Welcome to the culinary journey where we embark on a quest to discover the ultimate recipe for "shrimp and cheddar snacks". These bite-sized delights are perfect for any occasion, be it a casual gathering with friends, a game night, or a sophisticated party. Get ready to tantalize your taste buds with a symphony of flavors and textures as we explore the art of creating the perfect shrimp and cheddar snack. From crispy exteriors to gooey cheese centers, these snacks are sure to leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SHRIMP AND CHEDDAR GRITS
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Make the grits: Combine 4 cups water, the bay leaf, 1 teaspoon salt and a few grinds of pepper in a medium saucepan over medium heat. Bring to a simmer, then gradually add the grits, whisking constantly. Reduce the heat to medium low and cook, stirring occasionally with a wooden spoon, until tender, about 20 minutes. Discard the bay leaf. Stir in the heavy cream, butter and cheese. Remove from the heat; cover to keep warm. If the grits seem too thick, thin with water, 1 to 2 tablespoons at a time.
- Meanwhile, make the shrimp: Heat the olive oil in a large skillet over medium heat. Add the sausage and cook, stirring, until browned, 2 to 3 minutes. Add the scallion whites, chopped celery and bell pepper and cook, stirring, until just starting to soften, about 3 minutes. Add the shrimp and season with salt. Cook, stirring, until the shrimp are almost cooked through, about 3 minutes.
- Push the shrimp and vegetables to the edge of the skillet. Add the garlic, thyme and tomato paste to the center and cook, undisturbed, until sizzling, 1 minute. Add 1/2 cup water, the lemon juice and Worcestershire sauce and stir everything together. Bring to a simmer and cook until the shrimp are just cooked through and the sauce is slightly reduced, 3 minutes. Add the butter and swirl the pan until melted. Add the parsley, scallion greens and celery leaves and toss. Season with salt. Add more lemon juice, 1/2 teaspoon at a time, if needed.
- Divide the grits among 4 shallow bowls. Top with the shrimp mixture.
CHEDDAR-SHRIMP NACHOS
They're already fans of cheddar-cheesy nachos. But, as it does with every other dish, the added shrimp gives these nachos a serious deliciousness upgrade.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 20m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat large cast iron skillet on high heat until very hot and starts to smoke. Add 1 Tbsp. dressing, shrimp, red peppers and seasoning; cook and stir 1 to 2 min. or until shrimp is heated through and evenly coated with dressing mixture. Stir in remaining dressing.
- Cover large microwaveable plate with layers of half each of the chips, shrimp mixture and cheese. Repeat layers.
- Microwave on HIGH 1 to 2 min. or until cheese is melted, rotating plate after each minute. Top with onions, cilantro and jalapenos.
Nutrition Facts : Calories 310, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 105 mg, Sodium 780 mg, Carbohydrate 22 g, Fiber 2 g, Sugar 1 g, Protein 17 g
CHEDDAR SHRIMP AND PENNE
My wife and I take turns in the kitchen. When I created this creamy dish, it quickly became one of our favorites.-Brad Walker, Holt, Michigan
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Meanwhile, in a large saucepan, cook the garlic in butter over medium heat for 1 minute. Stir in the flour, salt and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in 1 cup of cheese until melted. Remove from the heat. , Drain pasta; add the pasta, shrimp and corn to cheese sauce. Transfer to a greased 2-qt. baking dish. , Cover and bake at 350° for 25 minutes. Uncover; sprinkle with remaining cheese. Bake 10-15 minutes longer or until bubbly.
Nutrition Facts : Calories 413 calories, Fat 17g fat (10g saturated fat), Cholesterol 166mg cholesterol, Sodium 754mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 2g fiber), Protein 29g protein.
SHRIMP AND CHEDDAR PATTIES
I got this from a Sargento Cook book a few years ago, I have altered it a lot to suit my picky eaters.
Provided by Jeff Hixson
Categories High Protein
Time 28m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine mayonnaise, cilantro and lime juice and set aside.
- Coarsely chop red snapper in a food processor, add Shrimp 3/4 cup bread crumbs, 1 1/2 cups cheese and 3 tbsp of mayonnaise mix, process untill combined Coat patties in rest of bread crumbs and cook in veg oil 3 minutes for each side or untill done.
- serve with remaining mayonnaise mixture.
SHRIMP AND CHEDDAR GRITS
Provided by Robert Irvine : Food Network
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Bring water to a boil. Add grits, chopped shrimp, reduce heat to low and cook until grits are soft, about 5 minutes. Remove from heat and stir in butter, scallions, tomatoes, cilantro, and cheese. Season, to taste, with salt and freshly ground black pepper.
CHIPOTLE SHRIMP WITH CHEDDAR GRITS
This Southern dish gets south-of-the-border flavor from a chipotle chile and a bit of its smoky adobo sauce. Refrigerate leftover chipotles in adobo in a glass jar, up to 2 months.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 15m
Number Of Ingredients 9
Steps:
- In a medium pot, cook grits according to package instructions. Stir in cheddar and season with salt.
- Meanwhile, in a large skillet, melt 1 tablespoon butter over medium. Add scallions and chipotle and sauce; cook, stirring, until scallions are tender, 4 minutes. Add broth and bring to a simmer. Add shrimp and cook until opaque throughout, 3 minutes. Stir in lime juice and remaining 2 tablespoons butter and cook until sauce is slightly thickened, about 2 minutes. Season with salt. Top grits with shrimp and sauce.
Nutrition Facts : Calories 344 g, Fat 15 g, Fiber 1 g, Protein 25 g, SaturatedFat 9 g
SHRIMP AND CHEDDAR SNACKS
Make and share this Shrimp and Cheddar Snacks recipe from Food.com.
Provided by RecipeNut
Categories Spreads
Time 19m
Yield 3 1/2 dozen, 16 serving(s)
Number Of Ingredients 6
Steps:
- Combine cheese, mayonnaise, shrimp, onion and garlic powder; mix well. Spread 1 tablespoon over each slice of bread; place on ungreased baking sheets. Bake at 350 degrees for 7-9 minutes or until bubbly. Serve hot.
Nutrition Facts : Calories 175.6, Fat 10.4, SaturatedFat 3.9, Cholesterol 35.6, Sodium 330.1, Carbohydrate 13.1, Fiber 1.1, Sugar 1.9, Protein 7.5
Tips:
- Prep your ingredients in advance: Chop the shrimp, grate the cheddar cheese, and measure out the other ingredients before you start cooking. This will help you save time and ensure that everything is ready when you need it.
- Use fresh, high-quality ingredients: The fresher your ingredients, the better your snacks will taste. Look for wild-caught shrimp, sharp cheddar cheese, and fresh herbs.
- Don't overcook the shrimp: Shrimp cooks quickly, so be careful not to overcook it. Overcooked shrimp will be tough and rubbery.
- Season your snacks well: Don't be afraid to add some flavor to your snacks. Use a variety of spices and herbs, such as garlic powder, onion powder, paprika, and cayenne pepper.
- Serve your snacks immediately: Shrimp and cheddar snacks are best served immediately, while they are still warm and crispy.
Conclusion:
Shrimp and cheddar snacks are a quick and easy appetizer or snack that is perfect for any occasion. They are made with simple ingredients that are readily available, and they can be customized to your liking. With a little planning and effort, you can make delicious shrimp and cheddar snacks that will be the hit of your next party or gathering.
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