Best 2 Shrimp And Watermelon Salad Recipes

Shrimp and watermelon salad is a refreshing and summery dish that is perfect for any occasion. It is light, healthy, and packed with flavor. The sweetness of the watermelon pairs perfectly with the brininess of the shrimp, while the mint and lime add a refreshing touch. This salad is also very versatile and can be customized to your liking. For example, you can add other fruits, such as mango or pineapple, or you can add some chopped nuts or seeds for a crunchy texture. No matter how you make it, shrimp and watermelon salad is sure to be a hit.

Check out the recipes below so you can choose the best recipe for yourself!

SHRIMP, WATERMELON AND AVOCADO SALAD

Shrimp, Watermelon and Avocado Salad image

A lovely, refreshing salad for those hot summer days you don't want to cook. Serve with a bagauette and that makes a complete supper! Citrus fruit can be substituted for the watermelon until it is in season and mint for the cilantro

Provided by Abby Girl

Categories Summer

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb shrimp, cooked
4 cups watermelon, coarsely chopped
1 medium sweet white onion, thinly sliced
1/2 cup cilantro, chopped
2 jalapeno peppers, seeded, finely chopped (optional)
2 avocados, coarsely chopped
1 lime, juice of
1 teaspoon honey
3 tablespoons olive oil
3/4 teaspoon kosher salt or 3/4 teaspoon coarse salt
1/4 teaspoon pepper

Steps:

In a large bowl, combine shrimp, watermelon, onion, cilantro, jalapenos and avocados,.
In a separate bowl, whisk together the lime juice, honey, oil, salt and pepper.
Pour dressing over the salad and toss gently. Set aside for 10 minutes to allow flavours to blend.

Nutrition Facts : Calories 398.5, Fat 26.3, SaturatedFat 3.7, Cholesterol 142.9, Sodium 1089.1, Carbohydrate 27, Fiber 8.4, Sugar 13, Protein 18.9

SHRIMP AND WATERMELON SALAD

Shrimp and Watermelon Salad image

Categories Salad Leafy Green Sauté Low Fat Watermelon Shrimp Avocado Summer Self

Yield Makes 4 servings

Number Of Ingredients 9

Ingredients

1/4 large watermelon
1 lemon
1 1/2 tbsp extra-virgin olive oil
2 tbsp minced shallots
16 jumbo shrimp, butterflied
2 tsp ground coriander
2 oz watercress
2 oz red leaf lettuce
1 avocado, peeled and cut into 8 slices

Steps:

For salad: Remove rind from watermelon and put fruit in a colander set over a large bowl 5 minutes (to collect the juice). Slice 24 thin pieces of watermelon; set aside. Roughly chop any remaining watermelon and put it back in colander to drip. Zest and juice lemon. Chop enough zest to make 2 tsp. In a large nonreactive (stainless steel or glass) bowl, blend 2 tbsp lemon juice with oil, shallots, and lemon zest. Add 2 tbsp watermelon juice and season to taste with salt and pepper. Add more watermelon juice if dressing is too tart.
For shrimp: Sprinkle shrimp with coriander and season on both sides with salt and pepper. Spray a large nonstick sauté pan with cooking spray. Add shrimp and sauté over medium-high heat until just cooked, about 2 minutes. Remove from heat and set aside.
To serve: Mix watercress and lettuce; toss with dressing. Add watermelon and avocado and toss gently. Divide among 4 plates and top with shrimp. Serve while shrimp are warm.

Tips:

Choose the right watermelon. For the best flavor, look for a watermelon that is heavy for its size, has a deep red color, and sounds hollow when you tap it.
Cut the watermelon into bite-sized pieces. This will make it easier to eat and will help the flavors to meld together.
Use fresh, deveined shrimp. You can buy shrimp that is already deveined, or you can do it yourself by making a small incision along the back of the shrimp and removing the vein.
Cook the shrimp properly. Shrimp should be cooked until it is opaque and pink. Overcooked shrimp will be tough and rubbery.
Use a light dressing. A simple vinaigrette or lemon-herb dressing is a great way to add flavor to the salad without overpowering the other ingredients.
Add some fresh herbs. Fresh herbs, such as cilantro, basil, or mint, can add a pop of flavor and color to the salad.
Serve the salad immediately. Shrimp and watermelon salad is best served fresh. If you need to make it ahead of time, store it in the refrigerator for up to 2 hours before serving.

Conclusion:

Shrimp and watermelon salad is a refreshing and delicious summer dish. It's easy to make and can be tailored to your own taste preferences. With its combination of sweet, salty, and savory flavors, this salad is sure to be a hit at your next party or gathering.

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