Best 4 Shiny Chocolate Glaze Recipes
Are you looking for a decadent and glossy chocolate glaze that will make your desserts shine? Look no further! In this article, we will guide you through the steps to create the perfect shiny chocolate glaze that will elevate your cakes, pastries, and other confections to the next level. With the right ingredients and techniques, you can easily achieve a smooth, rich, and reflective glaze that will impress your friends and family. Get ready to transform your desserts into stunning masterpieces with our foolproof recipe and helpful tips.
Let's cook with our recipes!
CHOCOLATE HAZELNUT POUND CAKE WITH SHINY CHOCOLATE GLAZE
Steps:
- Set a rack in the middle level of the oven and preheat to 350 degrees. Butter a 12-cup Bundt pan and flour the buttered surface, shaking out the excess.
- Place hazelnuts in the bowl of a food processor fitted with the steel blade and pulse continuously until finely ground.
- Bring a small pan of water to a boil and remove from heat. Place chocolate in a heatproof bowl and set over the pan of water, stirring occasionally, until melted. Remove bowl from pan and set aside.
- In a large mixer bowl beat the butter and 1/2 cup of the sugar until soft and light. Beat in the chocolate and scrape bowl and beater(s). Beat in the egg yolks, one at a time. Scrape bowl and beater(s). Stir in the ground hazelnuts and the flour by hand.
- In a clean, dry mixer bowl, whip the egg whites with the salt on medium speed, until they are frothy. Continue whipping the egg whites until they are white and opaque, and beginning to hold their shape when the beater(s) are lifted. Increase the speed and gradually whip in the remaining 1/2 cup sugar, continuing to whip the egg whites until they hold a soft, glossy peak.
- Stir a quarter of the egg whites into the batter to lighten it, then fold in the remaining egg whites with a rubber spatula, continuing to fold until no streaks of egg white remain. Scrape the batter into the prepared pan.
- Bake the cake about 35 to 45 minutes, until it is well risen and a toothpick or skewer inserted between the edge of the pan and the central tube emerges clean. Place a rack on the pan and invert cake and pan to rack to cool. Remove pan after 5 minutes and allow cake to cool.
- For glaze, combine water, corn syrup and sugar in a saucepan and stir well to mix. Place over low heat and bring to a boil, stirring occasionally to dissolve sugar. Remove from heat and add chocolate. Swirl pan so that chocolate is submerged in hot syrup, then allow to stand 2 minutes. Whisk glaze smooth.
- Before glazing cake, cut a disk that will fit under the cake from stiff corrugated cardboard. Cut a hole in the canter corresponding to the central tube in the cake pan. Slide the cardboard under the cake and place it on a rack over a jelly roll pan. Pour glaze from pan onto highest point of cake, all around, allowing glaze to drip down outside and center of cake. Let glaze dry before moving cake.
JACQUES TORRES'S SHINY CHOCOLATE GLAZE
Gelatin is the key to a glistening chocolate glaze that stays put on your cake. Jacques Torres prepared this recipe with Martha on Episode 501 of "Martha Bakes."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 5
Steps:
- In a saucepan, combine 1/2 cup water, sugar, heavy cream and cocoa powder. Simmer for about 20 minutes until mixture slightly thickens.
- Place 1 tablespoon cold water in a small bowl. Sprinkle gelatin over top and let soften 5 minutes. Remove chocolate mixture from the heat and whisk in gelatin mixture until thoroughly combined.
- Set over an ice bath and whisk until the glaze thickens and reaches about 80 degrees, about 1 minute.
SHINY CHOCOLATE GLAZE
I know you will fall in love with this shiny chocolate glaze.
Provided by KITTYCATGRL
Categories Desserts Frostings and Icings Chocolate
Yield 4
Number Of Ingredients 3
Steps:
- Place the chocolate and butter in the top of a double boiler. Add corn syrup and set over a pan of simmering water. Stir occasionally until melted and smooth. use immediately.
Nutrition Facts : Calories 531 calories, Carbohydrate 35.9 g, Cholesterol 63.4 mg, Fat 41.9 g, Fiber 4.3 g, Protein 4 g, SaturatedFat 26.2 g, Sodium 9.2 mg, Sugar 26.7 g
SHINY CHOCOLATE GLAZE
Categories Chocolate
Number Of Ingredients 3
Steps:
- bring syrup to boil, add cocoa, mix thoroughly. return to boil add by 1/4 to chopped choc mix till smooth use at rm temp
Tips:
- Use high-quality chocolate: The quality of your chocolate will greatly impact the flavor of your glaze. Look for chocolate with a cocoa content of at least 70%.
- Bloom your chocolate: Blooming is a process of heating and cooling chocolate to improve its texture and flavor. To bloom your chocolate, place it in a heatproof bowl set over a saucepan of simmering water. Stir constantly until the chocolate is melted and smooth. Remove the bowl from the heat and let it cool for 5 minutes, then stir again.
- Use a double boiler: A double boiler is a great way to melt chocolate without burning it. To use a double boiler, fill the bottom of a saucepan with water and bring it to a simmer. Place a heatproof bowl over the saucepan, making sure the bottom of the bowl does not touch the water. Add the chocolate to the bowl and stir constantly until it is melted and smooth.
- Add flavorings: You can add a variety of flavorings to your chocolate glaze, such as vanilla extract, coffee extract, or cinnamon. Be sure to add the flavorings after the chocolate has melted, so they don't burn.
- Use the glaze immediately: Chocolate glaze is best used immediately after it is made. If you need to store it, you can refrigerate it for up to 2 days. When you're ready to use it, reheat it gently over a double boiler until it is melted and smooth.
Conclusion:
Chocolate glaze is a delicious and versatile way to add a finishing touch to your desserts. It's easy to make and can be customized to your liking. With a little practice, you'll be able to create beautiful and flavorful chocolate glazes that will impress your friends and family.
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