Best 6 Shortcut Blueberry Coffee Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

In the realm of culinary delights, shortcut blueberry coffee cake emerges as a symphony of flavors, a delightful fusion of sweet and tangy notes that tantalize the taste buds. This delectable treat, a quintessential comfort food, has captured the hearts of coffee cake enthusiasts worldwide with its moist crumb, delectable blueberry filling, and irresistible streusel topping. Whether enjoyed as a leisurely brunch indulgence or as an afternoon snack, this delectable creation promises to transport your palate to a realm of utter bliss.

Here are our top 6 tried and tested recipes!

BLUEBERRY COFFEE CAKE I



Blueberry Coffee Cake I image

This cake is super for a quick breakfast snack with coffee.

Provided by Debbie Rowe

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 1h20m

Yield 12

Number Of Ingredients 14

1 cup packed brown sugar
⅔ cup all-purpose flour
1 teaspoon ground cinnamon
½ cup butter
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup butter
1 cup white sugar
1 egg
1 teaspoon vanilla extract
½ cup milk
1 cup fresh blueberries
¼ cup confectioners' sugar for dusting

Steps:

  • Heat oven to 350 degrees F (175 degrees C). Coat a Bundt pan well with cooking spray.
  • Make the streusel topping: Mix 1 brown cup sugar, 2/3 cup flour, and cinnamon in a medium bowl. Cut in 1/2 cup butter or margarine; topping mixture will be crumbly. Set aside.
  • For the cake: Beat 1/2 cup butter or margarine in large bowl until creamy; add 1 cup white sugar, and beat until fluffy. Beat in egg and vanilla. Whisk together 2 cups flour, baking powder, and salt; add alternately with the milk to the creamed mixture, beating well after each addition.
  • Spread half the batter in the prepared pan. Cover with berries, and add remaining batter by tablespoons. Cover with streusel topping.
  • Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, until deep golden brown. Remove pan to wire rack to cool. Invert onto a plate after cake has cooled, and dust with confectioners' sugar.

Nutrition Facts : Calories 400.9 calories, Carbohydrate 61.1 g, Cholesterol 57 mg, Fat 16.3 g, Fiber 1.1 g, Protein 4 g, SaturatedFat 10 g, Sodium 303 mg, Sugar 38.8 g

BLUEBERRY COFFEE CAKE



Blueberry Coffee Cake image

Provided by Ree Drummond : Food Network

Time 1h10m

Yield 16 servings

Number Of Ingredients 17

5 tablespoons salted butter, softened, plus more for greasing the pan
2 cups all-purpose flour
2 heaping teaspoons baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
3/4 cup sugar
1 large egg
1/2 teaspoon vanilla extract
3/4 cup whole milk
2 cups fresh blueberries
1/2 cup all-purpose flour
1/2 cup sugar
6 tablespoons salted butter
1/2 teaspoon cinnamon
1/4 teaspoon salt
Sugar, for sprinkling
Softened butter, for serving

Steps:

  • For the cake: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking pan with butter.
  • Add the flour, baking powder, cinnamon and salt to a medium bowl and stir to combine. Set aside.
  • Cream together the butter and sugar with an electric mixer. Add the egg and mix until combined. Mix in the vanilla. Add the flour mixture and milk alternately and mix until totally incorporated. Do not over-beat. Stir in the blueberries until evenly distributed. Pour the batter into the prepared pan.
  • For the topping: Combine the flour, sugar, butter, cinnamon and salt in a medium bowl and cut together using 2 knives or a pastry cutter. Sprinkle over the top of the batter.
  • Bake until the cake is golden brown, 40 to 45 minutes. Sprinkle with sugar. Cut into squares and serve with softened butter.

BLUEBERRY COFFEE CAKE III



Blueberry Coffee Cake III image

A simple coffee cake studded with blueberries and topped with a crunchy pecan streusel.

