Best 7 Shipwreck Casserole Recipes
Craving a comforting and flavorful dish that's easy to make? Look no further than Shipwreck Casserole, a classic recipe that combines simple ingredients to create a hearty and satisfying meal. Perfect for busy weeknights or casual gatherings, this casserole will quickly become a family favorite. With its layers of tender pasta, creamy sauce, and savory fillings, Shipwreck Casserole is sure to satisfy all taste buds. Whether you're using leftover chicken or vegetables, or starting from scratch, this versatile dish offers endless possibilities for customization. So gather your ingredients, preheat the oven, and prepare to embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SHIPWRECK CASSEROLE
This is probably my number one casserole dish that I always make. It is also a nice easy one-dish meal since you have your protein, veggies, and grains all in one.
Provided by BestTeenChef
Categories One Dish Meal
Time 2h25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Slice onions in the bottom of a baking dish. Add thinly sliced potatoes.
- Over potatoes spread hamburger. Next add uncooked rice. top with a layer of chopped celery.
- As each layer is added season with salt and pepper to taste.
- Combine soup with an equal amount of water and pour over all.
- Cover and bake for 2 hours at 350°F.
SHIPWRECK BAKED BEAN CASSEROLE
This is a family fave and a bit different then the other ones posted. Cooking time includes browning the ground beef and is approximate. As stated in a review I forgot to add salt and pepper in the ingredient list.So add to taste. Use whatever kind of potatoes you have on hand. I have used red, Yukon Gold etc.
Provided by wicked cook 46
Categories One Dish Meal
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Brown ground beef and onions. Drain and rinse any excess fat.
- Add salt and pepper to each layer if you wish.
- Place sliced potatoes in the bottom of a deep 9x9 casserole. Pour the beef and onion mixture over the potatoes. Spoon beans over meat and then pour the tomato soup over all.
- Bake uncovered for approx 1 hour or until done.
Nutrition Facts : Calories 370.1, Fat 12, SaturatedFat 4.7, Cholesterol 51.4, Sodium 542.4, Carbohydrate 47, Fiber 6.7, Sugar 11.7, Protein 21
SHIPWRECK HAMBURGER CASSEROLE
Make and share this Shipwreck Hamburger Casserole recipe from Food.com.
Provided by Rick Young
Categories Meat
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Layer the first six ingredients in a large, buttered casserole dish, sprinkling each layer with salt and pepper.
- Mix the soup and water and pour on top.
- Cover the dish and bake at 350 degrees for 1 hour, 45 minutes.
- Remove cover and bake an additional 15 minutes.
SHIPWRECK CASSEROLE
Super easy casserole for a long day at work night.
Provided by Teena Hval
Categories Casseroles
Time 2h
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees F. Layer ingredients in casserole in order given. Cover & bake 1 1/2 hours. Remove cover and add shredded cheese on top and bake another 15 minutes.
SHIPWRECK CASSEROLE
An old-fashioned "hamburger hot dish" from an old newspaper clipping. I makes this at lease once a week, My family LOVES it.
Provided by Kathy Selaty
Categories Casseroles
Time 3h15m
Number Of Ingredients 10
Steps:
- 1. Butter a 2-quart casserole. Layer with potatoes, onions, ground beef, rice, carrots, and celery, sprinkling each layer with salt, pepper, and paprika. Combine soup with boiling water; pour over all. Bake at 300° for 3 hours. Shipwreck casserole serves 4.
SHIPWRECK CASSEROLE
Steps:
- Preheat oven to 350°F. Saute the onions until translucent (about 5 or 6 min). Add hamburger and brown. I use lean burger so there is no need to drain after. In a greased casserole dish (or oven-friendly skillet), place the potatoes in a uniform layer on the bottom of the dish. Empty the can(s) of beans over the potatoes and distribut evenly. Top the beans with the hamburger/onion mixture. Finally spoon the tomatos soup (undiluted) over the top. Bake, uncovered, for 1 1/2 hours. Note: parboil the potatoes is you don't/can't thin-slice the potatoes. I set my mandoline on 1/8. Otherwise you could end up with al dente taters.
SHIPWRECK CASSEROLE LAYERED DIFFERENTLY THAN THE OTHERS
When I lived in England, I found their casseroles were basically different from ours. We put the oddest things together and this casserole is a perfect example. Another would be corned beef hash with an egg on top. Well, when I made both of these for my then future inlaws, they thought they were delicious. Understand, it never changed the way they cooked, thank goodness, because I love the English food too.
Provided by tootsie in Pacific
Categories One Dish Meal
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oven to 350F.
- (Make sure to season well each layer up to the kidney bean with salt and pepper).
- In a greased 2 quart casserole put all ingredients in order given (including the liquid in the kidney beans as well as a little water to rinse out the can) and "frost" the whole top with the tomato soup.
- Cover with foil and bake for 2 hours. Take out of oven, uncover and let sit for 10 minutes.
Nutrition Facts : Calories 464.6, Fat 12.6, SaturatedFat 4.9, Cholesterol 73.7, Sodium 681.3, Carbohydrate 54.8, Fiber 9.5, Sugar 9.5, Protein 32.6
Tips:
- Use a variety of vegetables. This will add flavor and nutrients to your casserole. Some good choices include broccoli, carrots, celery, onions, and potatoes.
- Cook the vegetables until they are tender. This will help them to blend well with the other ingredients in the casserole.
- Use a flavorful cheese. This will help to add flavor and richness to the casserole. Some good choices include cheddar, mozzarella, and Parmesan.
- Don't overcook the casserole. This will make it dry and tough. Cook it just until it is heated through.
- Serve the casserole hot. This is when it is at its best.
Conclusion:
Shipwreck casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover vegetables. With its simple ingredients and versatile flavor, this casserole is sure to become a family favorite.
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