Best 9 Shoestring Potato Chicken Salad Recipes

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Shoestring potato chicken salad is a delightful blend of crispy potato strips, tender chicken, and mayonnaise-based dressing. This salad is a flavorful and versatile dish that can be served as a main course or a side dish. It is a great way to enjoy the classic flavors of chicken salad with a unique twist. With its combination of textures and flavors, shoestring potato chicken salad is sure to be a hit at your next gathering.

Check out the recipes below so you can choose the best recipe for yourself!

SHOESTRING POTATO CHICKEN SALAD



Shoestring Potato Chicken Salad image

For a quick and casual meal, toss this tasty, crunchy chicken salad in just 10 minutes.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 10m

Yield 4

Number Of Ingredients 5

1 bag (12 oz) salad blend with lettuce, carrots and red cabbage
2 packages (6 oz each) refrigerated cooked chicken breast strips, coarsely chopped
1 red bell pepper, cut into 1/2-inch pieces
1 can (1 3/4 oz) shoestring potatoes
3/4 cup ranch dressing

Steps:

  • In large bowl, mix all ingredients except dressing.
  • Divide salad evenly among 4 plates; drizzle each with 3 tablespoons dressing. Serve immediately.

Nutrition Facts : Calories 370, Carbohydrate 11 g, Cholesterol 70 mg, Fat 5, Fiber 3 g, Protein 23 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 5 g, TransFat 0 g

CHICKEN SALAD WITH SHOESTRING POTATOES RECIPE - (5/5)



Chicken Salad with ShoeString Potatoes Recipe - (5/5) image

Provided by theMoxie

Number Of Ingredients 9

4 cups cooked chicken, cubed
1 cup shredded carrots
1 cup chopped celery
Chopped onion
1/2 cup Miracle whip
2/3 cup mayonnaise
1 T milk
1 T lemon juice
Shoe string potatoes

Steps:

  • Mix together the mayos, milk, lemon juice. Add chicken, carrots, and celery. Top with shoestring potatoes.

CHICKEN WITH WARM POTATO SALAD



Chicken with Warm Potato Salad image

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 12

1 pound baby Yukon gold potatoes, halved
Kosher salt
4 ounces green beans, trimmed and cut into pieces
1 3-ounce jar roasted red peppers, drained and chopped
1 tablespoon red wine vinegar
3 scallions (white and light green parts only), thinly sliced
3 tablespoons extra-virgin olive oil
Freshly ground pepper
1 1/4 pounds thin-cut skinless, boneless chicken breasts
Juice of 1 lemon
3 cups baby arugula (about 2 ounces)
2 ounces goat cheese, crumbled

Steps:

  • Put the potatoes in a medium saucepan and cover with cold water; season with salt. Bring to a boil, then reduce the heat to medium and simmer until almost tender, about 12 minutes. Add the green beans and continue cooking until the beans and potatoes are tender, about 3 more minutes. Drain and transfer to a large bowl. Gently stir in the roasted red peppers, vinegar, scallions, 2 tablespoons olive oil, and salt and pepper to taste; set aside.
  • Season the chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper. Heat a large nonstick skillet over medium-high heat. Add the remaining 1 tablespoon olive oil, then the chicken and cook until golden brown, 2 to 3 minutes per side. Remove from the heat and drizzle with the lemon juice.
  • Add the arugula to the potato salad and toss; top with the goat cheese and serve with the chicken.

Nutrition Facts : Calories 425 calorie, Fat 15 grams, SaturatedFat 4 grams, Cholesterol 89 milligrams, Sodium 611 milligrams, Carbohydrate 27 grams, Fiber 3 grams, Protein 40 grams

CHICKEN POTATO SALAD



Chicken Potato Salad image

A very tasty appetizer.

Provided by Ladan Miller

Categories     Salad     Potato Salad Recipes     Dairy-Free Potato Salad Recipes

Yield 7

Number Of Ingredients 7

2 boneless chicken breast halves, cooked
2 hard-cooked eggs
3 potatoes, cooked
1 ¼ cups pickled cucumbers
¼ teaspoon salt
2 tablespoons olive oil
⅔ cup mayonnaise

Steps:

  • Chop the chicken, eggs, potatoes and pickled cucumbers into very small pieces. Mix all together. Add the salt and mayonnaise, then the olive oil. Toss to coat. Refrigerate for 2 to 3 hours before serving.

Nutrition Facts : Calories 339.8 calories, Carbohydrate 17.9 g, Cholesterol 92.1 mg, Fat 24.5 g, Fiber 2.3 g, Protein 12.6 g, SaturatedFat 4.2 g, Sodium 599.7 mg, Sugar 1.4 g

BRAZILIAN CHICKEN SALAD (SALPICAO DE FRANGO)



Brazilian Chicken Salad (Salpicao de Frango) image

This is a really easy chicken salad made with a cream and mustard dressing instead of mayo, which results in a lighter taste. Great for leftover chicken.

Provided by Mia

Categories     Salad

Time 20m

Yield 8

Number Of Ingredients 15

1 pound coarsely shredded cooked chicken
1 (8 ounce) can whole kernel corn, drained
1 cup pitted green olives, chopped
¾ cup golden raisins
2 carrots, grated
1 stalk celery, finely chopped
¼ green apple, finely chopped
4 tablespoons heavy cream
1 tablespoon Dijon mustard
1 pinch white sugar
salt and freshly ground black pepper to taste
2 tablespoons chopped fresh parsley, or to taste
2 large lettuce leaves
4 sprigs watercress
2 cups shoestring potato sticks

Steps:

  • Combine chicken, corn, olives, raisins, carrots, celery, and apple in a large bowl.
  • Stir together cream and mustard in a cup and season with sugar, salt, and pepper. Pour dressing over salad and mix to combine. Season with salt and pepper and sprinkle with parsley.
  • Arrange lettuce leaves and watercress on a platter and spoon salad in the middle. Sprinkle shoestring potato sticks on top and press into salad. Chill until serving.

