Best 7 Shiver Me Timbers Thai Inspired Cole Slaw Recipes
Embark on a culinary adventure as we explore the tantalizing flavors of "Shiver me Timbers Thai Inspired Cole Slaw." This delectable dish is a unique fusion of Eastern and Western flavors, promising an explosion of taste in every bite. Get ready to set sail on a gastronomic journey with this intriguing recipe that blends the refreshing crunch of coleslaw with the vibrant spices of Thai cuisine. Let's dive into the world of flavors and discover the secret to creating this unforgettable dish.
Here are our top 7 tried and tested recipes!
THAI-STYLE COLESLAW WITH KOHLRABI
This easy Thai Slaw has a sweet and tangy blend of Asian flavours. Made with cabbage, carrots, kohlrabi and onions, this is a healthy cabbage salad to accompany any Asian meal.
Provided by Elaine
Categories Salads and Dressings
Time 15m
Number Of Ingredients 15
Steps:
- Use the grating disc on a food processor or a box grater to grate the cabbage, carrot and kohlrabi.
- Slice the green onions on the diagonal.
- Combine the grated vegetables in a large bowl.
- Shake the Thai Slaw Dressing ingredients in a jar with a lid or combine in a blender.
- Toss the slaw ingredients with the dressing, adding a little dressing at a time until you've reached the desired amount. Garnish with black sesame seeds (or chopped salted peanuts) and serve.
Nutrition Facts : Calories 150 kcal, Carbohydrate 10 g, Protein 3 g, Fat 12 g, SaturatedFat 2 g, Sodium 205 mg, Fiber 4 g, Sugar 3 g, ServingSize 1 serving
QUICK AND EASY THAI STYLE COLESLAW
This recipe is incredibly easy. A coleslaw with a sweet and tangy blend of Asian flavors. Takes about 5 minutes to make! Make it early in the afternoon, and it will be a great with dinner. Refreshing and delicious - an ideal summer side dish!
Provided by TOPROCKMAN
Categories Salad Coleslaw Recipes No Mayo
Time 3h5m
Yield 8
Number Of Ingredients 8
Steps:
- Pour the coleslaw mix into a large bowl. Pour in the lime juice, rice vinegar, fish sauce, sesame oil, honey, and peanuts. Stir until well blended. If you have a bowl with a lid, put the lid on and shake thoroughly. Taste, and season with salt and pepper. Refrigerate for a few hours, stirring or shaking occasionally, to allow the flavors to blend before serving.
Nutrition Facts : Calories 118.9 calories, Carbohydrate 13 g, Cholesterol 4.5 mg, Fat 7.1 g, Fiber 1.2 g, Protein 1.9 g, SaturatedFat 1 g, Sodium 150.3 mg, Sugar 4.7 g
SHIVER ME TIMBERS THAI INSPIRED COLE SLAW
A Delicious Cole slaw inspired by Each 'o th' band 'o pirates Pantrys, includin' 2 from th' Plunder list. A sweet 'n spicy peanut sauce coatin' lots 'o healthy vegetables. Woe ye enjoyed th' salad made band 'o pirates way. jolly health to ye.
Provided by Rita1652
Categories Thai
Time 21m
Yield 12 serving(s)
Number Of Ingredients 22
Steps:
- Place th' dressin' in'redient in a blender 'n blend 'til smooth.
- In a large bowl toss all th' salad in'redients wit' th' dressin'.
- Dressin' may seem thick but th' cabbage gunna exude liquid 'n be perfect.
- Chill fer 1 hour fer flavors to meld.
- Toss before servin', place in a servin' bowl toppin' wit' garnishes 'o ye likin's.
- Thank you for trying my recipe.
THAI SLAW
Steps:
- In a bowl, combine all ingredients. Use within 1 to 2 hours.
QUICK AND EASY THAI STYLE COLESLAW
This is incredibly easy and fresh tasting. I usually substitute broccoli slaw for the cole slaw mix. Cook time is refrigerator time.
Provided by mandabears
Categories Vegetable
Time 3h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place coleslaw mix or broccoli slaw mix in large bowl.
