Best 2 Shredded Chicken Casserole Recipes
Comfort food is the best way to warm up on a cold day. Either when you are feeling sick or just want something tasty, a shredded chicken casserole is the perfect meal to cuddle up with. Oozing with cheese, smothered in creamy sauce, and tender shredded chicken, this meal will not let you down. No matter your preference, there is bound to be a recipe out there that will please everyone.
Check out the recipes below so you can choose the best recipe for yourself!
SHREDDED CHICKEN CASSEROLE
This is an easy shredded chicken casserole to put together. Not a great deal of hassle, but it tastes really good. Great served with a salad and homemade bread.
Provided by Deanna
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Fill a medium saucepan with 3 cups water and bring to a boil. Add peas and boil, stirring gently, until cooked, 2 to 3 minutes. Drain and transfer peas to a large bowl.
- Add chicken, condensed soup, milk, and onion to the peas; mix to combine.
- Combine stuffing mix and melted butter in a separate bowl. Transfer 3/4 of the stuffing mixture to a 2-quart casserole. Pour chicken mixture over top, then top with remaining stuffing mixture.
- Cover and bake in the preheated oven until heated through, about 20 minutes.
Nutrition Facts : Calories 375.1 calories, Carbohydrate 38.9 g, Cholesterol 56.8 mg, Fat 18.3 g, Fiber 2.3 g, Protein 13.2 g, SaturatedFat 9.2 g, Sodium 1106 mg, Sugar 5.7 g
GRANDMA'S CHICKEN CASSEROLE
When it comes to weeknight dinner, casseroles are king. This super-simple, five-ingredient chicken casserole recipe comes together quickly and bakes up beautifully. It's sure to be your quick-meal go to for at-home dinners and a reliable favorite for bake-and-take potluck dinners.
Provided by By Jessica Walker
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Place chicken evenly in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon and spread soup evenly over chicken; sprinkle with cheese.
- In medium bowl, stir bread crumbs and melted butter; sprinkle over cheese. Bake 30 to 35 minutes or until cheese is melted and bread crumbs are golden brown and thoroughly heated.
Nutrition Facts : Calories 520, Carbohydrate 37 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 2 g, TransFat 1 g
Tips:
- Choose the right chicken: Boneless, skinless chicken breasts or thighs are the best choices for this casserole. They cook quickly and evenly, and they shred easily.
- Cook the chicken thoroughly: Make sure the chicken is cooked through before adding it to the casserole. You can do this by boiling it, baking it, or grilling it.
- Use a variety of vegetables: The vegetables in this casserole add flavor, texture, and nutrients. Feel free to use any vegetables you like, such as broccoli, cauliflower, carrots, celery, or peas.
- Don't overcook the casserole: The casserole is done when the vegetables are tender and the sauce is bubbly. Overcooking will make the casserole dry and tough.
- Serve immediately: This casserole is best served immediately after it is made. However, it can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Conclusion:
Shredded chicken casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With a few simple tips, you can make a shredded chicken casserole that is sure to please everyone at the table.
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