Best 5 Shortcut Chicken Fajita Casserole Recipes
In today's fast-paced world, convenience is key. Cooking a delicious and satisfying meal doesn't have to be a time-consuming task. Meet the shortcut chicken fajita casserole - a simple yet flavorful dish that combines the classic Mexican flavors of fajitas with the convenience of a casserole. It's a perfect recipe for busy weeknights or when you're craving a hearty and comforting meal without spending hours in the kitchen. This easy casserole is a culinary symphony of tender chicken, colorful bell peppers, aromatic onions, and a delightful blend of spices, all topped with a layer of melted cheese. It's a versatile dish that can be customized to your liking, making it a favorite among those who love Mexican-inspired cuisine and crave convenience.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN FAJITA CASSEROLE
This Chicken Fajita Casserole has onions, bell peppers and fajita seasoning with melted cheese on top. This restaurant-quality dish is full of mouthwatering Mexican flavors, and it's ready in just 30 minutes!
Provided by TipBuzz
Categories Main Course
Time 30m
Number Of Ingredients 11
Steps:
- Preheat the oven to 400°F (200°C) with the rack in the lower middle position. Turn on the convection/forced air if available.
- Grease a 9x13" baking dish with oil and set aside. Arrange the split chicken breasts in a single layer in the prepared baking dish.
- In a small bowl, combine the cumin, chili powder, garlic powder, paprika, salt and pepper. Drizzle oil on top and sprinkle on half the fajita seasoning.
- Add the sliced onions and bell peppers on top of the chicken. Sprinkle the remaining seasoning on top.
- Top with the shredded cheese and then place the casserole in the oven. Bake for 20-25 minutes or until the chicken reaches an internal temperature of 160°F (check by inserting an instant-read thermometer into the middle of a large piece.)
- Garnish with optional cilantro and serve warm.
Nutrition Facts : ServingSize 6 oz, Calories 327 kcal, Carbohydrate 8 g, Protein 35 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 106 mg, Sodium 350 mg, Fiber 2 g, Sugar 4 g
CHICKEN FAJITA CASSEROLE
I found a recipe on Recipezaar.com called "Gringo Casserole" which was very good, but I got the idea to make it more like my favorite Mexican dish; chicken fajitas. My whole family loves this dish and it's very easy to make.
Provided by Robyn from the dese
Categories Chicken
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Boil breasts for 20 minutes or until thoroughly cooked.
- chop chicken into chunks and set aside.
- Saute onions, garlic, peppers, salt& black pepper over medium heat until tender.
- Mix soup, tomatoes-chile& chicken in large bowl.
- Tear tortillas into fourths.
- Layer tortillas on bottom of baking dish, top with soup-chicken-tomatoes-chiles mixture, then top with layer of sauted veggies, then top with layer of cheese.
- Repeat as needed until dish is full to top.
- Bake at 350 for 35 minutes.
CHICKEN FAJITAS CASSEROLE
This spicy, savory and cheesy Chicken Fajitas Casserole is a staple chicken dinner recipe. It's such an easy way to make chicken fajitas that will have everyone asking for the recipe!
Provided by Katerina | Easy Weeknight Recipes
Categories Dinner
Time 35m
Number Of Ingredients 11
Steps:
- Preheat oven to 350˚F. Lightly grease a 9x13 baking dish with cooking spray; set aside. Shred the baked chicken breasts and then transfer to a large mixing bowl; set aside.
- Heat olive oil in a skillet set over medium-high heat. Add strips of peppers and onions to the hot oil; sprinkle with salt and cook for 4 to 5 minutes, or until softened. Stir frequently.
- Remove from heat and add to the chicken. Set aside.
- In a large bowl combine cream cheese, HALF of shredded cheese, fajitas seasoning mix, salt, and pepper; mix until thoroughly combined.
- Add cream cheese mixture to the chicken and peppers; mix until everything is well combined.
- Transfer chicken mixture to previously prepared baking dish and sprinkle with remaining shredded cheddar cheese.
- Bake for 25 to 30 minutes, or until hot and bubbly, and cheese is melted. Remove from oven and garnish with chopped cilantro or parsley. Serve and enjoy!
Nutrition Facts : Calories 604 kcal, Carbohydrate 8 g, Protein 42 g, Fat 45 g, SaturatedFat 24 g, Cholesterol 194 mg, Sodium 813 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
SHORTCUT CHICKEN FAJITA CASSEROLE
Quick, easy, tasty chicken fajita casserole. Needed to make a meat entree for a small gathering and was tired of my regular baked chicken and rice.
Provided by smlchng70
Categories World Cuisine Recipes Latin American Mexican
Time 1h10m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Pour fajita seasoning into a shallow bowl. Rinse chicken, blot dry with paper towels, and dredge in seasoning. Place in the prepared baking dish and pour frozen vegetables over top.
- Bake in the preheated oven for 45 minutes. Remove from the oven and sprinkle with mozzarella cheese. Return to the oven and bake until cheese is bubbly and starting to brown, and chicken is no longer pink in the center, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 308.9 calories, Carbohydrate 9.8 g, Cholesterol 113.1 mg, Fat 9.5 g, Fiber 0.7 g, Protein 43.6 g, SaturatedFat 4.9 g, Sodium 801.6 mg
SHORTCUT CHICKEN FAJITA CASSEROLE
Quick, easy, tasty chicken fajita casserole. Needed to make a meat entree for a small gathering and was tired of my regular baked chicken and rice.
Provided by smlchng70
Categories Mexican Recipes
Time 1h10m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Pour fajita seasoning into a shallow bowl. Rinse chicken, blot dry with paper towels, and dredge in seasoning. Place in the prepared baking dish and pour frozen vegetables over top.
- Bake in the preheated oven for 45 minutes. Remove from the oven and sprinkle with mozzarella cheese. Return to the oven and bake until cheese is bubbly and starting to brown, and chicken is no longer pink in the center, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 308.9 calories, Carbohydrate 9.8 g, Cholesterol 113.1 mg, Fat 9.5 g, Fiber 0.7 g, Protein 43.6 g, SaturatedFat 4.9 g, Sodium 801.6 mg
Tips:
- Choose the right tortillas: Corn or flour tortillas can be used for this recipe. If using corn tortillas, soften them in a skillet or microwave before filling and rolling.
- Don't overfill the tortillas: Be careful not to overstuff the tortillas, or they will be difficult to roll and may fall apart.
- Use a flavorful cheese: A sharp cheddar or Mexican blend cheese will give the casserole a delicious flavor.
- Bake until the cheese is melted and bubbly: This will ensure that the casserole is cooked through and the cheese is melted and gooey.
- Serve with your favorite toppings: Salsa, sour cream, guacamole, and diced tomatoes are all great toppings for chicken fajita casserole.
Conclusion:
Chicken fajita casserole is a quick and easy meal that is perfect for busy weeknights. It is also a versatile dish that can be customized to your liking. With a few simple ingredients, you can create a delicious and satisfying meal that the whole family will love. So next time you are looking for a quick and easy dinner idea, give chicken fajita casserole a try. You won't be disappointed!
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