Best 6 Shoe Peg Corn Dip Recipes

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When it comes to party appetizers, shoe peg corn dip is an absolute classic. This crowd-pleasing dish combines the flavors of sweet corn, tangy cream cheese, and savory spices, resulting in a truly irresistible treat. Whether you're hosting a game day gathering, a potluck dinner, or simply want a delicious snack, shoe peg corn dip is sure to be a hit. The best part about this recipe is that it's incredibly easy to make and doesn't require any fancy ingredients. So gather your friends and family, and let's dive into the wonderful world of shoe peg corn dip!

Check out the recipes below so you can choose the best recipe for yourself!

SHOEPEG CORN SIDE DISH



Shoepeg Corn Side Dish image

I took this dish to a potluck and everyone asked for the recipe. If shoepeg corn isn't available in your region, then regular canned corn works well in this recipe, too. -Gloria Schutz, Trenton, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 3h20m

Yield 8 servings.

Number Of Ingredients 8

1 can (14-1/2 ounces) French-style green beans, drained
2 cans (7 ounces each) white or shoepeg corn
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 jar (4-1/2 ounces) sliced mushrooms, drained
1/2 cup slivered almonds
1/2 cup shredded cheddar cheese
1/2 cup sour cream
3/4 cup French-fried onions

Steps:

  • In a 3-qt. slow cooker, combine the first seven ingredients. Cover and cook on low for 3-4 hours or until vegetables are tender, stirring occasionally. Sprinkle with onions during the last 15 minutes of cooking.

Nutrition Facts : Calories 211 calories, Fat 13g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 733mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein.

SHOEPEG CORN CASSEROLE



Shoepeg Corn Casserole image

A co-worker brought this casserole to one of our potlucks. After I got the recipe, I made it for one of my family's Thanksgiving dinners and it has been requested so often that it has become a staple at family gatherings.

Provided by DIVER3DOWN

Categories     Side Dish     Casseroles

Time 55m

Yield 10

Number Of Ingredients 10

½ cup chopped onion
½ cup chopped celery
¼ cup chopped green bell pepper
½ cup shredded mild Cheddar cheese
1 (11 ounce) can white corn, drained
1 (14.5 ounce) can French cut green beans, drained
1 (10.75 ounce) can condensed cream of celery soup
1 (8 ounce) container sour cream
¼ (16 ounce) package buttery round crackers, crushed
½ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine onion, celery, green pepper, cheese, corn, green beans, soup and sour cream. Spoon into a 2-quart casserole dish.
  • Combine crushed crackers with melted butter and sprinkle on top of vegetables.
  • Bake in preheated oven for 45 minutes.

Nutrition Facts : Calories 276.8 calories, Carbohydrate 18.8 g, Cholesterol 43.7 mg, Fat 20.6 g, Fiber 1.4 g, Protein 4.6 g, SaturatedFat 10.9 g, Sodium 674 mg, Sugar 3.7 g

SHOE PEG CORN DIP



Shoe Peg Corn Dip image

Make and share this Shoe Peg Corn Dip recipe from Food.com.

Provided by Brookes Kitchen

Categories     < 15 Mins

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

1 (7 ounce) can white shoepeg corn, drained
1/2 cup sour cream
3/4 cup mayonnaise
1 cup cheddar cheese, shredded
1/2 cup onion, diced
1/2 cup bell pepper, diced
2 jalapeno peppers, diced

Steps:

  • Mix all ingredients together. Chill overnight. Serve with chips or snack crackers.

Nutrition Facts : Calories 265.7, Fat 20.1, SaturatedFat 7.7, Cholesterol 37.4, Sodium 343.2, Carbohydrate 16.8, Fiber 1.4, Sugar 3.7, Protein 6.7

BJ'S HOT CORN DIP



BJ's Hot Corn Dip image

This recipe is a hot version of a classic corn dip, both in spice and temperature, that is very tasty indeed. It is a culmination of several variations and is my version 7, thus lending itself well to your creativity. Experiment with different corn, peppers, cheeses, etc. Serve with yellow or white tortilla chips. I hope you like it.

