Best 3 Shoo Fly Cupcakes Recipes
In the realm of delectable treats, there exists a confection that harmoniously blends sweet and tangy flavors, leaving taste buds captivated and yearning for more. These culinary wonders are known as "shoo fly cupcakes," a delightful union of molasses, spices, and a tender crumb, topped with a velvety caramel glaze that adds a touch of decadence. Their origins can be traced back to the kitchens of Pennsylvania Dutch settlers, where they were a staple dessert, cherished for their ability to transport one to a simpler time. Whether you are a seasoned baker seeking to expand your repertoire or a novice cook eager to embark on a culinary adventure, this article will guide you through the process of creating the most extraordinary shoo fly cupcakes that will leave an everlasting impression on your palate.
Check out the recipes below so you can choose the best recipe for yourself!
AMISH SHOO FLY CUPCAKES
Make and share this Amish Shoo Fly Cupcakes recipe from Food.com.
Provided by Mercy
Categories Dessert
Time 45m
Yield 24 cupcakes
Number Of Ingredients 7
Steps:
- Add baking soda to boiling water; then add molasses and set mixture aside.
- Make a crumb mixture from flour, brown sugar and margarine, and reserve 1 cup of this aside.
- Mix together the remaining crumb mixture, liquid mixture and applesauce.
- Pour (batter is thin) into cupcake pan lined with cupcake papers, and sprinkle reserved crumb mixture on top of each cupcake.
- Bake at 350°F for 20 to 25 minutes.
Nutrition Facts : Calories 150.4, Fat 2.1, SaturatedFat 1.2, Cholesterol 5.1, Sodium 77.9, Carbohydrate 31.7, Fiber 0.5, Sugar 17, Protein 1.6
AMISH SHOO FLY CUPCAKES
I got this recipe from an Amish lady who brought baked goods to the local Farmer's Market. The old fashioned molasses flavor with the crumb topping makes these cupcakes very good. They are not as rich as ShooFly Pie, which I find almost too much. These are just right, in my opinion.
Provided by Kathie Carr
Categories Other Desserts
Time 35m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees. Prepare muffin tins with paper liners. Sift flour and sugar together. Cut cold butter into mixture with a fork until mixture is fine and crumbly. Reserved 1 cup of crumb mixture for topping. Dissolve cream of tartar and baking soda in cold water. Mix water and molasses into flour crumb mixture. Stir until blended. Fill each muffin cup about 2/3 full and sprinkle with reserved topping.
- 2. Bake at 350 degrees for 20-25 minutes, or until just done. Don't over bake, or cupcakes will be dry and not so good. Makes 24 cupcakes.
SHOO FLY CUPCAKES
My Mother's Shoo Fly Pie was always one of my favorite's growing up. This recipe was handed down to me many years ago. My adult twin sons still request Shoo Fly Pie for their birthday. My 3 year old Grandson also loves it. He likes to help me bake as my little helper. We now make them in a cupcake instead of a pie for him. He...
Provided by Ellen Moffa
Categories Other Snacks
Time 30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Line cupcake pan with liners and set aside.
- 2. In a large bowl combine flour,sugar,salt and butter. mix until it looks like a crumb topping. reserve 1/2 cup for the crumbs , set aside.
- 3. Add baking soda to boiling water, stir. This will foam up and will be added to the dry mixture.
- 4. Combine the wet ingredients to the dry and stir well.
- 5. Pour batter into prepared cupcake liners.
- 6. Sprinkle each cupcake with the reserved crumbs and bake.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Cream the butter and sugar together thoroughly to ensure a light and fluffy batter.
- Gradually add the eggs one at a time, beating well after each addition.
- Sift the flour and baking powder together to ensure a smooth batter.
- Mix in the molasses and spices until well combined.
- Divide the batter evenly among the cupcake liners.
- Bake the cupcakes until a toothpick inserted into the center comes out clean.
- Let the cupcakes cool completely before frosting.
- For the frosting, beat the butter and cream cheese together until smooth.
- Gradually add the powdered sugar, beating until light and fluffy.
- Flavor the frosting with molasses, vanilla extract, and spices.
- Frost the cupcakes and enjoy!
Conclusion:
Shoo-fly cupcakes are a delicious and easy-to-make treat that are perfect for any occasion. With their moist, molasses-flavored cake and creamy, spiced frosting, these cupcakes are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give shoo-fly cupcakes a try.
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