Best 2 Shortcut Minestrone Recipes
If you're looking for a quick and easy way to enjoy a delicious and hearty minestrone soup, then you'll love this recipe for "shortcut minestrone." It takes just 30 minutes to prepare, and it's packed with fresh vegetables, beans, and pasta. Best of all, it's a one-pot meal, so cleanup is a breeze. So, whether you're short on time or just looking for a simple and satisfying soup recipe, this shortcut minestrone is the perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
SHORTCUT SAUSAGE MINESTRONE
I call this surprisingly good soup my magic soup because of its soothing powers. My daughter-in-law always asks for it when she needs a healing touch. -Marta Smith, Claremont, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings (2 quarts).
Number Of Ingredients 9
Steps:
- In a 6-qt. stockpot, cook sausage, pepper and onion over medium heat 5-7 minutes or until sausage is no longer pink, breaking meat into crumbles; drain., Add green beans, water, kidney beans, tomatoes and broth; bring to a boil. Stir in ditalini; cook, uncovered, 10-11 minutes or until pasta is tender, stirring occasionally.
Nutrition Facts : Calories 232 calories, Fat 4g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 773mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 7g fiber), Protein 16g protein.
SHORTCUT MINESTRONE
"This soup is hearty and makes a comforting lunch or dinner on a brisk day," relates Barbara Jellison from Bellevue, Washington. "The spaghetti sauce provides rich flavor without a long simmering time. I further cut the prep time by using my food processor to chop the vegetables.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven or soup kettle, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 2 tablespoons drippings; set bacon aside. In the drippings, saute onion and carrots for 3-4 minutes or until tender. Add garlic; cook 2 minutes longer., Stir in the spaghetti sauce, broth and beans. Bring to a boil. Add the pasta, brown sugar, basil and oregano. Cook, uncovered, for 8-10 minutes or until pasta is tender, stirring occasionally. Add green beans; cook 5 minutes longer or until heated through. Garnish with reserved bacon and Parmesan cheese if desired.
Nutrition Facts : Calories 188 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 560mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 7g fiber), Protein 10g protein. Diabetic Exchanges
Tips:
- Use fresh vegetables: Fresh vegetables are more flavorful and nutritious than frozen or canned vegetables. If you can, buy vegetables that are in season.
- Don't overcook the vegetables: Overcooked vegetables will lose their flavor and texture. Cook them until they are just tender.
- Use a variety of vegetables: The more variety of vegetables you use, the more flavorful your soup will be. Some good choices include carrots, celery, onions, potatoes, tomatoes, zucchini, and spinach.
- Add some beans or pasta: Beans and pasta will add protein and substance to your soup. If you are using beans, be sure to soak them overnight before cooking.
- Use a flavorful broth: The broth is the base of your soup, so it's important to use a flavorful one. You can use chicken broth, vegetable broth, or beef broth.
- Season the soup to taste: Add salt, pepper, and other seasonings to taste. You can also add a squeeze of lemon juice or a dollop of sour cream.
Conclusion:
This shortcut minestrone soup is a quick and easy way to get a healthy and delicious meal on the table. It's packed with vegetables, beans, and pasta, and it's full of flavor. This soup is perfect for a weeknight dinner or a casual lunch. It's also a great way to use up leftover vegetables. So next time you're looking for a quick and easy meal, give this shortcut minestrone soup a try.
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