Best 2 Show Off Roast Pork Recipes
Looking for a show-stopping dish to impress your friends and family? Look no further than roast pork, a culinary masterpiece that exudes flavor, tenderness, and elegance. Whether you crave crispy crackling skin, succulent meat, or that perfect balance of sweet and savory, there's a roast pork recipe out there to suit every palate. So, fire up your oven, gather your ingredients, and prepare to embark on a journey of culinary delight as we explore the secrets behind the perfect roast pork.
Check out the recipes below so you can choose the best recipe for yourself!
SHOW-OFF ROAST PORK
My favorite do-ahead party dish. Excellent taste, very easy to make, and perfect for everything from a casual to a formal dinner party, or even a buffet. It's great served with braised belgian endive or lightly sauteed broccoli rappe, green salad, wine, and even pasta. Versatile and easy dish. My go-to dish when we've got friends coming over, and I can't think of what to make.
Provided by Lizzie-Babette
Categories Pork
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix together butter, prosciutto, garlic, rosemary, parmesan, and black pepper and set aside (can be made in advance and refrigerated up to one day, but warm to room temperature before proceeding).
- Preheat oven to 350 degrees F.
- Cut slits about an inch or so long and a half inch or so deep all over the top of the roast.
- Spread butter mixture over the roast, using the handle of a spoon to get it into the slits you made earlier (very important).
- (At this point, you can wrap roast in plastic and refrigerate overnight and up to 1 day.) Put prepared roast in a roasting pan, pour wine slowly over it, and cook for about 1 1/4 to 1 1/2 hours, depending on the size of the roast, basting about every 30 minutes or so with pan drippings.
- Remove from oven, cover with aluminum foil and let rest for about 15 minutes.
CRACKLING CRUST ROAST PORK WITH MOJO RECIPE BY TASTY
This crispy, citrusy roast pork will be the star of your dinner table. The pork shoulder is marinated in a Cuban-inspired mojo sauce, baked for hours until tender, then broiled for that crispy, crackly skin. Pro tip: use a sharp knife to score the pork skin. This will help any excess fat render out during cooking, as well as allow those mojo flavors to really penetrate the meat!
Provided by Tikeyah Whittle
Categories Lunch
Time 6h40m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F (180°C) .
- Using a sharp knife, score the pork skin and fat in a diamond pattern, spacing the cuts ½ inch apart and taking care not to cut into the meat.
- Combine the garlic and salt in a food processor and pulse until the garlic is finely chopped. Add the olive oil, whole oregano leaves, cumin, and orange and lime zests and process into a smooth paste.
- Rub the paste all over the pork shoulder, making sure it gets into the scores. Transfer the pork shoulder to a baking dish or a roasting pan and pour the lime and orange juices around the pork. Cover the baking dish with foil.
- Bake until an instant-read thermometer inserted into the center of the pork registers between 180°F (82°C) and 190°F (88°C), 6-7 hours. Remove the pork from the oven and turn on the broiler.
- Uncover the pork and turn the oven to broil. Return the pork to the oven and broil until the skin puffs and is golden brown and crisp, 10-15 minutes. Transfer the pork to a cutting board and let rest for 20 minutes.
- Meanwhile, pour the pan juices into a small saucepan and bring to a boil over high heat. Cook until reduced slightly, about 10 minutes. Remove the sauce from the heat and pour through a fine-mesh strainer into a small bowl. Skim off the fat, if desired. Stir the finely chopped oregano into the sauce.
- Serve the pork shoulder with the sauce and your favorite side dishes.
- Enjoy!
Nutrition Facts : Calories 236 calories, Carbohydrate 21 grams, Fat 16 grams, Fiber 3 grams, Protein 6 grams, Sugar 9 grams
Tips:
- Choose the right cut of pork: Look for a pork shoulder or butt roast, which is a well-marbled cut that will become tender and flavorful when roasted.
- Season the pork generously: Rub the pork with a mixture of salt, pepper, garlic powder, onion powder, and paprika. You can also add other herbs and spices to your taste, such as thyme, rosemary, or sage.
- Roast the pork in a low oven: Cook the pork at 300 degrees Fahrenheit for 3-4 hours, or until the pork is tender and the internal temperature reaches 145 degrees Fahrenheit.
- Let the pork rest before carving: Once the pork is cooked, let it rest for 10-15 minutes before carving. This will help the juices redistribute throughout the meat, making it more flavorful and tender.
- Serve the pork with your favorite sides: Roast pork is a versatile dish that can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or stuffing.
Conclusion:
Roast pork is a classic dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With a little planning, you can create a delicious and memorable meal that your family and friends will love.
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