BANANA UPSIDE-DOWN CAKE
This recipe comes from the WSU Extensoin Office. It is super easy because you use a packaged cake mix.
Provided by CJAY8248
Categories Dessert
Time 55m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350*. Grease and flour 2 (8") round cake pans or a 9x13" casserole. Combine butter and brown sugar, divide and spread evenly between the 2 pans or spread it all in 9x13 pan. Sprinkle pecans evenly over brown sugar mixture. Arrange banana slices evenly over pecans. Prepare cake mix according to package instructions. Divide batter into the 2 pans (or pour evenly over pecans in 9x13). Bake 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Turn cake(s) upside down on a platter or plate, gently tap bottom and carefully remove pans, replacing caramel mixture that sticks to pan. A few pear slices can be added to bananas for extra flavor.
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Forhad Akondo
[email protected]This cake is a classic for a reason. It's simple to make and always a crowd-pleaser.
mzukisi moyakhe
[email protected]This is the best banana upside down cake I've ever had. The bananas were perfectly caramelized and the cake was moist and fluffy.
Stranger boo147
[email protected]I love that this recipe uses brown sugar instead of white sugar. It gives the cake a richer flavor.
Mohammed Adamu
[email protected]I made this cake in a bundt pan and it turned out beautifully. It was a real showstopper.
Borhan Babu
[email protected]This cake was a bit dry for my taste. I think I'll try adding some more butter or oil next time.
Alaina Kearns
[email protected]I'm not a huge fan of bananas, but I loved this cake. The bananas were caramelized and gooey, and the cake was moist and flavorful.
Molly's Adventures
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use up my ripe bananas in it.
Joe Spence
[email protected]I've tried several banana upside down cake recipes and this one is by far the best.
Zameer Gillani
[email protected]This is my go-to recipe for banana upside down cake. It's always a crowd-pleaser.
Zubari israr zubari israr
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Jared D
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. I think I'll try reducing the amount of sugar next time.
Pushpika Wijesekara
[email protected]I've made this cake several times and it always turns out great. It's a simple recipe that's easy to follow, and the results are always delicious.
lolly pop
[email protected]This banana upside down cake was a hit with my family! The bananas were perfectly caramelized and the cake was moist and fluffy. I will definitely be making this again.