Best 2 Shrimp And Tofu Soup Recipes
Shrimp and tofu soup is a delightful and versatile dish that is easy to make and bursting with flavor. With its combination of succulent shrimp and tender tofu, this soup is a perfect balance of textures and flavors. Whether you prefer a light and refreshing broth or a creamy and rich bisque, there is a recipe out there to suit your taste preferences. With just a few simple ingredients and a bit of time, you can create a delicious and satisfying shrimp and tofu soup that will warm your soul and leave you feeling nourished.
Here are our top 2 tried and tested recipes!
CHINESE SHRIMP AND TOFU SOUP
This is a typical Chinese soup involving ginger, shrimp, and tofu. It is easy to make and fast! Good for cold weather too!
Provided by erni
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Time 38m
Yield 6
Number Of Ingredients 10
Steps:
- Heat the oil in a large saucepan or wok over high heat. Cook the garlic and ginger until fragrant and lightly browned. Stir in the shrimp, and stir fry until cooked, then remove and set aside. Pour in the chicken stock and bring to a boil. Reduce heat to medium, add the tofu and peas, season with salt and pepper, then return to a simmer. Mix the cornstarch with a little water to form a thin paste. Stir the cornstarch into the soup and continue to simmer until clear and thickened, about 1 minute. Stir the shrimp back into the soup and serve.
Nutrition Facts : Calories 99 calories, Carbohydrate 4.5 g, Cholesterol 43.1 mg, Fat 5 g, Fiber 0.6 g, Protein 9.6 g, SaturatedFat 0.8 g, Sodium 895.7 mg, Sugar 1 g
SHRIMP AND TOFU SOUP
Simple, delicious, hearty, quick, and easy -- this Asian-inspired soup recipe is full of tofu and shrimp, flavored with ginger and garlic plus chicken stock.
Provided by Wavedoll
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Time 35m
Yield 2
Number Of Ingredients 11
Steps:
- Heat oil in a large saucepan over high heat. Add garlic and ginger. Cook until fragrant and lightly browned, about 2 minutes. Stir in shrimp. Saute until opaque, about 3 minutes. Transfer shrimp to a bowl.
- Pour chicken stock into the saucepan and bring to a boil. Reduce heat to medium; add tofu, asparagus, salt and cayenne pepper. Reduce heat to a simmer. Stir cornstarch into a bowl with enough water to form a thin paste. Stir into the soup and continue to simmer until clear and thickened, about 1 minute more. Stir shrimp back into soup and serve.
Nutrition Facts : Calories 282.8 calories, Carbohydrate 11 g, Cholesterol 129.2 mg, Fat 15 g, Fiber 1.2 g, Protein 28.1 g, SaturatedFat 2.4 g, Sodium 2659.4 mg, Sugar 2 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your soup.
- Don't overcrowd the pot. If you add too much shrimp and tofu, the soup will be bland and watery.
- Season the soup to taste. Add salt, pepper, and other spices to taste.
- Serve the soup hot. Shrimp and tofu soup is best enjoyed when it is hot and steamy.
Conclusion:
Shrimp and tofu soup is a delicious and healthy soup that is perfect for a quick and easy meal. It is packed with flavor and nutrients, and it is sure to please everyone at your table. So next time you are looking for a healthy and delicious soup, give shrimp and tofu soup a try.
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