Best 2 Shrimp And Tortellini Salad Recipes

Shrimp and tortellini salad is a light, refreshing dish that is perfect for a summer picnic or potluck. With its combination of shrimp, tortellini, vegetables, and a tangy dressing, this salad is sure to please everyone at the table. Whether you use fresh or frozen shrimp, this dish is quick and easy to make. Simply cook the shrimp and tortellini, add your favorite vegetables, and toss everything together with a dressing made from olive oil, lemon juice, and herbs. You can also add cheese, nuts, or other toppings to suit your taste.

Let's cook with our recipes!

TORTELLINI SALAD WITH SHRIMP, ARTICHOKES, AND ROASTED PEPPERS

Tortellini Salad With Shrimp, Artichokes, and Roasted Peppers image

Found this recipe at wholefoodmarket.com. Makes a wonderful packed lunch or main dish salad. For fresh herbs, I used all basil.

Provided by LonghornMama

Categories < 30 Mins

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

6 tablespoons lemon juice, freshly squeezed
1/2 cup olive oil
salt and freshly ground pepper
3/4 lb shrimp, cooked, peeled and halved
1 (22 ounce) package cheese tortellini or 1 (22 ounce) package other stuffed pasta, cooked according to package directions, rinsed and drained
2 cups canned artichoke hearts, drained and quartered
1 (12 ounce) jar roasted red peppers, drained and thinly sliced
1/2 cup black olives, pitted and sliced
1 cup fresh basil, parsley (or combination) or 1 cup dill, chopped (or combination)
1/2 small red onion, thinly sliced

Steps:

In a small bowl, whisk together lemon juice, olive oil, salt and pepper.
In a large bowl, combine all other ingredients. Add dressing and toss.
Serve chilled or at room temperature.

SHRIMP AND TORTELLINI SALAD

Shrimp and Tortellini Salad image

Number Of Ingredients 14

Ingredients

8 1/2 ounces Ricotta spinach tortellini
2 pounds jumbo shrimp, peeled and deveined
1/4 small red onion, sliced thin
2 stalks celery, sliced
1 ounces capers
1/4 cup sliced black olives
2 tablespoons fresh parsley, chopped
2 tablespoons fresh basil, chopped
2 tablespoons olive oil
1 clove garlic, minced
1/2 tablespoon red wine vinegar
1 juice of one fresh lemon
3/4 teaspoon kosher salt
1 dashes fresh black pepper, to taste

Steps:

In a large pot of salted boiling water, cook tortellini according to package directions. Using a large mesh spoon, transfer the pasta to a colander and rinse under cold water.
Return water to a boil and add the shrimp, poach for 2 to 3 minutes, until they are just pink, rinse under cold water to stop them from cooking, drain and cut into large pieces.
In a small bowl whisk together the dressing ingredients.
In a large bowl, mix the onion, celery, capers and olives and pour the dressing over; mix well.
Add the shrimp, tortellini and remaining ingredients. Adjust salt and pepper to taste and chill before serving.

Tips:

Prep ahead: To save time, you can cook the shrimp and tortellini in advance. Just let them cool completely before assembling the salad.
Use fresh ingredients: The fresher the ingredients, the better the salad will taste. Try to use vine-ripened tomatoes, crisp celery, and tender asparagus.
Don't overcook the shrimp: Shrimp cooks quickly, so be careful not to overcook it. Overcooked shrimp will be tough and chewy.
Use a light dressing: A light dressing will allow the flavors of the shrimp, tortellini, and vegetables to shine through. Try a simple vinaigrette or a creamy dressing made with Greek yogurt.
Serve chilled: This salad is best served chilled. You can make it ahead of time and store it in the refrigerator until you're ready to serve.

Conclusion:

Shrimp and tortellini salad is a delicious and refreshing dish that is perfect for a summer party or potluck. It's easy to make and can be customized to your liking. So next time you're looking for a light and flavorful salad, give shrimp and tortellini salad a try. You won't be disappointed!