Best 2 Shrimp And Mango Ceviche Recipes

Shrimp and mango ceviche is a popular Latin American dish that is made with fresh shrimp, mango, and various other ingredients. It is a light and refreshing dish that is perfect for a summer meal. Ceviche is also a very healthy dish, as it is low in calories and fat and high in protein and vitamins. There are many different ways to make shrimp and mango ceviche, but all of them start with marinating the shrimp in a mixture of lime juice, cilantro, and other spices. The shrimp are then cooked in the marinade, which also helps to tenderize them. Once the shrimp are cooked, they are combined with the mango and other ingredients, such as avocado, onion, and tomato. Ceviche can be served immediately or chilled for later.

Check out the recipes below so you can choose the best recipe for yourself!

CEVICHE (SHRIMP AND GROUPER) WITH SERRANO CHILES, MANGO, SMOKED TOMATOES, CRISPY PLANTAIN CHIPS

Ceviche (Shrimp and Grouper) with Serrano Chiles, Mango, Smoked Tomatoes, Crispy Plantain Chips image

Provided by Bobby Flay

Categories appetizer

Time 2h10m

Yield 4 to 6 servings

Number Of Ingredients 21

Ingredients

1 pound fresh grouper or pink snapper, skinned and cut in half lengthwise, then cut into small dice
12 large cooked shrimp, shelled, deveined and halved
1/2 cup fresh lime juice
1/2 cup fresh orange juice
1/4 cup finely chopped fresh cilantro, plus leaves for garnish
1 or 2 serrano chiles, finely diced depending on how spicy you like
1 small ripe mango, peeled, halved, pitted and finely diced
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1 tablespoon extra-virgin olive oil, plus more for serving
1/4 cup Pickled Red Onions, recipe follows, for garnish
Lime zest, for garnish
Crisp plantain chips, for garnish
1 pint grape tomatoes
1 tablespoon canola oil
Kosher salt and freshly ground black pepper, for seasoning
1 1/2 cups red wine vinegar
2 tablespoons sugar
1 teaspoon mustard seeds
Kosher salt
1 small red onion, halved and thinly sliced

Steps:

Place the grouper and shrimp in a large bowl. Toss with the lime and orange juice and let stand for 30 minutes. Strain the grouper and shrimp and place in a separate bowl.
Add the Cold-Smoked Grape Tomatoes, cilantro, onions, chiles, mango, salt and pepper and toss gently to combine. Drizzle with the olive oil and toss.
Place the ceviche on a serving platter or on individual plates. Drizzle with a bit more olive oil. Garnish with Pickled Red Onions, lime zest and plantain chips.
Put a handful of hot coals in the bottom of a smoker. Scatter the hickory chips over the top. Put a try of ice on the bottom grate. Put the cooking grate above the ice tray. When the temperature of the smoker reaches 100 degrees F, toss the tomatoes with the canola oil and sprinkle with salt and pepper. Place the tomatoes on the top grate. Close the smoker and smoke the tomatoes for 10 to 20 minutes, depending on how smoky you want them.
Bring the vinegar, sugar, mustard seeds and 1 tablespoon salt to a boil in a small saucepan and cook until the sugar and salt dissolves, about 1 minute. Transfer to a small bowl and let cool for 10 minutes. Add the onions and stir to combine. Cover and refrigerate for at least 1 hour and up to 24 hours.

SHRIMP AND MANGO CEVICHE

Shrimp and Mango Ceviche image

Ceviche is a popular appetizer (or light snack) in Central America. It can be portioned into individual servings, or it can be served in a large bowl and presented as an appetizer to share with friends. This recipe from Belize includes fresh mango for a sweet, fruity finish. And, like other Ceviche recipes, it can be portioned...

Provided by Vickie Parks

Categories Seafood Appetizers

Time 30m

Number Of Ingredients 10

Ingredients

3/4 lb shrimp, peeled and deveined (about 30)
1 small red onion, chopped
5 to 6 Tbsp fresh lime juice (about 5 or 6 limes)
1/4 cup fresh cilantro, chopped
1 large mango, peeled and pitted and chopped into bite-size pieces
3 large tomatoes, diced (about 3 cups total)
1 small habanero pepper, seeded and minced
1/2 tsp sea salt (or to taste)
6 lettuce leaves, kept whole
6 sprig(s) fresh cilantro leaves

Steps:

1. Bring a medium pot of water to a boil. Stir a tsp of salt into the boiling water. Add shrimp and cook about 1 to 2 minutes or just until they turn pink. Pour into a colander and rinse shrimp under cool running water until cooled. Drain again. Cut shrimp into 1/2-inch pieces and place in a mixing bowl.
2. Add the onion, lime juice, cilantro, mango, tomato, habanero, and salt to the bowl, and toss well.
3. Place a lettuce leaf in 6 individual fruit bowls. Divide the Ceviche among the 6 bowls, spooning it over the lettuce leaves. To garnish, add a sprig of fresh cilantro to each serving.
4. Cover bowls with plastic wrap and chill for at least 1 hour. Serve chilled as a light lunch or appetizer.

Tips:

Use fresh, high-quality ingredients: The fresher the ingredients, the better the ceviche will taste. Look for plump, firm shrimp and ripe, sweet mangoes.
Cut the shrimp and mango into small pieces: This will help the ceviche to marinate more evenly and make it easier to eat.
Use a good quality olive oil: The olive oil will help to enhance the flavor of the ceviche. Look for an extra virgin olive oil that has a fruity, peppery taste.
Add some acidity: The acidity from the lime juice will help to brighten the flavors of the ceviche. You can also add other acidic ingredients, such as lemon juice or orange juice.
Season the ceviche to taste: Add salt, pepper, and other spices to taste. You can also add some chopped cilantro or red onion for extra flavor.
Marinate the ceviche for at least 30 minutes: This will allow the flavors of the ingredients to meld together.
Serve the ceviche chilled: Ceviche is best served chilled, so make sure to refrigerate it for at least 30 minutes before serving.

Conclusion:

Shrimp and mango ceviche is a refreshing, flavorful, and easy-to-make dish that is perfect for a summer party or a light lunch. With its combination of sweet, tangy, and savory flavors, ceviche is sure to please everyone. So next time you're looking for a delicious and healthy meal, give shrimp and mango ceviche a try.