Nutrition Facts : Calories 355.2 calories, Carbohydrate 30.9 g, Cholesterol 54.5 mg, Fat 19 g, Fiber 2.9 g, Protein 16.5 g, SaturatedFat 5.5 g, Sodium 427.3 mg, Sugar 11.5 g

CRUNCHY TUNA SALAD WITH SHOESTRING POTATOES



Crunchy Tuna Salad With Shoestring Potatoes image

My family has enjoyed this tuna salad for years. The salty crunch of the shoestring potatoes is a great complement to the creamy sweetness of the tuna and carrots. Add shoestring potatoes only at the very last moment as they become soggy after sitting. Make only as much as you will eat because these are not good as leftovers!

Provided by Linda B

Categories     Lunch/Snacks

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 7

1 (7 ounce) can solid white tuna, drained
1 cup shredded carrot
1 cup diced celery
1/4 cup minced onion
1 cup Miracle Whip (Mayonnaise is OK but flavor is better with Miracle Whip)
1 (4 ounce) can shoestring potatoes
salt and pepper

Steps:

  • Mix all ingredients except shoe string potatoes together and refrigerate overnight.
  • Stir in shoestring potatoes just before serving.
  • Serve in lettuce lined bowl.
  • Note: cooking time is overnight refrigerating time.

SHOESTRING SALAD



Shoestring Salad image

This super salad is delicious and easy to prepare-just right for a busy mother of four!

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 3-4 servings.

Number Of Ingredients 7

1 can (12 ounces) tuna, drained and flaked
1 cup shredded carrot
1 cup chopped celery
1/2 cup mayonnaise
1/4 cup chopped onion
1 to 2 tablespoons prepared mustard
1 cup shoestring potato sticks

Steps:

  • In a medium bowl, combine the first six ingredients. Fold in potato sticks just before serving.

Nutrition Facts :

CRUNCHY CHICKEN SALAD



Crunchy Chicken Salad image

Make and share this Crunchy Chicken Salad recipe from Food.com.

Provided by lil ladybug

Categories     Chicken

Time 15m

Yield 12 serving(s)

Number Of Ingredients 7

3 cups cooked chicken, diced
1 cup carrot, shredded
1 cup celery, diced
1/2 cup onion, diced
3/4 cup heavy cream
1 cup mayonnaise
2 (4 ounce) cans shoestring potatoes

Steps:

  • Combine everything but potatoes, just before serving toss in potatoes.

Nutrition Facts : Calories 194.5, Fat 14.4, SaturatedFat 5, Cholesterol 51.7, Sodium 185.5, Carbohydrate 7, Fiber 0.6, Sugar 2.2, Protein 9.5

LOADED SHOESTRING POTATO BAKE



Loaded Shoestring Potato Bake image

Layer ranch dressing, sour cream, shoestring potatoes and more for this Loaded Shoestring Potato Casserole. Top with everyone's favorite: bacon!

Provided by My Food and Family

Categories     Home

Time 1h25m

Yield 16 servings, 1/2 cup each

Number Of Ingredients 7

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (10-1/2 oz.) reduced-sodium condensed cream of chicken soup
1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup KRAFT Classic Ranch Dressing
1 pkg. (28 oz.) ORE-IDA Shoestrings
1 pkg. (8 oz.) KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
8 slices OSCAR MAYER Bacon, cooked, crumbled

Steps:

  • Heat oven to 375ºF.
  • Mix cream cheese, soup, sour cream and dressing until blended.
  • Layer half each of the potatoes, cream cheese mixture and shredded cheese in 13x9-inch baking dish sprayed with cooking spray. Repeat layers; cover.
  • Bake 1 hour. Sprinkle with bacon; bake, uncovered, 15 min.

Nutrition Facts : Calories 270, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 50 mg, Sodium 380 mg, Carbohydrate 17 g, Fiber 2 g, Sugar 1 g, Protein 7 g

Tips:

  • Choose the right potatoes: Use russet potatoes for shoestring fries. They are low in starch and have a fluffy texture that holds its shape well when fried.
  • Cut the potatoes evenly: Use a mandoline or a sharp knife to cut the potatoes into even strips. This will help them cook evenly.
  • Soak the potatoes in water: Soaking the potatoes in water for 30 minutes before frying will help remove excess starch and make them crispier.
  • Dry the potatoes thoroughly: Make sure to dry the potatoes thoroughly before frying. This will help them crisp up and prevent them from sticking together.
  • Fry the potatoes in hot oil: Heat the oil to 375 degrees Fahrenheit before frying the potatoes. This will help them cook quickly and evenly.
  • Don't overcrowd the pan: Fry the potatoes in batches to prevent them from overcrowding the pan. This will help them cook evenly.
  • Season the potatoes: Season the potatoes with salt, pepper, and other seasonings of your choice after they have been fried.

Conclusion:

Shoestring potato chicken salad is a delicious and easy-to-make dish that is perfect for any occasion. The crispy shoestring potatoes add a unique texture and flavor to the salad, while the chicken and vegetables provide protein and nutrients. This salad is also very versatile and can be customized to your liking. For example, you can add different vegetables, cheeses, or nuts. You can also adjust the amount of mayonnaise to suit your taste. So next time you are looking for a quick and easy meal, give shoestring potato chicken salad a try. You won't be disappointed!

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