Provided by Donean

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 1h

Yield 12

Number Of Ingredients 13

¼ cup butter
¾ cup white sugar
1 egg
½ cup milk
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
2 cups blueberries
½ cup brown sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
½ cup chopped pecans
3 tablespoons butter

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9 inch springform pan. Sift together the flour, baking powder and salt. Set aside.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Stir in the blueberries. Pour batter into prepared pan. In a small bowl, combine brown sugar, 3 tablespoons flour, cinnamon and chopped pecans. Cut in butter until crumbly. Sprinkle over the batter.
  • Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 282.5 calories, Carbohydrate 43.8 g, Cholesterol 34.1 mg, Fat 10.9 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 4.8 g, Sodium 217.8 mg, Sugar 24.5 g

SHORTCUT BLUEBERRY COFFEE CAKE



Shortcut Blueberry Coffee Cake image

Make and share this Shortcut Blueberry Coffee Cake recipe from Food.com.

Provided by OahuPat Abrams

Categories     Breads

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 box blueberry muffin mix
2 tablespoons oil
1 egg
1/2 cup water
1/3 cup brown sugar
1 teaspoon cinnamon

Steps:

  • Rinse and drain berries.
  • Set aside.
  • Pour oil into 8 to 9" square or round pan.
  • Add mix, egg and water.
  • Stir with fork to blend.
  • sprinkle with berries, brown sugar, and cinnamon.
  • Fold into batter with a fork.
  • Bake at 350 degrees for 30 minutes.

OVERNIGHT BLUEBERRY COFFEE CAKE



Overnight Blueberry Coffee Cake image

"This cake, made with our own berries, stars at 'welcome to Washington' breakfasts I serve summer company," relates Marion Platt of Sequim, Washington.

Provided by Taste of Home

Time 40m

Yield 9 servings.

Number Of Ingredients 8

1 egg
1/2 cup plus 2 tablespoons sugar, divided
1-1/4 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
1/3 cup milk
3 tablespoons butter, melted
1 cup fresh blueberries

Steps:

  • In a bowl, beat egg and 1/2 cup sugar. Combine flour, baking powder and salt; add alternately with milk to sugar mixture, beating well after each addition. Stir in butter. Fold in berries. , Pour into greased 8-in. square baking pan; sprinkle with the remaining sugar. Cover and chill overnight. Remove from the refrigerator 30 minutes before baking. Bake at 350° for 30-35 minutes.

Nutrition Facts : Calories 173 calories, Fat 5g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 336mg sodium, Carbohydrate 30g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.

SHORTCUT COFFEE CAKE



Shortcut Coffee Cake image

Make and share this Shortcut Coffee Cake recipe from Food.com.

Provided by getoutofmygalley

Categories     Quick Breads

Time 1h10m

Yield 12-14 serving(s)

Number Of Ingredients 10

1 (18 ounce) box yellow cake mix
8 ounces sour cream
3/4 cup or 3/4 cup vegetable oil
1/2 cup sugar
4 medium eggs
3 tablespoons brown sugar
1 cup pecans, chopped
2 teaspoons cinnamon
1 cup confectioners' sugar
3 tablespoons milk

Steps:

  • Preheat oven to 350.
  • Mix the first five ingredients in a bowl. Combine the brown sugar, pecans and cinnamon in a separate bowl.
  • Grease and flour a 9x13 cake or bundt pan. Pour half of the batter into the pan, then half the pecan mixture over the batter. Pour the rest of the batter over that, and finish with a final layer of the pecan filling.
  • Bake for 1 hour.
  • For the glaze: Combine the confectioner's sugar and milk, and pour over the warm cake.

Nutrition Facts : Calories 398.3, Fat 17.3, SaturatedFat 4.5, Cholesterol 72.2, Sodium 313.9, Carbohydrate 57.6, Fiber 1.6, Sugar 40.4, Protein 5.3

Tips:

  • For a sweeter coffee cake, increase the amount of sugar in the batter.
  • For a more tart coffee cake, use a combination of blueberries and cranberries.
  • Add a streusel topping for a classic coffee cake flavor.
  • To make a gluten-free coffee cake, use a gluten-free flour blend.
  • For a vegan coffee cake, use a plant-based milk and butter substitute.
  • Serve the coffee cake warm with a dollop of whipped cream or ice cream.

Conclusion:

This shortcut blueberry coffee cake is an easy and delicious treat that is perfect for breakfast, brunch, or dessert. With its moist and flavorful crumb, sweet blueberry filling, and crunchy streusel topping, this coffee cake is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy recipe, give this shortcut blueberry coffee cake a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #breads     #fruit     #easy     #coffee-cakes     #dietary     #berries     #blueberries

Related Topics