Best 2 Shredded Pork Taquitos Recipes
Shredded pork taquitos are a delicious and easy-to-make Mexican dish that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that your family and friends will love. Taquitos are typically made with corn tortillas that are filled with a variety of ingredients, such as shredded pork, cheese, and salsa. They are then rolled up and fried until crispy. Serve them with your favorite toppings, such as guacamole, sour cream, or pico de gallo, for a complete and satisfying meal.
Let's cook with our recipes!
SHREDDED PORK TAQUITOS
Watched Emeril Lagasse make these a couple of years ago on the Food Network and have been making them since. Recipe is as Emeril makes it but will add my 2 cents of changes I made.
Provided by podapo
Categories Pork
Time 2h30m
Yield 48 Taquitos, 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large saute pan, heat the olive oil.
- Add the pork and season with salt and pepper.
- Sear the pork until browned, about 2 minutes per side.
- Add the onions and saute until softened, about 2 minutes.
- Add the chopped garlic and tomatoes. Season with more salt and pepper.
- Saute until fragrant, about 1 minute. Add the beef stock and bring the liquid to a boil.
- Cover and reduce to a simmer. Simmer until pork is very tender, about 2 hours. (Depending upon cut of meat).
- To make taquitos, find the best quality corn shells you can. I quickly heat mine on an oiled pan, both sides, then lay on a paper lined plate. Add pork in a line, roll as tightly as possible. I stick a toothpick in them to hold. I then deep fry for just a few minutes. All will have to be played with on an individual basis. I know they can also be baked but haven't tried that myself.
Nutrition Facts : Calories 339.4, Fat 25.4, SaturatedFat 7.9, Cholesterol 80.5, Sodium 598.2, Carbohydrate 4.9, Fiber 0.8, Sugar 2, Protein 22
SHREDDED PORK TAQUITOS
Taquitos are my very favorite Mexican food. This is a good recipe because it's so adaptable! The cook time varies, for some reason, so when they look done, take them out of the frying pan.
Provided by Wineaux
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Shred roast pork (or roast beef or chicken) with fork.
- Add remaining ingredients (except tortillas) and mix together.
- Dip tortillas in warmed oil to soften, then spread a large tablespoon of pork mixture in tortilla and roll up.
- Secure with wooden pick and fry in oil.
- Can be frozen.
- To eat, dip in sour cream and avocado dip.
Nutrition Facts : Calories 322.3, Fat 14.8, SaturatedFat 6.2, Cholesterol 56.7, Sodium 237.6, Carbohydrate 25.6, Fiber 3.4, Sugar 1.7, Protein 22.2
Tips:
- To save time, use a slow cooker or Instant Pot to cook the pork. - For a crispy taquito, fry them in hot oil until golden brown. - To bake them, brush them with oil and bake at 400 degrees Fahrenheit for 15-20 minutes. - Serve taquitos with your favorite toppings, such as sour cream, guacamole, salsa, and shredded lettuce. - For a healthier version, use whole wheat tortillas and lean ground turkey or chicken.Conclusion:
Shredded pork taquitos are a delicious and easy-to-make appetizer or meal. They are perfect for parties or potlucks, and they can be made ahead of time. With a few simple ingredients and a little bit of time, you can create a tasty and satisfying dish that everyone will love. Whether you fry or bake them, serve them with your favorite toppings and enjoy!
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