chopped fresh chives
2 cloves garlic, finely chopped
3 tablespoons dry sherry
2 pounds fresh whole mushrooms

Steps:

  • Mix butter and beef base in 3 1/2- to 4-quart slow cooker. Add remaining ingredients; stir gently to coat mushrooms.
  • Cover and cook on high heat setting about 2 hours or until hot. Gently stir.
  • Serve with slotted spoon. Appetizers will hold on high heat setting up to 2 hours.

Nutrition Facts : Calories 50, Carbohydrate 2 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 3 Mushrooms, Sodium 75 mg

NIF'S SHERRY-SAUTEED MUSHROOMS



Nif's Sherry-Sauteed Mushrooms image

What a delicious side dish to have with your grilled steak! I love cooking mushrooms when I am grilling. I can just put them on and pretty much forget about them. They don't really overcook, unless you burn them! Take your time with them if you want to. You can also cook them at a higher heat, but you really have to make sure you don't burn the garlic. Enjoy!

Provided by Nif_H

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon butter
1 tablespoon olive oil (Spanish olive oil if you can)
1/4 cup shallot, thinly sliced
2 garlic cloves, minced
8 ounces mushrooms, sliced (baby portabella, cremini or button)
2 tablespoons sherry wine (not cooking sherry)
salt and pepper, to taste
2 tablespoons parsley, chopped

Steps:

  • Heat the butter and olive oil in a frying pan over low-medium heat. Add shallots. Saute for 3 minutes; add garlic and saute for 2 more minutes.
  • Add mushrooms and sherry and stir to coat. Saute for 10 minutes, stirring occasionally. Salt and pepper to taste.
  • Sprinkle parsley on mushrooms for garnish.

Nutrition Facts : Calories 108.6, Fat 6.5, SaturatedFat 2.3, Cholesterol 7.6, Sodium 32.6, Carbohydrate 5.2, Fiber 0.7, Sugar 1.4, Protein 2.2

Tips:

  • Use a variety of mushrooms. This will give your dish a more complex flavor and texture.
  • Sauté the mushrooms in butter. Butter adds a rich, nutty flavor to the mushrooms.
  • Add sherry to the pan. Sherry adds a subtle sweetness and acidity to the dish.
  • Season the mushrooms with salt and pepper. Salt and pepper will help to bring out the natural flavors of the mushrooms.
  • Serve the mushrooms immediately. Sautéed mushrooms are best served fresh and hot.

Conclusion:

Sherry butter sautéed mushrooms are a quick and easy side dish that can be enjoyed with a variety of meals. The mushrooms are tender and flavorful, and the sherry butter sauce adds a delicious richness. This dish is sure to please everyone at your table.

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