Provided by Brad J Hall

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 1h25m

Yield 20

Number Of Ingredients 18

cooking spray
1 (14 ounce) can whole yellow corn, drained
1 (14 ounce) can whole mixed yellow and white corn, drained
1 (14 ounce) can white shoepeg corn, drained
2 (14 ounce) cans Mexican-style diced tomatoes and green chilies with cilantro and lime juice (such as RO*TEL®), drained
1 (8 ounce) package cream cheese, softened
1 cup real mayonnaise
1 cup sour cream
2 tablespoons chile-garlic sauce (such as Sriracha®), or to taste
2 (1 ounce) packages taco seasoning mix (such as Old El Paso®)
1 lime, juiced
½ cup chopped red onion, or to taste
1 bunch thin green onions, chopped
½ cup chopped fresh cilantro, or to taste
1 jalapeno pepper, minced (more if you want is spicier)
1 ½ cups shredded Cheddar cheese
1 ½ cups shredded Mexican-style cheese blend
1 teaspoon kosher salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 5-quart casserole with cooking spray.
  • Combine the canned yellow corn, mixed yellow and white corn, white shoepeg corn, and diced tomatoes in a large bowl.
  • Beat the cream cheese, mayonnaise, sour cream, chili-garlic sauce, taco seasoning, and lime juice together in a separate large mixing bowl until smooth and creamy.
  • Transfer the corn and tomatoes into the bowl containing the cream cheese dressing. Add the red onion, green onions, cilantro, and jalapeno pepper; stir until thoroughly combined. Fold the Cheddar cheese and Mexican-style cheese blend into the corn mixture until thoroughly combined; season with kosher salt and spoon into the prepared baking dish.
  • Bake in the preheated oven for 25 minutes, stir and continue baking until the dip is hot and bubbling and the top is lightly browned, 20 to 25 more minutes. Cool for 15 minutes before serving.

Nutrition Facts : Calories 274.4 calories, Carbohydrate 17.1 g, Cholesterol 38 mg, Fat 20.8 g, Fiber 2 g, Protein 7.2 g, SaturatedFat 9 g, Sodium 894.6 mg, Sugar 2.4 g

MEXICAN SHOEPEG CORN DIP



Mexican Shoepeg Corn Dip image

A delicious dip! A cheesy treat with great texture. We make this all the time. It only takes

Provided by SmHerndon

Categories     Cheese

Time 10m

Yield 1 large bowl

Number Of Ingredients 4

2 (8 ounce) packages cream cheese
2 (10 ounce) cans rotel
2 (11 ounce) cans white shoepeg corn, drained
1 (1 3/8 ounce) package chili seasoning mix

Steps:

  • HOW EASY IS THIS :-).
  • After cubing the cream cheese, mix all ingredients in large microwave-safe bowl and nuke until melted, stirring occasionally.
  • Great served hot or cold, out of the fridge.

Nutrition Facts : Calories 2188, Fat 160.8, SaturatedFat 88.5, Cholesterol 499.8, Sodium 3751.2, Carbohydrate 168.8, Fiber 15, Sugar 14.6, Protein 49.7

SHOEPEG CORN CASSEROLE



Shoepeg Corn Casserole image

This comforting side dish makes a creamy accompaniment to most any main course. Not only can you double the recipe for larger crowds, but you can use reduced-fat or low-sodium ingredients if you prefer. -Lori Talamao Baton Rouge, Louisiana

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 9

3 cans (7 ounces each) white or shoepeg corn, drained
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup chopped green pepper
3/4 cup crushed butter-flavored crackers (about 18 crackers)
2 tablespoons butter, melted

Steps:

  • In a large bowl, combine the first seven ingredients. Transfer to a greased 2-qt. baking dish. Sprinkle with the cracker crumbs; drizzle with butter. Bake, uncovered, at 350° for 20-25 minutes or until bubbly.

Nutrition Facts : Calories 327 calories, Fat 21g fat (12g saturated fat), Cholesterol 59mg cholesterol, Sodium 794mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 9g protein.

Tips:

  • Choose the right type of corn. Fresh or frozen corn kernels are best for this dip, as they have a sweeter flavor and a better texture than canned corn. If using fresh corn, blanch it for a few minutes before using to remove the skins and make it easier to blend.
  • Use a food processor or blender. This is the easiest way to achieve a smooth and creamy dip. If you don't have a food processor or blender, you can mash the corn kernels with a fork or potato masher, but it will take more time and effort.
  • Add your favorite seasonings. This dip is very versatile, so you can add any seasonings that you like. Some popular options include chili powder, cumin, garlic powder, onion powder, and paprika. You can also add a pinch of cayenne pepper for a little bit of heat.
  • Chill the dip before serving. This will help the flavors to meld together and make the dip more refreshing. You can chill the dip for at least 30 minutes, or up to overnight.
  • Serve with your favorite dippers. Shoe peg corn dip is a great appetizer or snack, and it can be served with a variety of dippers. Some popular options include tortilla chips, pita chips, crackers, and vegetable crudités.

Conclusion:

Shoe peg corn dip is an easy and delicious appetizer or snack that can be enjoyed by people of all ages. With its creamy texture, sweet and savory flavor, and versatility, this dip is sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy recipe, give shoe peg corn dip a try. You won't be disappointed!

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