Best 2 Sherry Chicken And Mushrooms Recipes

If you are looking for a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal, then look no further than sherry chicken and mushrooms. This classic dish is made with chicken breasts, mushrooms, garlic, onions, and a flavorful sherry wine sauce. The chicken is cooked until tender and juicy, and the mushrooms are sautéed until golden brown. The sherry wine sauce is made with a combination of sherry wine, chicken broth, and spices, and it adds a rich and complex flavor to the dish. This delectable dish is sure to be a hit with your family and friends.

Let's cook with our recipes!

CHICKEN AND MUSHROOMS IN SHERRY-CREAM SAUCE

Chicken and Mushrooms in Sherry-Cream Sauce image

Make and share this Chicken and Mushrooms in Sherry-Cream Sauce recipe from Food.com.

Provided by evelynathens

Categories Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

salt and pepper, to taste
3 -4 boneless skinless chicken breasts, cut into 1/2 inch strips (about 2-2 1/2 lbs, I find that 3 breasts adequately feeds my family)
1 tablespoon all-purpose flour
2 tablespoons olive oil
1 onion, halved lengthwise and sliced thin crosswise
2 garlic cloves, minced
1/2 lb mushroom, sliced thin
3 tablespoons medium-dry sherry
1 tablespoon fresh lemon juice
1/3 cup cream
1/2 cup chicken broth
cooked noodles
1 tablespoon minced fresh parsley leaves

Steps:

Pat chicken dry and toss with flour and season to taste.
In a large skillet, heat 1 tblsp of oil over high heat until hot but not smoking; brown chicken and transfer to a bowl.
Heat remaining tblsp of oil until hot but not smoking and saute onions, garlic and mushrooms, stirring, for 2-3 minutes, or until golden.
Add Sherry and lemon juice and deglaze skillet, stirring and scraping up brown bits.
Stir in chicken, cream and broth. Taste and adjust seasoning.
Bring to a boil and boil until thickened.
Arrange noodles on a platter, spoon chicken and sauce over and sprinkle with parsley.

SHERRY CHICKEN AND MUSHROOMS

Sherry Chicken and Mushrooms image

This recipe was a favorite in my household growing up and is now one of my kids' favorite meals. It's easy and quick.

Provided by ALISA

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried

Time 50m

Yield 4

Number Of Ingredients 10

Ingredients

4 skinless, boneless chicken breast halves
salt and ground black pepper to taste
garlic powder, or to taste
2 tablespoons butter
1 small onion, chopped
1 (8 ounce) package sliced fresh mushrooms
1 tablespoon olive oil
¼ cup cream sherry
¼ cup chicken broth, or as needed
4 slices provolone cheese

Steps:

Season chicken with salt, pepper, and garlic powder.
Heat butter in a skillet over medium heat; cook chicken in the melted butter until no longer pink in the center and juices run clear, 3 to 4 minutes per side. Remove chicken from skillet.
Cook and stir onion and mushrooms in the same skillet; add olive oil. Cook until onion and mushrooms are slightly tender, 5 to 10 minutes. Pour sherry and chicken broth into the skillet, and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon, about 2 minutes.
Return chicken to the skillet, cover, and simmer chicken and onion mixture until liquid is slightly reduced, about 15 minutes. Spoon onion and mushrooms atop each chicken breast and top each with a slice of provolone cheese. Remove skillet from heat; cover skillet until cheese melts, about 5 minutes.

Nutrition Facts : Calories 333.9 calories, Carbohydrate 6.6 g, Cholesterol 95.7 mg, Fat 19.3 g, Fiber 0.9 g, Protein 32.2 g, SaturatedFat 9.7 g, Sodium 432.3 mg, Sugar 2 g

Tips:

Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your sherry chicken and mushrooms. Look for plump, juicy chicken breasts, fresh mushrooms, and a good quality sherry.
Marinate the chicken: Marinating the chicken in the sherry, soy sauce, and garlic mixture will help to tenderize it and infuse it with flavor.
Cook the chicken and mushrooms over medium heat: This will help to prevent the chicken from overcooking and the mushrooms from becoming rubbery.
Add the sherry at the end of cooking: This will help to preserve its flavor and aroma.
Serve the sherry chicken and mushrooms over rice or noodles: This will help to soak up the delicious sauce.

Conclusion:

Sherry chicken and mushrooms is a classic dish that is easy to make and packed with flavor. With its tender chicken, savory mushrooms, and flavorful sauce, this dish is sure to be a hit with your family and friends. So next time you're looking for a quick and easy weeknight meal, give sherry chicken and mushrooms a try.