- In a separate bowl mix the lime juice, rice vinegar, fish sauce, sesame oil, honey and peanuts.
- stir until well blended.
- Taste and season with salt and pepper to taste.
- Add to the slaw mixture and toss gently to mix.
- Refrigerate for a few hours, stir occasssionally to allow flavors to blend.
Nutrition Facts : Calories 88.2, Fat 5.7, SaturatedFat 0.8, Sodium 185.1, Carbohydrate 9, Fiber 1.7, Sugar 6.7, Protein 2.2
PVW'S SLAP ME I'M SO SIMPLE ASIAN INSPIRED SALAD
I made this up for dining on a $ cooking contest. This is an Asian Inspired salad it was great for lunch! It's very simple to make. It uses inexpensive ingredients but is very tasty I hope you enjoy! Prep/Cooking time does not include refrigeration time which is optional at 30 minutes.
Provided by Proud Veterans wife
Categories Asian
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 15
Steps:
- Open Ramen Noodle package and set aside the Beef Flavor package. In a small pot or pan break Ramen Noodles using your hands into 4 or more pieces. This will depend on how long you want your noodles for your salad. Cook on stove according to the Ramen Noodle package directions. When finished cooking drain and run under cold water until noodles are cold to the touch.
- In a medium to large sized bowl combine Cold Ramen Noodles, Cole Slaw, and carrots, mix then set aside.
- In a smaller sized bowl combine the Beef Flavor Package from the Ramen Noodles, Mayonnaise, Dry Mustard, Ground Ginger, Sugar, White Vinegar, Orange Zest and Orange juice or Juce from mandarin orange can. Mix until well blended. Pour dressing over salad and mix until well blended.
- Add Cooked Chicken Breasts to the salad, Drain and add the can of Mandarin Oranges, Add optional Onions, and/or Slivered Almonds. You may eat at this point or you can place in fridge for 30 minutes to cool the salad even more and blend flavors.
- Top with chow mein noodles before serving and enjoy.
Nutrition Facts : Calories 420.8, Fat 15.6, SaturatedFat 4.8, Cholesterol 33.2, Sodium 644.8, Carbohydrate 55.8, Fiber 3.2, Sugar 19.8, Protein 16.1
THAI-STYLE CHICKEN COLESLAW
Found this recipe in the paper. Great if you have left over chicken. Makes for a great light meal or lunch, with wonderful flavours. I have used both green and red cabbage for this recipe and both work well, although I do cut down on the corriander as it is not a favourite of this family. I found the pickled ginger in an Asian supermarket, but have since noticed a few deli's and supermarket's also sell it.
Provided by Tisme
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Place the chicken in a large serving bowl.
- Combine the shallots, chilli, honey, rice vinegar, fish sauce, lime juice, soy sauce and chives. Pour the mixture over the shredded chicken. Keep mix in fridge until ready to serve.
- When ready to serve add the cabbage, carrot, mint leaves, coriander and peanuts to the chicken mix.
- Toss lightly until well combined and finish with a garnish of pink pickled ginger.
- Serve the salad well chilled.
Tips:
- For a creamy coleslaw, use full-fat mayonnaise. If you prefer a lighter version, use Greek yogurt or a mixture of mayonnaise and yogurt.
- To add a bit of sweetness, use shredded carrots, pineapple, or apple. For a tangy flavor, add some pickled vegetables or a splash of vinegar.
- If you like a spicy coleslaw, add some chopped chili peppers, sriracha, or cayenne pepper.
- To make the coleslaw ahead of time, prepare it up to 24 hours in advance. Store it in the refrigerator until ready to serve.
- Serve the coleslaw as a side dish with grilled meats, fish, or tofu. It's also great on top of tacos, burgers, or sandwiches.
Conclusion:
Thai-inspired coleslaw is a delicious and refreshing side dish that is perfect for any occasion. With its unique blend of sweet, sour, and spicy flavors, this coleslaw is sure to please everyone at the table. So next time you're looking for a new and exciting way to enjoy coleslaw, give this Thai-inspired version a try. You won't be disappointed!
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