Best 2 Shredded Slow Cooker Cuban Beef Recipes
Searching for a succulent and flavorful dish that is sure to tantalize taste buds? Look no further than the delectable shredded slow cooker Cuban beef. This classic Cuban dish, originating from the vibrant streets of Havana, is a delightful symphony of spices, slow-cooked to perfection. With its tender, fall-apart texture and rich, savory flavors, shredded slow cooker Cuban beef is a culinary delight that will transport you to the heart of Cuba. Whether you're a seasoned home cook or just starting your culinary journey, this article will guide you through finding the best recipe for this mouthwatering dish.
Check out the recipes below so you can choose the best recipe for yourself!
SLOW COOKER ROPA VIEJA (CUBAN SHREDDED BEEF)
Make and share this Slow Cooker Ropa Vieja (Cuban Shredded Beef) recipe from Food.com.
Provided by PanNan
Categories Cuban
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Rub each side of the steak with Adobo seasoning. Place in slow cooker.
- Slice peppers, onion and garlic and add to the slow cooker along with the olives.
- Mix the remaining ingredients in a large bowl and add to the slow cooker.
- Cook on low for 8 hours.
- When cooked, remove the meat from the slow cooker and finely shred with 2 forks. Return the shredded beef to the sauce in the slow cooker and stir.
- Cook the shredded beef on low in the slow cooker another 20 minutes.
- Serve over rice.
Nutrition Facts : Calories 394.5, Fat 15.9, SaturatedFat 6.1, Cholesterol 115.7, Sodium 714.5, Carbohydrate 18.9, Fiber 4, Sugar 10.1, Protein 39.5
SHREDDED SLOW COOKER CUBAN BEEF
I threw this recipe together using a slow cooker and flavors my Cuban stepfather always cooked with. It's easy and full flavored. Pairs great with rice or plantains.
Provided by Katie Wilson
Categories World Cuisine Recipes Latin American Caribbean
Time 7h40m
Yield 4
Number Of Ingredients 9
Steps:
- Cut roast into 4 quarters and season liberally with salt and pepper. Place a large cast iron pan over high heat and coat with olive oil; heat until smoking. Place meat in the hot pan and turn to sear on all sides until a crust forms, 5 to 10 minutes. Transfer seared meat to a slow cooker.
- Add bitter orange marinade, garlic marinade, onion, garlic, and cumin to the slow cooker. Make sure meat is mostly covered in marinade.
- Cook on Low for 6 hours; shred meat in the slow cooker using tongs or a fork. Continue cooking on Low for another 1 to 1 1/2 hours. Add additional salt or cumin if desired.
Nutrition Facts : Calories 257.9 calories, Carbohydrate 16 g, Cholesterol 50 mg, Fat 11.6 g, Fiber 1.3 g, Protein 21 g, SaturatedFat 3.3 g, Sodium 798.5 mg, Sugar 10.1 g
Tips:
- Choose the right cut of beef: For Cuban beef, chuck roast or flank steak are the best choices. These cuts are tough, but they become tender and flavorful when cooked slowly in a crock pot.
- Brown the beef before cooking: Searing the beef in a skillet before adding it to the crock pot helps to develop flavor and color.
- Use a flavorful marinade: The marinade tenderizes the beef and infuses it with flavor. A good marinade for Cuban beef typically includes citrus juices, garlic, cumin, and oregano.
- Cook the beef on low heat for a long time: Cuban beef is best when cooked on low heat for at least 8 hours. This allows the beef to become fall-apart tender.
- Shred the beef before serving: Once the beef is cooked, use two forks to shred it into bite-sized pieces.
Conclusion:
Shredded slow-cooker Cuban beef is an easy and delicious meal that is perfect for a weeknight dinner or a weekend party. The beef is tender and flavorful, and it can be served on its own, in tacos, or on sandwiches. With a little planning, you can have a delicious and satisfying Cuban beef meal on the table in no time.
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