Best 3 Shish Tawook Skillet Recipes

If you're looking for a flavorful and easy-to-make dinner, look no further than shish tawook skillet. This classic Middle Eastern dish is made with marinated chicken skewers that are grilled or pan-fried until tender and juicy. Served with a variety of sides such as rice, vegetables, or pita bread, it's a delicious and satisfying meal that can be enjoyed by people of all ages. With its simple ingredients and quick cooking time, shish tawook skillet is a great option for busy weeknights or casual gatherings.

Check out the recipes below so you can choose the best recipe for yourself!

SHISH TAWOOK

Shish Tawook image

Try this Authentic Shish Tawook recipe - a popular Lebanese grilled chicken skewers recipe. It's tender juicy chicken marinated in yogurt, lemon and garlic.

Provided by Yumna Jawad

Categories Main Course

Time 28m

Number Of Ingredients 12

Ingredients

2 pounds boneless skinless chicken breast (cut into large chunks)
½ cup plain whole milk yogurt
¼ cup lemon juice
¼ cup olive oil
6 garlic cloves (crushed)
1 tablespoon tomato paste
1 teaspoon paprika
¾ teaspoon cinnamon
½ teaspoon oregano
½ teaspoon ground ginger
1 teaspoon salt
¼ teaspoon black pepper

Steps:

In a large bowl, add the ingredients for the marinade (yogurt, lemon juice, olive oil, garlic, tomato paste, all the seasoning and salt/pepper) and whisk to combine.
Place the chicken cubes in the same bowl and coat the chicken in the marinade. Cover, and let rest/marinate in the fridge for at least 4 hours.
Thread the chicken on skewers right before grilling. Add one wedge of onions to each skewer, if desired.
Grill on medium heat for 5-8 minutes per side.
Serve with pita bread, lettuce and garlic sauce, if desired.

Nutrition Facts : Calories 276 kcal, Carbohydrate 4 g, Protein 33 g, Fat 14 g, SaturatedFat 3 g, Cholesterol 99 mg, Sodium 595 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

SHISH TAWOOK MARINATED CHICKEN

Shish Tawook Marinated Chicken image

A Middle Eastern low fat recipe for marinated chicken breasts, which can be baked in the oven or skewered with mushrooms and barbequed. They taste great with pita bread and some pickled turnips.

Provided by IMYASMINA

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Asian-Style

Time P1DT1h

Yield 6

Number Of Ingredients 15

Ingredients

3 tablespoons vegetable oil
2 tablespoons plain low-fat yogurt
2 tablespoons ketchup
2 tablespoons prepared mustard
1 ½ teaspoons garlic powder
2 teaspoons paprika
1 ½ teaspoons ground allspice
½ teaspoon black pepper
¼ teaspoon ground cinnamon
¼ teaspoon curry powder
3 pounds skinless, boneless chicken breast halves - cut into bite-size pieces
½ cup mayonnaise
1 cup plain low-fat yogurt
3 cloves garlic, minced
¼ teaspoon salt

Steps:

In a medium bowl, stir together oil, yogurt, ketchup, and mustard. Season with garlic powder, paprika, allspice, black pepper, cinnamon, and curry powder. Stir in chicken pieces, coating all sides with marinade. Cover bowl, and refrigerate overnight.
To make dipping sauce, mix together mayonnaise, yogurt, garlic, and salt. Cover, and refrigerate.
Preheat oven to 400 degrees F (200 degrees C).
Transfer chicken pieces to a shallow baking dish. Bake in a preheated oven 30 minutes.

Nutrition Facts : Calories 488 calories, Carbohydrate 7.4 g, Cholesterol 141.5 mg, Fat 25.3 g, Fiber 0.8 g, Protein 55.7 g, SaturatedFat 4.5 g, Sodium 496.1 mg, Sugar 4.9 g

SHISH TAWOOK MARINADE (LEBANESE CHICKEN MARINADE)

Shish Tawook Marinade (Lebanese Chicken Marinade) image

Lebanese-style shish tawook chicken-tomato marinade. You can get a bit creative with the spices instead of using just curry powder.

Provided by Bilal Maassarani

Categories Teriyaki Sauce and Marinade

Time P1DT5m

Yield 2

Number Of Ingredients 6

Ingredients

3 tablespoons corn oil
2 tablespoons vinegar
2 tablespoons tomato paste
2 cloves garlic, minced
1 tablespoon minced fresh ginger
1 pinch curry powder, or to taste

Steps:

Combine corn oil, vinegar, tomato paste, ginger, garlic, and curry powder in a resealable container. Add chicken and marinate for at least 1 day.

Nutrition Facts : Calories 211.4 calories, Carbohydrate 6.3 g, Fat 20.9 g, Fiber 1.2 g, Protein 1.2 g, SaturatedFat 2.8 g, Sodium 129.9 mg, Sugar 2.1 g

Tips for Making the Best Shish Tawook:

Use high-quality chicken: Opt for boneless, skinless chicken breasts or thighs that are fresh and evenly sized for consistent cooking.
Marinate the chicken properly: The yogurt-based marinade is key to tender and flavorful shish tawook. Ensure the chicken is well-coated and refrigerated for at least 30 minutes, or up to overnight.
Skewer the chicken carefully: Use metal or wooden skewers that have been soaked in water to prevent burning. Thread the chicken pieces onto the skewers, leaving a little space between them for even cooking.
Cook the shish tawook over medium heat: This allows the chicken to cook thoroughly without drying out. If using a grill, preheat it to medium-high heat and cook the skewers for 8-10 minutes, turning occasionally.
Serve with your favorite sides: Shish tawook pairs well with various sides such as grilled vegetables, rice, pita bread, hummus, or tabbouleh. Serve with a squeeze of lemon juice for extra flavor.

Conclusion:

Shish tawook is a delicious and versatile dish that can be enjoyed as a main course or as part of a mezze platter. With its tender chicken, aromatic marinade, and customizable sides, it's a crowd-pleaser perfect for gatherings and special occasions. Whether you're grilling it outdoors or cooking it in a skillet, the key is to marinate the chicken well and cook it over medium heat to achieve perfectly juicy and flavorful shish tawook. Experiment with different marinades and sides to find your favorite combination and enjoy this delightful Middle Eastern dish!