Best 2 Shoneys Breakfast Rice Recipes
Shoney's Breakfast Rice is a beloved Southern dish that is often served at breakfast buffets and diners. It is a simple yet flavorful dish made with cooked rice, eggs, sausage, and vegetables. The rice is cooked with butter and seasoned with salt and pepper, and the eggs are scrambled and added to the rice. The sausage and vegetables, which can include onions, bell peppers, and mushrooms, are cooked separately and then added to the rice and eggs. The dish is often served with a side of toast or biscuits and is a popular choice for breakfast or brunch. Shoney's Breakfast Rice is easy to make at home and is a great way to use up leftover rice. Read on to find the best recipe for this delectable dish.
Here are our top 2 tried and tested recipes!
EASY SAUSAGE AND RICE
My mom has been making this as long as I can remember. She found the original recipe on a box of rice in the 80's. She always served it as an entree but I make it as a side dish because it's not enough for my meat and potatoes man. You can spice it up by using hot sausage. Try it, you will not be disappointed.
Provided by Lisa Lou Who
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Brown sausage, green pepper, onion and celery. Drain well.
- Add water, rice, salt and pepper and bring to a boil.
- Reduce heat, cover and simmer 15-20 minutes until rice is tender.
- Remove from heat and allow to rest 10 minutes.
- Enjoy.
Nutrition Facts : Calories 647.6, Fat 32.7, SaturatedFat 10.5, Cholesterol 95.3, Sodium 1444.5, Carbohydrate 57.8, Fiber 1.5, Sugar 1.1, Protein 27.3
BREAKFAST SAUSAGE FRIED RICE
Steps:
- Crumble sausage into a skillet; cook over medium heat until no longer pink. Remove with a slotted spoon and set aside. In same skillet, cook and stir egg over medium heat until completely set. Stir in the rice, sausage, soy sauce, garlic and pepper. Cook until heated through.
Nutrition Facts : Calories 232 calories, Fat 8g fat (3g saturated fat), Cholesterol 137mg cholesterol, Sodium 787mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 1g fiber), Protein 15g protein. Diabetic Exchanges
Tips:
- Use medium-grain rice. This type of rice is best for breakfast rice because it is less starchy and has a slightly chewy texture.
- Rinse the rice before cooking. This will help to remove any dirt or debris from the rice.
- Use a ratio of 1 cup of rice to 2 cups of water. This will produce a fluffy, tender rice.
- Bring the water to a boil, then reduce the heat to low and simmer for 18 minutes. Do not lift the lid during cooking.
- Remove the rice from the heat and let it stand for 5 minutes before fluffing with a fork.
- Serve the rice immediately with your favorite toppings. Some popular toppings include eggs, bacon, sausage, cheese, and gravy.
Conclusion:
Breakfast rice is a delicious and versatile dish that can be enjoyed in many different ways. It is a great way to start your day and can be easily customized to your liking. With so many different recipes to choose from, you are sure to find one that you love. So next time you are looking for a quick and easy breakfast, give breakfast rice a try.
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